Textural Profile Characterizations of White Brined Cheese Manufactured from Sheep’s, Goat’s or Combination Milk Mixtures
Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature
Promising inhibition of krait snake’s venom acetylcholinesterase by Salix nigra and its role as anticancer, antioxidant agent
Artemia salina lethality and histopathological studies on Bacopa monnieri leaf extract