<div>Background: Understanding the biomass accumulation and growth rate of the forages to feed the animal throughout the year is critical for improved earnings and long-term livestock production. This was found in forage maize (Zea mays), forage millet (Echinochloa utilis), elephant grass (Pennisetum purpureum) and Gamba grass (Andropogon gayanus). The experiment was place at Federal University Oye Ekiti in Ekiti State, Nigeria, in latitude N 07&deg; 48.308, longitude E 005&deg; 29.573 and elevation 548.4 meters above sea level, with an annual rainfall of 1778 mm. 
 
Methods: Planting four rows in a complete randomized design (CRD with four replications) was used to test the forage crops. Before planting, the soil in the experimental field had 49.96% organic matter and 33.59% after the crops were harvested. During the growth season, Pennisetum purpereum had the maximum plant height and sward height. 
 
Result: The Zea mays plant had the maximum leaf breadth (5.44 cm at 8 weeks) and the most leaves. Zea mays had the largest biomass accumulation (BC) of 113.80% after 8 weeks, followed by Andropogon gayanus with 67.15 per cent, Pennisetum purpureum with 56.24 per cent and Echinochloa utilis with 51.63%. Although there were no significant differences p&pound;0.05 in the crude protein levels of the different species, samples from the latest cuts (8th week) had the greatest crude protein content (11.88% in Andropogon gayanus). Crude protein levels were shown to rise in lockstep with grass growth. Although there was no significant difference between the grass species, the crude fibre content of the three grass species was discovered to vary with the growth phase. The greatest fibre content of 13.58% in Zea mays was reported during the 6th week, which might be attributable to lignin encrustation in grasses that were harvested late. All of the plant samples of crops showed the same irregular pattern in crude fiber, moisture content and fat content, with no significant variance.</div>

Growth Rate and Biomass Accumulation in Forage Maize (Zea mays), Forage Millet (Echinochloa utilis), Elephant Grass (Pennisetum purpureum) and Gamba Grass (Andropogon gayanus)