The Effects of 2,4-Dichlorophenoxyacetic Acid and α-Naphthaleneacetic Acid on Biomass Increment, Rhizogenesis and Somatic Embryogenesis of Suspension-cultured Dinh Lang Cells [Polyscias fruticosa (L.) Harms]

Single Nucleotide Polymorphism Diversity and Hybridity Testing of Peanut F₁ Progenies Derived from Parents with Varying Oleic Acid Content and Late Leaf Spot Resistance using SNP Markers

Molecular detection of Bovine Herpes Virus-1 (BoHV-1), Bovine Herpes Virus-4 (BoHV-4) and Bovine Viral Diarrhoea Virus (BVDV) in aborted ruminant fetuses from Kars province in Northeast Turkey

Optimation of Red Mould Rice Addition as Curing Material on Fatty Acid Profiles, Cholesterol and Thiobarbituric Acid (TBA) of Spen Hen Meat Sausages

Cytopathic and Molecular Characterization of Emerging Avian Avulavirus-1 (AAvV-1) from Jammu

​​Proximate Composition, Amino Acid and Fatty Acid Profiles of Eight Cultivars of Groundnut Grown in Nigeria

Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes

Effects of Mineral Methionine Hydroxy Analog Chelate in Diets on Meat Quality, Muscular Amino Acids and Fatty Acids in Pigs