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Total Articles (44)
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 50-55
Sensory and Chemical Quality of Bottle gourd Halwa Prepared Using Skim Milk Powder
- Article ID DR-1315 |
- doi 10.18805/ajdfr.DR-1315 |
- Online First 20-12-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 121-127.
Optimization of Scraped Surface Heat Exchanger Process Parameters for Manufacture of Bottle Gourd Halwa
- Article ID DR-1321 |
- doi 10.18805/ajdfr.DR-1321 |
- Online First 13-08-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 1-6
Development of a process to prepare milk based dessert using bottle gourd and rice powder
- Article ID DR-1375 |
- doi 10.18805/ajdfr.DR-1375 |
- Online First 17-04-2019
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Research Article
Bhartiya Krishi Anusandhan Patrika, volume 35 issue 4 (december 2020): 264-266
Effect of low poly tunnel on the yield and economics of bottle gourd
- Article ID BKAP256 |
- doi 10.18805/BKAP256 |
- Online First 14-05-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 196-200
Studies on preparation of composite dairy food-bottle gourd burfi
- Article ID DR-1007 |
- doi 10.18805/ajdfr.v3i1.3571 |
- Online First 16-09-2016
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Research Article
Indian Journal of Agricultural Research, volume 56 issue 5 (october 2022): 607-613
Genetic Analysis of Fruit Yield and its Components in Bottle Gourd [Lagenaria siceraria (Mol.) Standl.]
- Article ID A-5820 |
- doi 10.18805/IJARe.A-5820 |
- Online First 02-12-2021
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Research Article
Indian Journal of Agricultural Research, volume 50 issue 5 (october 2016): 466-470
Heterosis in bottle gourd [Lagenaria siceraria (Mol.) Standl.]
- Article ID A-4399 |
- doi 10.18805/ijare.v0iOF.3756 |
- Online First 04-10-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 41-49
Stability of saccharine in low calorie carrot halwa
- Article ID DR-1069 |
- doi 10.18805/ajdfr.v35i1.9251 |
- Online First 01-02-2016
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Full Research Article
Agricultural Science Digest, volume 42 issue 5 (october 2022): 631-635
An Economic Analysis of Technology Change in Tissue Culture and Non-tissue Culture Pointed Gourd in Anand and Kheda Districts of Middle Gujarat
- Article ID D-5541 |
- doi 10.18805/ag.D-5541 |
- Online First 28-06-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 221-226
Development of chocolates enriched with prebiotics from ash gourd seeds
- Article ID DR-1345 |
- doi 10.18805/ajdfr.DR-1345 |
- Online First 16-08-2018
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