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Research Article

volume 52 issue 9 (september 2018) : 1309-1312,   Doi: 10.18805/ijar.B-874

Influence of humic acid addition to drinking water on laying performance and egg quality in Japanese quails

O
Oktay Kaplan
M
Mehmet Avci
N
Nihat Denek
M
Murat Sedat Baran
H
Hüseyin Nursoy Faruk Bozkaya
1Dicle University, Faculty of Veterinary Medicine, Department of Animal Nutrition, Campus of Dicle University, Diyarbakir/Turkey.
Cite article:- Kaplan Oktay, Avci Mehmet, Denek Nihat, Baran Sedat Murat, Bozkaya Faruk Nursoy Hüseyin (2017). Influence of humic acid addition to drinking water on laying performance and egg quality in Japanese quails. Indian Journal of Animal Research. 52(9): 1309-1312. doi: 10.18805/ijar.B-874.

ABSTRACT

The experiment was performed to investigate the effect of humic acid to drinking water on the laying performance and quality of eggs in Japanese quails. Hundred and forty, 9-weeks old female Japanese quails (Coturnix coturnix japanica) were randomly designated to four treatment groups forming 5 replicates each containing seven birds. Group I was the control group. Group II, III, IV were administered 250 ml/ton, 350 ml/ton, 450 ml/ton humic acid into drinking water, respectively. The egg characteristics were determined after 8th and 10th weeks of experiment. Addition of humic acid had a positive effect on the live weight change (p < 0.05) and yolk weight (p < 0.01). Egg shell thickness, albumen weight and yolk color were significantly (p < 0.01) lower in the experimental groups than that of control group. However humic acid had no effect on egg production, feed consumption, feed efficiency and other egg quality. 
In conclusion, data of our study demonstrated that liquid humate applied in drinking water has significantly improved live weight change and yolk weight. The positive effects of liquid humates, possibly related to improved nutrient utilization through various metabolic activities in the body are yet to be further investigated.

