The minimum and maximum temperatures (
oC) in each region selected for this study during sampling, which may influence macromineral status, are shown in SFig S1B.
Ahmed et al. (2013) observed that serum phosphorus and calcium levels were season dependent (high in the hot season).
Environmental influence on macromineral status
Environmental influence on macromineral status are shown in Table 1. Seasonal variations affected feed Mg levels, with significantly higher values in summer and spring than in winter. Soil P content was highest in spring, lowest in summer and moderate in winter. The Ca content in soil and water was highest in the central region (Riyadh), leading to significant differences between districts. The Mg content in feed and soil was significantly higher in Riyadh, while P content in feed and soil was lower in the central region and higher in the southern region (Najran).
Serum macrominerals in she-camels
As shown in Table 2, serum Ca, Mg and P levels of she-camels were significantly influenced by season (
p≤0.05), with higher concentrations in spring, lowest in winter and intermediate in summer. In regional differences, serum Ca and Mg were significantly higher in the eastern, western and northern districts than in the central district. Serum P levels were not significantly affected by district. Highest Ca levels were observed in the eastern district in spring and lowest in the central district in summer, indicating an interaction effect. Mg levels were also highest in the eastern district in spring and lowest in the central district in summer.
Serum macrominerals in newborn camels
As shown in Table 3, season, district and their interactions had significant effects on neonatal serum Ca, Mg and P levels (
p<0.05), except for seasonal P levels, which showed a non-significant trend (
p = 0.08). In term of seasonal trends, highest Ca and Mg levels were in spring, lowest in winter and intermediate in summer. In respect regional differences, serum Ca levels were highest in the eastern district, lowest in the northern district and intermediate in the central, western and southern districts. Also, Mg levels peaked in the eastern district in spring and were lowest in the southern district in winter. P levels were highest in the eastern and central districts and lowest in the Southern and western districts.
Macrominerals in she-camel milk
As shown in Table 4, milk Ca, Mg and P concentrations in she-camels were significantly affected by district and season*district interaction (p≤0.05), while season alone had no significant effect (p>0.05). Seasonal trends of Mg concentrations were significantly higher in winter and spring compared to summer (p≤0.05). Regional differences, milk macrominerals were significantly higher in the eastern and western districts and lowest in the northern district. Highest Ca levels in milk were observed in the eastern district in spring, while lowest values were in the northern and southern districts in winter and spring, respectively. P content in milk was highest in the eastern district in spring and lowest in the northern district in winter and southern district in spring. Mg content was highest in the western district in spring and lowest in the southern district in winter.
Correlations between serum, milk and newborn mineral levels
She-camel serum vs. newborn serum
As illustrated in Table 5, Mg in newborn serum showed significant (p≤0.05) positive correlations with Ca (R² = 0.595) and Mg (R² = 0.548) in she-camel serum. While, P in newborn serum showed a non-significant (p>0.05) correlation with P in she-camel serum. In she-camel serum, strong positive correlation (p≤0.05) between Ca and Mg (R² = 0.805). In addition, weak positive correlations between P and Ca (R² = 0.526) and P and Mg (R² = 0.532). In newborn serum, slight positive correlations (p≤0.05) between Ca and Mg (R² = 0.590) and P and Mg (R² = 0.628).
She-camel milk vs. newborn serum
As presented in Table 6, newborn Ca and Mg levels showed significant (
p≤0.05) positive correlations with P in she-camel milk (Ca: R² = 0.531, Mg: R² = 0.546). P in milk showed significant (
p≤0.05) positive correlations with Ca and Mg in newborn serum. In milk, strong positive correlations were observed between Ca and Mg (R² = 0.934) and between Mg and P (R² = 0.630). In newborn serum, positive correlations were observed between Ca and Mg (R² = 0.590) and between P and Mg (R² = 0.628).
