Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (74)

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Research Article

The effect of apple cider vinegar and mushroom stalk supplementation on laying hens

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Comparative Study on Physico-chemical and Sensory Properties of Vinegar Produced from Apple Varieties

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Research Article

Preparation and quality assessment of apple bar from different varieties

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Research Article

Bottlenecks in Production and Marketing of Apple in Mountainous and Inaccessible Areas of Chenab Valley

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Feasibility to Neutralize Replant Disease under the Recultivation of an Apple Orchard

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Qualitative Analysis of Apple Pomace based Maize Silage for Animal Feeding

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Studies on Biochemical Properties of Different Concentration of Wood-Apple and Aonla Ready-to-Serve (RTS) Beverage

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Research Article

Optimization of Fermentation Factors for Vinegar Preparation from Sugarcane Jaggery using Response Surface Methodology

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Research Article

Trends, Growth and Variability of Apple in Himachal Pradesh: 1973-2016

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Production and Characterization of Cashew Apple Powder

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