Amaranth and Date Flavoured Milk

Isolation and Identification of Bacterial Endophytes from Grain Amaranth (Amaranthus caudatus) for Plant Growth Promotion

Yield Potential and Economics of Chilli + Amaranth Intercropping System as Influenced by Plant Geometry and Fertigation

Optimization of Amaranth Incorporation in Bread Prepared with Combination of Chicken Meat Powder and Whole Wheat Flour

Optimization of Formulation for Development of Amaranth Incorporated Composite Fermented Milk Drink using Response Surface Methodology

Analyzing the Effect of Drying Temperature and Storage Conditions on Properties of Amaranth Starch-based Biodegradable (Edible) Films

Effects of Organic and Inorganic Fertilizers, Cost Benefit-analysis on the Growth, Biomass Yield and Proximate Analysis of Amaranth (Amaranthus quitensis L.)

Nutritional Composition and Sensorial Analysis of Amaranth Seed-based Food Products