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Agricultural Reviews

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Agricultural Reviews

Chief Editor:  Pradeep K. Sharma
Print ISSN: 0253-1496
Print Frequency: Quarterly
National Academy of Agricultural Sciences (NAAS): 4.63
Online ISSN: 0976-0741
Month(s) of publication: March, June, September & December
Type: Peer-Review, Open Access

Description :

Agricultural Reviews is an official quarterly publication of Agricultural Research Communication Centre. It ​is a peer reviewed/Refereed journal and publishes the original review articles on specific topics on plant science, soil science, animal husbandry and Dairy Sciences. The journal is brought out with a view to present latest information on specific topics of agriculture and animal science so that scientist may plan for future research on such topics. The journal is being covered under international indexing and abstracting services.

Subjects Covered: Agricultural Chemicals, Agricultural Economics, Agricultural Engineering, Agricultural Extension, Agricultural Physics, Agronomy, Biochemistry, Entomology, Environmental Sciences, Floriculture and Landscaping, Fruits and Horticulture, Genetics Irrigation, Genetics, Microbiology, Nematology, Plant Breeding, Plant Biochemistry, Plant Biotechnology, Plant Genetic Resources, Plant Pathology, Plant Physiology, Post Harvest Technology, Seed Science and Technology, Soil Science and Agricultural Chemistry, Vegetable Science, Animal Genetics & Breeding, Animal Nutrition, Animal Physiology, Animal Biochemistry and Biotechnology, Animal Production, Animal Health, Animal Products Technology, Dairying Science, Food Science, Human Nutrition, Extension Education.

Indexing Services: AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus

Current Issue ({{articles.length}}) VOLUME 43, ISSUE 4 (DECEMBER 2022)

  1. The Art and Science of Jaggery Making: A Review

    V. Manimozhi Selvi, M. Mathialagan, S. Mohan

    DOI: 10.18805/ag.R-2138  |   Article Id: R-2138

    Pages 401-409
  2. Principles, Positives and Limitations of Conservation Agriculture: A Review

    C. Swaminathan, E. Sobhana, P. Kannan, M. Mohammed Yassin

    DOI: 10.18805/ag.R-2166  |   Article Id: R-2166

    Pages 410-418
  3. Potential Impact of using Genetically Modified Crops in Ethiopia: A Review

    Ashebir Seyoum Feyisa

    DOI: 10.18805/ag.R-213  |   Article Id: R-213

    Pages 419-427
  4. Edwardsiella tarda- The Despised Threat to Nigerian Aquaculture and Human Health: A Review

    Seto Charles Ogunleye, Olayinka Olabisi Ishola, Isaac Olufemi Olatoye, Oluwafemi Ebunoluwa Dada, Olufemi Bolarinwa Adedeji

    DOI: 10.18805/ag.RF-240  |   Article Id: RF-240

    Pages 428-435
  5. ​Ice Cream and Frozen Yoghurt - A Suitable Carrier for Probiotics: A Review

    Shaikh Adil, A.H. Jana, B.M. Mehta, P.B. Chandgude

    DOI: 10.18805/ag.R-2331  |   Article Id: R-2331

    Pages 436-442
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