Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (20)

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Innovation Techniques to Assess Adulterated Ghee: A Review

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Physico-chemical and Adulteration Profile of Dried Milk in Kashmir

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Detection of Urea Adulteration in Oilseed Cakes using 4-Dimethylaminobenzaldehyde Reagent and Foldscope

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Adulteration and Microbiological Quality of Raw Milk from Local Markets in Hebron, Palestine

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Extent of Extraneous Water and Detection of Various Adulterants in Raw Milk during Supply Chain and its Impacts on Milk Physical Characteristics

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Quality changes in milk adulterated with detergent, urea, ammonium sulphate and neutralizers

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PCR based assay for the detection of cow milk adulteration in buffalo milk

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Study on Physico-Chemical and Microbial Quality of Raw Milk Collected From Different Places of Assi Region in Varanasi City, Varanasi

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A Method for Authentication of Meat by PCR Amplification of Species-specific Markers of Mitochondrial Origin

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Quality ascertain of different mustard oil samples Obtained from the Local market of West Bengal, India

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