Banner
Current IssueEditorial BoardOnline First Articles
Current IssueEditorial BoardOnline First Articles
Indian Journal of
Animal Research
Print ISSN: 0367-6722
Online ISSN: 0976-0555
NASS Rating
6.40
SJR
0.233
CiteScore
0.606

Chief Editor:
M. R. Saseendranath
Kerala Veterinary and Animal Science University, Mannuthy, Thrissur, INDIA
Frequency:Monthly
Indexing:
Science Citation Index Expanded, BIOSIS Preview, ISI Citation Index, Biological Abstracts, Scopus, ...

Research Article

Indian Journal of Animal Research, volume 53 issue 9 (september 2019) : 1199-1204

Effects of chitooligosaccharide supplementation on egg production, egg quality and blood profiles in laying hens

Yang Jiao, Rajesh Jha, Wan Lin Zhang, In Ho Kim
1Department of Animal Resource & Science, Dankook University, Cheonan, Choongnam, 330-714, South Korea.
Cite article:- Jiao Yang, Jha Rajesh, Zhang Lin Wan, Kim Ho In (2018). Effects of chitooligosaccharide supplementation on egg production, egg quality and blood profiles in laying hens. Indian Journal of Animal Research. 53(9): 1199-1204. doi: 10.18805/ijar.B-881.

ABSTRACT

The present study evaluated the effects of dietary supplementation of chitooligosaccharide (COS) on egg production, egg quality and blood profiles in laying hens. A total of 192 Hy-Line Brown laying hens (initial age- 46 weeks) were allocated to one of four treatments with eight replications per treatment and six adjacent cages as replication for eight-weeks study. Dietary treatments consisted of CON, basal diet; COS1, CON + 0.1% COS; COS2, CON + 0.2% COS; and COS3, CON + 0.3% COS. Linear improvement (P<0.05) was observed in egg quality and high-density lipoprotein cholesterol (HDL/C) concentration at subsequent weeks. In week 8, linear (P=0.04) improvement was observed in haugh unit of egg with the increase in the dose of COS. In addition, linear effects (P<0.05) on eggshell thickness at week 3, 5, 6, 7 and 8 were detected as the level for increased COS. In conclusion, the supplementation of COS in laying hens diets linearly improved the egg quality and the HDL/C concentration. Thus, COS has the potential to be used as a substitute to antibiotics in layer hen’s diets.

