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Total Articles (3646)
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Effect of Maturity Stages and Ripening Process on the Colour (L*, a* and b*) Values and Physico-chemical Composition of Mango (Mangifera indica L.) var. Manjeera
- Article ID DR-1988 |
- doi 10.18805/ajdfr.DR-1988 |
- Online First 12-05-2023
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Evaluation of b-casein variants in Egyptian goat, sheep and cattle by allele specific PCR and relevance to b- casomorphin
- Article ID B-805 |
- doi 10.18805/ijar.B-805 |
- Online First 06-01-2018
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Forage nutritive value of sweet basil cultivars affected by different plant density with corn
- Article ID A-228 |
- doi 10.18805/ijare.v50i5.3749 |
- Online First 17-10-2016
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Designing Primers for Amplification of Coi, Cyt-B, Nd2 and Fib7 in Swiftlet (Aerodramus spp.)
- Article ID DRF-389 |
- doi 10.18805/ajdfr.DRF-389 |
- Online First 26-02-2025
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All India Coordinated Research Projects and Value for Cultivation and Use in field crops in India: Genesis, Outputs and Outcomes
- Article ID A-4526 |
- doi 10.18805/ijare.v50i6.6687 |
- Online First 07-12-2016
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Nutritive Value of Major Browse Species in East Dembia District, Central Gondar, Ethiopia
- Article ID D-192 |
- doi 10.18805/ag.D-192 |
- Online First 17-11-2020
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Value Chain Finance to Dairy Sector-A Case Study of Eastern Uttar Pradesh
- Article ID DR-1577 |
- doi 10.18805/ag.DR-1577 |
- Online First 04-02-2021
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Leguminous blocks: Nutritional values and economics
- Article ID D-4356 |
- doi 10.18805/asd.v0iof.9623 |
- Online First 26-04-2016
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