Screening and evaluation of antioxidant and anticoccidial properties of condensed tannins containing tree leaves of Jammu province

Nutritional Composition, Mineral Content and Antioxidant Properties of Unpolished Red Rice Cultivars of Assam, India

Evaluation of Physico-chemical Properties of Yogurt Low Fat Enriched with Malus sylvestris Peel Extract for Antioxidant

Phenolic and Flavonoid Contents in the Seeds Extract of Most Commonly Consumed Fruits in India and Their Antioxidant Properties

Antioxidant Properties and Enzyme Inhibitory Effects of Extracts of Three Lathyrus Species (Fabaceae) from Türkiye

Comparison of Antioxidant Properties and Flavonoid of Natural and in vitro Cultivated Nardostachys jatamansi

Polyphenol Content, Antioxidant Properties and Trypsin Inhibition Activity of Methanol Seed Extract and Fractions of White Velvet Bean from Vietnam

Spectroscopic Analysis of Copper Minocycline Novel Complex and Evaluation of its Potent Antibacterial, Antioxidant and Anti-breast Cancer (MCF-7) Properties