Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1018)

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Research Article

Assessment of the Cheese-making Ability of Individual Cow’s Milks from the Experimental Farm of the University of Mostaganem, Algeria

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Research Article

Decision Making Ability of Women Entrepreneurs Involved in Dairy Farming

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Evaluation of Combining Abilities for Traits Improvement in Chrysanthemum

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Amino Acid, Fatty Acid and Curd Profile of Cottage Cheese using Crude Extract of Bromelain Enzyme (Ananas comosus) as Coagulant Source

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Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage

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Development and Characterization of Fibre-enriched Almonds and Oat Milk-derived Plant-based Cottage Cheese Alternative

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Standardization of Level of Herbs in Quarg Cheese

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The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese

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Use of Artichoke (Cynara scolymus) Flower Extract as a Substituteto Rennet in the Manufacture of Camel Milk Cheese

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Studies on Combining Ability for Seed Yield and Its Related Traits in Blackgram [Vigna mungo (L.) Hepper]

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