REFERENCES

  1. Han, K., Yang, Y., Hahn, T., Kwon, I., Lohakare, J., Lee, J. and Chae, B. (2007). Effects of chito-oligosaccharides supplementation on performance, nutrient digestibility, pork quality and immune response in growing-finishing pigs. Journal of Animal and Feed Sciences. 16:607-620. 
  2. Hirano, S., Itakura, C., Seino, H., Akiyama, Y., Nonaka, I., Kanbara, N. and Kawakami, T. (1990). Chitosan as an ingredient for domestic animal feeds. Journal of Agricultural and Food Chemistry. 38:1214-1217. 
  3. Keser, O., Bilal, T., Kutay, H. C., Abas, I. and Eseceli, H. (2012). Effects of chitosan oligosaccharide and/or beta-glucan supplementation to diets containing organic zinc on performance and some blood indices in broilers. Pakistan Veterinary Journal. 32:15-19. 
  4. Liu, J., Zhang, J. and Xia, W. (2008). Hypocholesterolaemic effects of different chitosan samples in vitro and in vivo. Food Chemistry. 107:419-425. 
  5. Lodhi, G., Kim, Y. S., Hwang, J. W., Kim, S. K., Jeon, Y. J., Je, J. Y., Ahn, C. B., Moon, S. H., Jeon, B. T. and Park, P. J. (2014). Chitooligosaccharide and its derivatives: preparation and biological applications. Biomed Research International. 13.
  6. Meng, Q., Yan, L., Ao, X., Jang, H., Cho, J. and Kim, I. H. (2010). Effects of chito-oligosaccharide supplementation on egg production, nutrient digestibility, egg quality, and blood profiles in laying hens. Asian-Australasian Journal of Animal Science. 23:1476-    1481. 
  7. Nogueira, C., Zapata, J., Fuentes, M., Freitas, E., Craveiro, A. and Aguiar, C. (2003). The effect of supplementing layer diets with shark cartilage or chitosan on egg components and yolk lipids. British Poultry Science. 44:218-223. 
  8. NRC. (1994). Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC. 
  9. Razdan, A., Pettersson, D. (1996). Hypolipidaemic, gastrointestinal and related responses of broiler chickens to chitosans of different viscosity. British Journal of Nutrition. 76:387-397. 
  10. Razdan, A., Pettersson, D. (1994). Effect of chitin and chitosan on nutrient digestibility and plasma lipid concentrations in broiler chickens. British Journal of Nutrition. 72:277-288.
  11. SAS. Institute Inc. (1996). SAS User’s Guide: Statistics. Version 7.0. SAS Institute, Cary, NC, USA.
  12. Shen, K., Chen, M., Chan, H., Jeng, J., Wang Y. (2009). Inhibitory effects of chitooligosaccharides on tumor growth and metastasis. Food and chemical Toxicology. 47:1864-1871. 
  13. Sheoran, N., Maan, S., Kumar, A., Batra, K., Chaudhary, D., Sihag, S., Kumar, V., Maan, N.S. (2017). Probiotic and prebiotic supplementation improving the production performance and immune characteristics of laying hens. Indian Journal Of Animal Research. DOI: 10.18805/ijarB-3394
  14. Singla, A. K., Chawla, M. (2001). Chitosan: some pharmaceutical and biological aspects - an update. Journal of Pharmacy and Pharmacology. 53:1047-1067.
  15. Swiatkiewicz, S., Swiatkiewicz, M., Arczewska Wlosek, A., Jozefiak, D. (2015). Chitosan and its oligosaccharide derivatives (chito oligosaccharides) as feed supplements in poultry and swine nutrition. Journal of Animal Physiology and Animal Nutrition. 99:1-12. 
  16. Varun, T. K., Kumar, N., Gautam, M., Gupta, R., Gupta, M. (2017a). Extraction and characterization of chitin, chitosan and chitooligosaccharides from crab shell waste. Indian Journal Of Animal Research.51: 1066-1072. 
  17. Varun, T. K., Senani, S., Kumar, N., Gupta, R., Gautam, M., Gupta, M. (2017b). Utilization of fish scales waste for extracting chitin and chitosan. Bhartiya Krishi Anusandhan Patrika. 32: 139-142.
  18. Yan, L., Lee, J., Meng, Q., Ao, X., Kim, I. H. (2010). Evaluation of Dietary Supplementation of Delta-aminolevulinic Acid and Chito-    oligosaccharide on Production Performance, Egg Quality and Hematological Characteristics in Laying Hens. Asian-    Australasian Journal of Animal Sciences. 23:1028-1033. 
  19. Yang, Y. P., Tong, Q. Y., Luo, H. H., Huang, R., Li, Z. Y. (2016). Chitooligosaccharides Attenuate Lipopolysaccharideinduced Inflmmation and Apoptosis of Intestinal Epithelial Cells: Possible Involvement of TLR4/NF-ºB Pathway. Indian Journal of Pharmaceutical Education and Research. 50:1
  20. Yoon, H. J., Moon, M. E., Park, H. S., Im, S. Y., Kim, Y. H. (2007). Chitosan oligosaccharide (COS) inhibits LPS-induced inflammatory effects in RAW 264.7 macrophage cells. Biochemical and Biophysical Research Communications. 358:954-959. 
  21. Zaharoff, D. A., Rogers, C. J., Hance, K. W., Schlom, J., Greiner, J. W. (2007). Chitosan solution enhances both humoral and cell-    mediated immune responses to subcutaneous vaccination. Vaccine. 25:2085-2094. 
  22. Zhou, T. X., Chen, Y. J., Yoo, J. S., Huang, Y., Lee, J. H., Jang, H. D., Shin, S. O., Kim, H. J., Cho, J. H., Kim, I. H. (2009). Effects of chitooligosaccharide supplementation on performance, blood characteristics, relative organ weight, and meat quality in broiler chickens. Poultry Science. 88:593-600. 
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)