Varietal Screening and Maturity Stage Evaluation of Corn (Zea  mays L.) Microgreens Through Sensory and Acceptability Study as Potential Food in Southern Philippines

Acceptability Study of Tomato Puree using Less Explored Genotypes and Their Hybrids

A Study of River Water Quality using Macroinvertebrates as Bio Indicator: A Case Study

Effect of Smoking and Storage Conditions on the Quality and Acceptability of Smoked Catfish (Clarias gariepinus)

Acceptance of an E-learning Module on Climate-smart Horticulture: A Structural Equation Model

Studies on sensory and keeping qualities of pumpkin based Kheer 

Assessing the Acceptability and Nutritional Profile of Sweet Biscuits Enriched with Pea Shell Powder

A Study on Oestrus and Parturition Behaviour of Manipuri Pony Mares