Effects of cassava pulp mixed with monosodium glutamate by-product (CPMSG) as a protein source in goat concentrate diet

DOI: 10.18805/ijar.B-958    | Article Id: B-958 | Page : 774-779
Citation :- Effects of cassava pulp mixed with monosodium glutamate by-product (CPMSG) as a protein source in goat concentrate diet.Indian Journal Of Animal Research.2019.(53):774-779
Puttinan Rukboon, Somkiert Prasanpanich and Phongthorn Kongmun fagrptk@ku.ac.th
Address : Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok, 10900, Thailand.
Submitted Date : 1-04-2018
Accepted Date : 23-09-2018

Abstract

Twelve male Crossbred goats were assigned to three dietary treatments in a completely randomized design, treatments were comprised of replacement of soybean meal with CPMSG at 0 (control), 10 and 15% in concentrate. Animals were receiving concentrate at 2.0 % of BW while pangola hay was offered ad libitum basis. BW gain, ADG and CP digestibility were significantly higher (P<0.05), in 15% CPMSG diet. Ruminal NH3-N concentration was the highest (P<0.05) in CPMSG 15% treatment, total VFA concentrations were higher in CPMSG treatments (10 and 15%) than control treatment, whereas ruminal microorganism populations were similar among treatments. It could be concluded that using CPMSG can replace 15% protein source in goat concentrate diets with increased feed intake, CP digestibility, total VFA concentrations and growth performance.

Keywords

Cassava pulp Goat Monosodium glutamate by-product Rumen fermentation.

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