​Biochemical Compositions of Milling Byproduct of Mungbean and its Fractions

The Valorization and Potential Applications of Orange Byproducts and Waste in Poultry Feeding: A Review

Effect of Graded Levels of Dried Orange (Citrus sinensis) Byproducts on Production Efficiency, Blood Parameters and Antioxidant Status of Broiler Chickens

Nutritional Evaluation of Watermelon (Citrullus lanatus) Rind Petha for Its Sensory, Shelf-life and Consumer Acceptability

The Impacts of Vegetables and Fruits by Products on Growth and Health of Broiler Chickens

Development of Sustainable Integrated Farming Systems for Small and Marginal Farmers and Ecosystem Services -A Comprehensive Review

Effect of Orgo-nutri Priming on the Germination and Seedling Traits of Groundnut (Arachis hypogaea L.)

Extraction and Some Characteristics of Gelatin from Camel’s Skins

Sustainable Development of Particle Board from Lignocellulosic Agri Waste (Corchorus capsularis-Jute)