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Total Articles (72)
72 results for "", showing 1 to 10Clear
Full Research Article
Formulation and Evaluation of Bajra Millet (PBH-1625) Beverage and Probiotic Beverage
- Article ID DR-1836 |
- doi 10.18805/ajdfr.DR-1836 |
- Online First 17-05-2022
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Research Article
Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extract
- Article ID DR-1391 |
- doi 10.18805/ajdfr.DR-1391 |
- Online First 21-12-2018
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Research Article
Development of Long Shelflife Probiotic Lassi
- Article ID DR-1485 |
- doi 10.18805/ajdfr.DR-1485 |
- Online First 19-12-2019
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Research Article
Butter-milk based fruit juice beverages
- Article ID DR-857 |
- doi 10.18805/ajdfr.v34i4.6882 |
- Online First 21-12-2015
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Research Article
Biochemical characterization of fruit juice for impact of storage on commercial beverages
- Article ID DR-1182 |
- doi 10.18805/ajdfr.DR-1182 |
- Online First 28-11-2017
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Research Article
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
- Article ID DR-1176 |
- doi 10.18805/ajdfr.v36i02.7953 |
- Online First 05-06-2017
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Full Research Article
Development of Barnyard Millet-Honey Blended Dietetic Lassi
- Article ID DR-2283 |
- doi 10.18805/ajdfr.DR-2283 |
- Online First 08-04-2025
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Research Article
Low fat lassi prepared by incorporation of lemon grass (Cymbopogon citratus L.) extract
- Article ID DR-1326 |
- doi 10.18805/ajdfr.DR-1326 |
- Online First 10-03-2018
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Full Research Article
Development of Whey Beverage by using Jackfruit (Artocarpus heterophyllus L.) Pulp
- Article ID DR-1824 |
- doi 10.18805/ajdfr.DR-1824 |
- Online First 23-04-2022
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Review Article
Nutraceutical Prospective Performance of Functional Beverages in Current Scenario- As a Vector for Well Being: A Review
- Article ID R-2207 |
- doi 10.18805/ag.R-2207 |
- Online First 30-07-2022
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