Effect of feeding water soaked rapeseed-mustard cake (Brassica juncea) based diet on the performance of lactating cows 

Effect of amendment of soil with fly ash in combination with other nutrients on change in grain yield, crude protein, NPN and true protein contents of rice

Influence of storage temperatures on the protein content of french beans (Phaseolus vulgaris L.)

Influence of FASN gene polymorphism on milk production and its composition traits in Murrah buffaloes

Histomorphology and scanning electron microscopy of the pharyngeal tonsil in goats

Development and characterization of dietary fiber and natural antioxidant supplemented Chhana based sweet dairy product ‘Sandesh’

Antimicrobial activity of sodium caseinate fermentate of Lactobacillus fermentum NCDC 141

Nutritional evaluation of low cost supplementary food 

Nutrient composition of pulse-based recipe Sepu bari consumed in Himachal Pradesh, India 

Quality analysis of raw jackfruit based noodles