Research Article
Indian Journal of Animal Research, volume 53 issue 8 (august 2019) : 1064-1068
Meat quality, colour stability, lipid and protein oxidation of broilers on diets supplemented with Piper sarmentosum leaves
U. Pastsart, O. Pimpa
1Faculty of Science and Industrial Technology, Prince of Songkla University, Surat Thani Campus, Thailand