Antioxidant and Antimicrobial Activity of Secondary Metabolites Extracted from Bakery Yeast Saccharomyces cerevisiae

Effect of Yeast Bio-fertilizer on Lettuce Growth and Productivity

Assessing the Effects of Yeast Vinasse with Conventional Manures on Soybean Performance and Soil Properties

Effect of Dietary Supplementation of Chromium and Yeast on in vitro Dry Matter Degradability and Rumen Fermentation Pattern

Isolation, Characterization and Identification of Yeast in Pindang Eggs as a Starter for Fermented Chicken Eggs

Effect of different selenium sources (Selenium yeast and Sodium selenite) on haematology, blood chemistry and thyroid hormones in male goats (Capra hircus)

Addition of S-servicia Dry Yeast at Different Densities and its Effect in Some Productive Traits of Quail

Dietary Utilization of Yeast-fermented Coconut Milk Residue on Productive Performance and Carcass Traits of Broilers