She-camel serum vs. milk
As summarized in Table 7, no significant correlations were observed between macromineral levels in the serum and milk of she-camels. Serum P showed no significant negative correlations (p>0.05) with Ca, Mg and P in milk. Milk macrominerals showed strong correlations: Ca and Mg (R² = 0.933), Ca and P (R² = 0.734) and Mg and P (R² = 0.630).
Physiology, environmental conditions, nutrition and genetics influence the various biochemical parameters. Regarding camels, in previous literature there are very few references about mineral elements in relation to various physiological conditions
(Faye and Bengoumi, 2018;
Vyas et al., 2011). Despite the claims made in many review publications about the benefits of camel milk, its mineral content is not fundamentally different from that of cow’s milk. The mineral composition of camel milk is characterized by its relative richness in K, Na and Cl as well as iron and zinc
(Konuspayeva et al., 2022). However, due to the lack of studies on the effects of many elements, it is difficult to determine a specific reference value or typical values. In addition, the diversity of analytical procedures and the lack of precision of the methodology used by numerous authors, leading to highly contradictory results, call into question some of the published data. Therefore, this study was conducted to determine the status of macro minerals in camelids and their neonates, which could be useful as baseline information for dromedary camels (
Camelus dromedarius). There is limited information on the bioavailability of macrominerals in camelids and their neonates in Saudi Arabia, so studying their macromineral status in semiarid environments is an interesting topic. Most of the scientific work dealt with ruminant nutrition, mineral deficiency and animal welfare research. Due to the scarcity of feed and the low mineral content, minerals are extremely important in the diet of animals and humans in arid districts. These in turn affect animal health and production performance in ruminant production systems, regardless of whether they are kept indoors or outdoors. In addition to nutrition, several other factors need to be considered, including geographical region (east, west, central, south and north), air temperature (high, medium and low), animal species (monogastric, pseudo-ruminants and ruminants) and sex (male or female). The present study aimed to deduce the role of seasonal ambient temperature and districts on the concentrations of macrominerals in the studied samples of indigenous camels in Saudi Arabia under arid and semi-arid conditions. The total calcium, phosphorus and magnesium content in camel milk ranged from 0.3 to 2.57 g/L, 0.34 to 1.00 g/L and 45 and 200 mg/L, respectively
(Faye and Bengoumi, 2018;
Konuspayeva et al., 2022).
Calcium and phosphorus influence the ability of animals to utilize other trace elements. Their influence on certain enzyme systems can impair reproductive performance
(Vyas et al., 2011). Calcium excess or deficiency can cause various types of non-specific or specific diseases, particularly affecting the bones. Therefore, the dosage of calcium is recommended for bone, neuromuscular, cardiovascular and renal diseases. Increased mineral content in milk is caused by bacterial infection in the udder, which destroys the epithelial cells of the secretory alveolar ducts and causes increased vascular permeability in this area
(Hamadani et al., 2013).
Kuria et al., (2006) found that trends in minerals were inconsistent, resulting in interactions and that plasma concentration of minerals was not a reliable predictor of dietary mineral content. These results showed that serum calcium levels fluctuate within narrow limits but are not a reliable predictor of the balance between intake and removal. However, calcium intake is not only regulated by the seasons and nutritional phases, but also by physiological phases, such as the late phase of pregnancy, where a decrease in calcium concentration indicates a dangerous scenario. This decrease could be due to insufficient calcium absorption from the intestine, which is thought to be important in milk fever
(Abraham, 1983). According to
Thilsing et al., (2007), lactating dairy animals consume significant amounts of calcium to synthesize milk.
Neves et al., (2017) reported that multiparous cows with low Ca concentrations in the prepartum phase are more likely to be classified as subclinically hypocalcemic at calving. He established this as a cut-off point for prepartum animals that are more likely to be hypocalcemic after calving.
Moore et al., (2000), showed that Ca levels are slightly lower when a cow is close to calving.
