<div>Allergy is one of the most common diseases across the globe. Despite several efforts being made, incident of allergy is continuously rising. Among the several causes, food is one of the most important reasons of allergy. In the present study, we used seven allergic food products Arachishypogaea (peanut), Glycine max (soy), Beta vulgaris (beetroot), Avena sativa (oats), Solanummelongena L.(eggplant), Brassica oleracea var. italica (broccoli) and Allium cepa (onion). Phytochemical analysis of aqueous extracts of these seven samples was done in the laboratory. Phytochemical analysis consists of assessment of primary and secondary metabolites. Primary constituents consist of free amino acids, polysaccharides, protein and chlorophyll. The main objective of the research work was to check the total content of polysaccharide and free amino acids in the selected samples.</div>


<div>Comparative Analysis of Aqueous Extract of Allergic Food Samples</div>


<div style="text-align: justify;">The study sought to evaluate the response of three groundnut genotypes (Binachinabadam-3, Dacca-1 and Zhingabadam) to various salt concentrations (D0 &ndash; Control, D1 &ndash; 2.5 dS/m, D2 &ndash; 5.0 dS/m, D3 &ndash; 7.5 dS/m, D4 &ndash; 10.0 dS/m, D5 &ndash; 12.5 dS/m) through observation of morphological and physiological characters. Based on relative performance of yield contributing characters and nutrient contents of leaves and stem, Binachinabadam-3 emerged to be a tolerant variety and based on root shoot characters, Dacca-1 appeared as tolerant while Zhingabadam always performed as sensitive variety. Salinity treatments had most adverse effects at flowering stage and followed the trend of sensitivity as flowering stage &gt; vegetative stage&gt; pre sowing stage &gt; pod filling stage. All varieties were found to be tolerant up to salinity level of 7.5 dS/m.</div>

Comparative Analysis of Aqueous Extract of Allergic Food Samples

Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions