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Total Articles (1215)
1215 results for "", showing 1 to 10Clear
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Development and Quality Evaluation of Dragon Fruit (Hylocereus undatus) based Blended RTS Beverages
- Article ID DR-1847 |
- doi 10.18805/ajdfr.DR-1847 |
- Online First 05-07-2022
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Research Article
Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour
- Article ID DR-1584 |
- doi 10.18805/ajdfr.DR-1584 |
- Online First 11-06-2021
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Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananas comoscus) and Carrot (Daucus carota L.) Blends
- Article ID DRF-268 |
- doi 10.18805/ajdfr.DRF-268 |
- Online First 12-05-2022
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Research Article
Characterization of compost as affected by manipulation of C/N ratio
- Article ID D-116 |
- doi 10.18805/asd.v35i1.9309 |
- Online First 09-03-2016
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Research Article
Modification of Emulsifying Properties of Cereal Flours by Blending with Legume Flours
- Article ID DR-223 |
- doi 10.18805/ajdfr.DR-223 |
- Online First 12-06-2021
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Research Article
Effect of Blending and Storage on the Physicochemical Composition of the Papaya and Mango Squash
- Article ID DR-1419 |
- doi 10.18805/ajdfr.DR-1419 |
- Online First 22-05-2019
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Full Research Article
Quality and Sensory Characteristics of Cookies Fortified with Soybean and Rice Bran Blended Flour
- Article ID DRF-266 |
- doi 10.18805/ajdfr.DRF-266 |
- Online First 23-05-2022
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Impact of Non-genetic Factors on Kleiber Ratio in Field Flocks of Marwari Goat
- Article ID DR-1901 |
- doi 10.18805/ajdfr.DR-1901 |
- Online First 11-07-2022
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