<div style="text-align: justify;">The aim of this study is to determine the effects of the therapeutic dose radiation application on the periodontal tissues of rats and to examine the protective effects of antioxidant application against free radicals prior to radiotherapy. 40 Wistar albino rats were divided into groups of ten animals each: radiotheraphy group; 20 days ENOANT&reg; group; 1 day ENOANT&reg; group, and control group. Then, 3 Gray (Gy) therapeutic dose radiation were applied to head and neck area of the rats outside the control group. After the application, Malondialdehyde (MDA) levels in serum and periodontal tissues were &nbsp;measured by Thiobarbituric acid (TBA) method in the radiotherapy group, long and short term ENOANT&reg; used groups and the control group. The obtained values were statistically compared, the statistical analysis of obtained results showed that according to tissue MDA level, a significant degree of decrease was found in long term ENOANT&reg; used group compared to the radiotherapy group (p&lt;0,05). According to these the long-term use of ENOANT&reg; is more effective than its short-term use.</div>

<div style="text-align: justify;">Increase of free radical levels in the periodontal tissues of therapeutic dose radiation applied rats and potential protective effects of bioflavonoids and polyphenols (ENOANT&reg;)</div>

<div>Some chemicals have been utilized as a feed additive and growth stimulator to boost poultry performance in recent decades. Cereals have been one of the most extensively utilized feed in the rearing period of broiler chickens but due to their highly price it can present an economic consequence and some limitations of their use, alternatives such as orange byproducts have been recommended. In the second point there is a large utilization of growth stimulants during the rearing period of broilers, but due to the adverse consequences of antibiotic resistance and the limitations of their use, alternatives such as probiotics, prebiotics, plant essential oils, essences and by-products have been recommended. Orange waste can be found in abundance in some parts of the world. Aldehydes, esters, terpenes, alcohols, ketones, carotenoids, nobiletin, pectin and bioflavonoids such as hesperidin and naringenin are among the volatile substances found in orange waste. The practical applications of orange by-products and pomace in chicken feeding are presented in this review paper. This review presented the effects of orange waste and by-products on chicken performance and carcass components.</div>


Increase of free radical levels in the periodontal tissues of therapeutic dose radiation applied rats and potential protective effects of bioflavonoids and polyphenols (ENOANT®)

The Valorization and Potential Applications of Orange Byproducts and Waste in Poultry Feeding: A Review