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Total Articles (113)
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Research Article
Development of healthy multigrain biscuits from buckwheat-barley composite flours
- Article ID DR-1328 |
- doi 10.18805/ajdfr.DR-1328 |
- Online First 14-05-2018
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Research Article
Grab a healthy bite: Nutritional evaluation of barley based cookies
- Article ID DR-925 |
- doi 10.18805/ajdfr.v36i01.7464 |
- Online First 24-02-2017
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Full Research Article
Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar
- Article ID DRF-253 |
- doi 10.18805/ajdfr.DRF-253 |
- Online First 09-05-2022
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Reviewer Article
Impact of Malt Barley Varieties on Malt Quality: A Review
- Article ID R-162 |
- doi 10.18805/ag.R-162 |
- Online First 04-01-2021
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Research Article
Quality evaluation of biscuits supplemented with Rhododendron flower powder
- Article ID DR-1337 |
- doi 10.18805/ajdfr.DR-1337 |
- Online First 10-03-2018
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Research Article
Effect of Barley Flour on Quality of Restructured Spent Hen Meat Blocks
- Article ID B-3820 |
- doi 10.18805/IJAR.B-3820 |
- Online First 30-04-2021
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Research Article
Dual purpose barley as affected by date of sowing, varieties and stage of harvesting-A review
- Article ID R-1649 |
- doi 10.18805/ag.v38i02.7948 |
- Online First 01-06-2017
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Review Article
Influence of Organic Fertilizers on Productivity of Barley: A Review
- Article ID DF-374 |
- doi 10.18805/ag.DF-374 |
- Online First 05-10-2021
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