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Total Articles (13)
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Reviewer Article
Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review
- Article ID DR-1369 |
- doi 10.18805/ajdfr.DR-1369 |
- Online First 19-07-2018
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Antioxidant and Antimicrobial Activity of Secondary Metabolites Extracted from Bakery Yeast Saccharomyces cerevisiae
- Article ID DRF-584 |
- doi 10.18805/ajdfr.DRF-584 |
- Online First 20-01-2026
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Scrutinization of Dried Bakery Waste as Maize Substitute in Quail Ration by Evaluating the Growth and Nutrient Utilization
- Article ID DR-2110 |
- doi 10.18805/ajdfr.DR-2110 |
- Online First 20-10-2023
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Research Article
Development and nutritional evaluation of cake supplemented with pumpkin seed flour
- Article ID DR-1310 |
- doi 10.18805/ajdfr.DR-1310 |
- Online First 16-08-2018
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Growth Characterization of Mycotoxigenic Molds Isolated from Bread Flour Consumed in Algeria
- Article ID DRF-459 |
- doi 10.18805/ajdfr.DRF-459 |
- Online First 09-01-2025
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Research Article
Effect of harvesting stage, storage and processing on nutritional and industrial quality of wheat
- Article ID BKAP168 |
- doi 10.18805/BKAP168 |
- Online First 19-09-2019
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Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar
- Article ID DRF-253 |
- doi 10.18805/ajdfr.DRF-253 |
- Online First 09-05-2022
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Effect on Sensory Evaluation, Starch and in vitro Protein Digestibility in Cookies Supplemented by Spirulina platensis Powder
- Article ID DR-1794 |
- doi 10.18805/ajdfr.DR-1794 |
- Online First 10-03-2022
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Effect of Amalgamation of Quinoa on Contents of Essential Amino Acids, Proximates, Dialyzable Minerals and Storage Stability of Gluten and Egg Free Maize Muffins
- Article ID DR-1917 |
- doi 10.18805/ajdfr.DR-1917 |
- Online First 30-07-2022
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Assessing the Effects of Yeast Vinasse with Conventional Manures on Soybean Performance and Soil Properties
- Article ID D-6082 |
- doi 10.18805/ag.D-6082 |
- Online First 23-01-2025
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