The Ca, P and Mg status of camelids and their newborns were found to vary by region and season. In agreement with
Abdelrahman et al., (2022b), the differences in Ca, P and Mg status of growing camels were influenced by districts, which could be due to variations in their concentration in soil, feed and water, which are largely controlled by environmental factors. In addition, the concentration of minerals in milk varies by country and region, mainly due to factors such as the growing conditions of the feed (soil, irrigation water and type of fertilizer), processing methods that alter pH and the use of metal containers
(AW, 2008). Mineral analysis of feeds by
Gupta et al., (2016) revealed a lack of calcium and phosphorus in wheat straw and cereal grains. Also, the cereal grains, maize and sorghum fodders had lower Mn concentration than the indicated critical limit. Macromineral variability of camel milk has been associated with the types of production systems, while slight variations may occur according to the age of camels, lactation stages and parity orders
(Elhassa et al., 2023).
The macromineral serum of she-camels and their newborns had the highest values in spring, especially in the western district and the lowest in winter, with values varying by district. Assessment of macromineral serum levels in dromedary camels may influence the macromineral status of neonates, in addition to numerous other factors that act synergistically. Camel milk is recommended as a valuable source of nutrition for humans
(Abduku and Eshetu, 2024).
Serum levels of the macrominerals Ca, P, Mg, Na and K did not differ statistically between the different lactation phases of dairy cows; however, calcium levels were not statistically significantly high in the early and mid-lactation phases, while they were lowest in the prepartum and postpartum phases
(Fadlalla et al., 2020). They found that calcium was positively associated with daily milk yield but negatively associated with serum potassium levels.
Mg, Ca, Cu, Zn, Fe and Mn concentrations of hair mineral status differed significantly between calf groups in intensive, semi-intensive and extensive management systems
(Faraz, 2021).
The most mineral contents in the milk of the studied animals in the different districts were similar to those in the previously reported
(AW, 2008).
Human milk has the lowest levels of calcium, phosphorus, iron, magnesium, zinc, sodium and potassium. Human milk contains a better Ca:P ratio than other animals
(Soliman, 2005). Human milk contains about 6.5 times more manganese than camel, cow and goat milk. Buffalo milk has the highest content of calcium, phosphorus and magnesium. Camel milk contains the highest concentrations of Fe, Zn, Na and Cu. The chemical and mineral composition of the five animal species studied (human, cow, buffalo, camel and goat) varied considerably
(Soliman, 2005).
Soliman (2005) found that camel, goat, buffalo and cow milk cannot replace human milk, but can supplement it.
Almost all plants, especially desert plants, cause minimal changes such as discolored milk in livestock, wildlife and humans
(Stegelmeier and Davis, 2023).
The interrelationship between the calcium, phosphorus and magnesium status of camelids and their newborns in semi-arid districts is a complex and important aspect of camel health and reproduction. These three major minerals play a crucial role in various physiological processes and their balance is essential for the overall well-being of both the mother and her offspring
(Faye and Bengoumi, 2018). An imbalance in one mineral can affect the absorption and utilization of others. For example, calcium and phosphorus are often considered in a calcium-phosphorus ratio and an imbalanced ratio can lead to problems such as secondary hyperparathyroidism, which results in weak bones. Normal fetal development depends on an adequate supply of trace elements such as magnesium (Mg), iron (Fe), manganese, zinc (Zn), copper (Cu) and selenium (Se)
(Nandakumaran et al., 2016).
Calcium deficiency in cows can lead to problems such as weak bones, muscle tremors, difficulties in calving and delayed fetal growth. Calcium is also involved in the pathogenesis of metabolic diseases that can disrupt the normal regulation of calcium balance and lead to hypercalcemia or hypocalcemia
(Payne, 2013). Hypocalcemia was found in a camel with musculoskeletal disorders
(Faye and Bengoumi, 2018). Magnesium deficiency can lead to muscle tremors, nervousness and problems with calcium utilization. Phosphorus deficiency can lead to weakened bones and poor growth in both camelids and their newborns.
