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Total Articles (2151)
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Research Article
Bioactive Compounds, Antioxidant Activity and Mineral Content of Common Bean Varieties Grown in Tabasco, Mexico
- Article ID A-587 |
- doi 10.18805/IJARe.A-587 |
- Online First 30-04-2022
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Research Article
Effects of the Soil Moisture Content on the Superoxide Anion and Proline Contents in Soybean Leaves
- Article ID LR-626 |
- doi 10.18805/LR-626 |
- Online First 25-12-2021
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Research Article
Determination of Biochemical Composition and Pigment Content in Legume and Cereal Microgreens
- Article ID LR-635 |
- doi 10.18805/LR-635 |
- Online First 10-08-2021
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Full Research Article
Phenolic Compounds and Bioactive Properties of Black Tea Powder
- Article ID B-4849 |
- doi 10.18805/IJAR.B-4849 |
- Online First 05-07-2022
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Research Article
Health benefits of bioactive compounds from cocoa (Theobroma cacao)
- Article ID R-1851 |
- doi 10.18805/ag.R-1851 |
- Online First 26-07-2019
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Research Article
Development of yogurt with bioactive molecules
- Article ID DR-1023 |
- doi 10.18805/ajdfr.v35i4.6626 |
- Online First 29-11-2016
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Research Article
Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice
- Article ID DR-1363 |
- doi 10.18805/ajdfr.DR-1363 |
- Online First 26-10-2019
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Full Research Article
Influence of Storage Temperature and Duration on Phytochemical Contents and Antioxidant Activities of the Inflorescence of Aranda Hybrids
- Article ID AF-837 |
- doi 10.18805/IJARe.AF-837 |
- Online First 12-07-2024
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Research Article
Effect of Genotype and Sowing Period on Chickpea Quality, Bioactive and Antioxidant Traits
- Article ID LR-602 |
- doi 10.18805/LR-602 |
- Online First 28-07-2021
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