Current Issue ({{articles.length}}) VOLUME 43, ISSUE 4 (DECEMBER 2022)
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The Art and Science of Jaggery Making: A Review
DOI: 10.18805/ag.R-2138 | Article Id: R-2138
Pages 401-409 -
Principles, Positives and Limitations of Conservation Agriculture: A Review
DOI: 10.18805/ag.R-2166 | Article Id: R-2166
Pages 410-418 -
Potential Impact of using Genetically Modified Crops in Ethiopia: A Review
DOI: 10.18805/ag.R-213 | Article Id: R-213
Pages 419-427 -
Edwardsiella tarda- The Despised Threat to Nigerian Aquaculture and Human Health: A Review
DOI: 10.18805/ag.RF-240 | Article Id: RF-240
Pages 428-435 -
Ice Cream and Frozen Yoghurt - A Suitable Carrier for Probiotics: A Review
DOI: 10.18805/ag.R-2331 | Article Id: R-2331
Pages 436-442 - Load More..