Shamat et al., (2009) showed that the interaction between districts and seasons can have an increased effect on serum and milk mineral values. For example, in a district with an already low mineral content in the feed, there may be greater fluctuations in serum or milk mineral values during the dry season when feed quality is even more impaired. On the other hand, districts with more stable environmental conditions and better forage quality may have less fluctuation in milk mineral values throughout the year. The interaction of districts and seasons on mineral concentrations in green forage and forages led to different results
(Shamat et al., 2009).
The macromineral serums of she-camels and their neonates were lowest in winter, although values varied between districts. Winter is a very stressful season for camels, especially for lactating camels, which affects milk yield and composition and thus the health and growth rate of newborn camels
(Abdelrahman et al., 2022b; Ahmed et al., 2019).
As far as we know, there are no or few previous studies that have investigated the relationship between serum or milk concentrations of camelids and their newborns in Saudi Arabia and little information is available on the bioavailability of macrominerals, so the practice of mineral supplementation is scarce or non-existent. To investigate mineral imbalances and their interrelationships, elements were determined in the serum and milk of camels with their newborns in winter, spring and summer.
In the current study, Mg in the serum of newborn camels showed significant, negligible positive correlations with Ca and Mg in the serum of she-camels. In agreement with
Essawi and Gouda (2020a) and
Essawi and Gouda (2020b), active transfer of Mg, Fe, Zn, Cu, Se and Mn between pregnant camelids and fetuses was found. On the other hand, the P content in the serum of the newborns showed an insignificant, negligible negative correlation with the P content in the serum of the she-camels.
Essawi and Gouda (2020b) and
Essawi and Gouda (2020a) found that there was no correlation between neonatal birth weight and serum levels of trace elements in camelids. They showed a favorable correlation between neonatal weight and Fe, Se and Zn levels in umbilical cord venous serum. In addition, no correlation was found between maternal and fetal trace elements in pregnant camels
(Essawi and Gouda, 2020b).
Mineral content in blood serum or milk could be considered an indicator of mineral status in animals, including camels
(Faye and Bengoumi, 2018).
In agreement with
Abdelrahman et al., (2022a), a regional effect occurred, with the samples from the four districts of the she-camels serum, especially from the eastern region (Dammam), having more major elements (especially Ca and Mg) than the samples from the central region (Riyadh). This regional difference helps to explain this pattern: one in Ca and Mg of the she-camels serum, but there was no significant difference in P.
Although there is a higher Ca content in water and soil and a higher Mg content in forage and soil in the Riyadh. The P content in grass and soil was also different, with lower P levels in the central region and higher P levels in the southern parts [Najran] of Saudi Arabia. This could have an impact on the regional mineral status of the animals grazing in these different areas. Soil, water and grass are the main sources of minerals in the diet of camels kept in semi-arid and arid areas. The Mg content in the forage was significantly higher in summer and spring than in winter. The P content in the soil was significantly higher in the spring, lower in the summer and in between in the winter.
In the serum of a she-camel in Saudi Arabia, the calcium content was 9.0 mg/dl, the Mg content was 2.16 ug/ ml and the P content was 3.8 ug/ ml
(Osman and Al-Busadah, 2003).
This study contributes to the understanding of the nutritional dynamics of camelids in semi-arid districts and sheds light on the factors that influence the mineral content of their milk. It helps in developing appropriate feeding and management strategies to optimize milk quality and quantity in camel herds in these districts. It also contributes to the development of region-specific guidelines for camel breeding and the formulation of balanced feeds that meet the mineral requirements of nursing camels, especially during critical periods such as lactation. Overall, the interaction between districts and seasons in semi-arid districts can have a significant impact on the macromineral content of camel milk, which is important for both animal health and the nutritional value of milk for human consumption.