Research ArticleAsian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 28-30Effect of stevia leaf extract powder on sensory characteristics of AmrakhandArticle ID DR-1411 |doi 10.18805/ajdfr.DR-1411 |Online First 17-04-2019 Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 35-39Textural Characterization of Dietetic Amrakhand Prepared by using Stevia Leaf Extracts PowderArticle ID DR-1593 |doi 10.18805/ajdfr.DR-1593 |Online First 13-03-2021 Download Citation Search on GoogleConnect with