REFERENCES

  1. AOAC (2000). Official Methods of Analysis, AOAC International, Maryland.
  2. Arafat, R.Y., Khan, S.H. and Saima. (2017). Evaluation of humic acid as an aflatoxin binder in broiler chickens. Ann. Anim. Sci. 1: 241–255.
  3. Arif, M., Rehman, A., Saeed, M., Abd El-Hack, M.E., Arain, M.A., Haseebarshad, M., Zakria, H.M. and Abbasi, I.H. (2015). Impacts of dietary humic acid supplementation on growth performance, some blood metabolites and carcass traits of broiler chicks. Indian Journal of Animal Sciences. 86: 1073–1078.
  4. Baumgartner, J., Konèeková, Z. and Benková, J. (2007). Line effect and phenotypic correlations among egg qualitative traits in Japanese quail eggs selected on yolk cholesterol content Slovak. Journal of Animal Science. 40: 13-18
  5. Card, L.E. and Nesheim, M.C. (1972). Poultry Production. 11th ed. Lea and Febiger, Philadelphia. pp.231.
  6. Carpenter, K.J. and Clegg, K.M. (1956). The metabolizableenergy of poultry feeding stuffs in relation to their chemical composition. Journal of the Science of Food and Agriculture.7: 45-51.
  7. Ceylan, N., Ciftçi, I., Kahraman, Z. and Mizrak, C. (2003). Yumurta tavuðu yemlerinde humat bilesikleri (farmagulator dry plus) kullaniminin performans, yumurta kalitesi ve bagirsak mikroflorasi uzerine etkileri. II. Ulusal Hayvan Besleme Kongresi, 18-20 Eylül, Konya, Turkey.
  8. Elfarissi, F. and Pefferkorn, E. (2000). Kaolinite/humic acid interaction in the presence of aluminium ion. Colloids surfaces A. 168: 1-12. 
  9. Eren, M., Deniz, G., Gezen, S.S. and Türkmen, I.I. (2000). Broyler yemlerine katilan humatlarýn besi performansi, serum mineral konsantrasyonu ve kemik külü üzerine etkileri. Ankara Üniv Vet Fak Derg. 47:255-263. 
  10. Genedy, S. G. and Zeweil, H.S.(2003). Evaluation of using medicinal plants as feed additives in growing Japanese quail diets. The 68th Scientific conference of polish animal production society, 9-12 September 2003, Krakov, Poland.
  11. Guban J., Korver, D.R., Allison, G.E. and Tannock G.W. (2006). Relationship of dietary antimicrobial drug administration with broiler, performance, decreased population levels of Lactobacillus salivarius, and reduced bile salt deconjugation in the ileum of broiler chickens. Poultry Science. 85: 2186-2194.
  12. Ibrahim, K.A., Faten, A.M. and Haiam, S.A.E. (2005). Comparison of the efûcacies of commercial probiotics on growth performance, carcass characteristics and some plasma constituents of broiler chicks. Suez Canal Veterinary Medicine Journal. 8: 1-18.
  13. Islam, K.M.S., Schumacher, A. and Groop, J.M. (2005). Humic acid substances in animal agriculture. Pakistan Journal Nutrition. 4: 126-134. 
  14. Ipek, H., Avci, M., Iriadam, M., Kaplan, O., and Denek, N. (2008): Effects of humic acid on some hematological parameters, total antioxidant capacity and laying performance in Japanese Quails. Arch.Geflügelk. 2: 56–60.
  15. Kocabagli, N., Alp, M., Acar, N. and Kahraman, R. (2002). The effects of dietary humate supplementation on broiler growth and carcass yield. Poultry Science. 81: 227-230.
  16. Kumari, B. P., Gupta, B. R. and Prakash, M. G. (2016). Genetic parameters of egg quality traits in two strains of Japanese quails. Indian J. Anim. Res. 3:293-299.
  17. Küçükersan, S., Küçükersan, K., Çolpan, I., Göncüoglu, E., Reisli, Z. and Yesilbag, D. (2005). The effects of humic acid on egg production and egg traits of laying hen. Veterinarni Medicina Czech.: 50:406–410.
  18. Madronova, L., Kozler, J., Cezikova, J., Novak, J. and Janos, P. (2001). Humic acids from coal of the North-Bohemia coal field. III. Metal-binding properties of humic acids-measurements in a column arrangement. Reactive and Functional Polymers. 47: 119-123.
  19. Mutus, R., Kocabagli, N., Alp, M., Acar, N., Eren, M. and Gezen, S.S. (2006).The effect of dietary probiotic supplementation on tibial bone characteristics and strength in broilers. Poultry Science. 85: 1621-1625.
  20. Novak, J., Kozler, J., Janos, P., Cezikova, J., Tokarova, V. and Adronova, L. (2001). Humic acids from coals of the North-Bohemian coal field I. Preparation and characterization. Reactive and Functional Polymers. 47: 101-109.
  21. Olgun, O. and Yildiz, A. Ö. (2014).The effects of supplementation boron, zinc and their cadmium combinations on performance, egg shell quality, reproductive and biomechanical properties of bone in quail breeders. Indian J. Anim. Res. 6: 564-570.
  22. Rath, C.N., Huff , W.E. and Huff, G.R. (2006). Effects of humic acid on broiler chicken, Poultry Science. 85: 410-414.
  23. Riede, U.N., Zeck-Kapp, G., Freudenberg, N., Keller ,H.U. and Seubert, B. (1991). Humate induced activation of human granulocytes. Virchows Archiv. B, Cell pathology including molecular pathology. 60:27-34.
  24. Sangeetha, C. and Baskar, P. (2016). Zeolite and its potential uses in agriculture : A critical review. Agricultural Reviews, 2: 101-108.
  25. Shermer, C.L., Maciorowski, K.G., Bailey, C.A., Byers, F.M. and Ricke, S.C. (1998). Caecal metabolites and microbial populations in chickens consuming diets containing a mined humate compound. Journal of the Science of Food and Agriculture. 77:479-    486.
  26. Steel, R.G.D. and Torrie, J.H. (1981). Principles and procedures of statistics, 2nd ed, McGraw-Hill International Book Company, Tokyo. pp.457.
  27. Tyler, C. (1961). Shell strength. Its measurement and its relationship to other factors. British Poultry Science. 2: 3-19.
  28. Yalcin, S., Ergün, A, Özsoy B., Yalcin S., Erol H. and Onbasilar, Y. (2006). The effects of dietary supplementation of L-carnitine and humic substances on performance, egg traits and blood parameters in laying hens. Asian-Aust. Journal of Animal Science. 19: 1478-1483.
  29. Yörük, M.A., Gül, M., Hayirli, A. and Macit, M. (2004).The Effects of supplementation of humate and probiotic on egg production and quality parameters during the late laying period in hens. Poultry Science. 83: 84-88.
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Indian Journal of Animal Research
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    Research Article

    volume 52 issue 9 (september 2018) : 1309-1312,   Doi: 10.18805/ijar.B-874

    Influence of humic acid addition to drinking water on laying performance and egg quality in Japanese quails

    O
    Oktay Kaplan
    M
    Mehmet Avci
    N
    Nihat Denek
    M
    Murat Sedat Baran
    H
    Hüseyin Nursoy Faruk Bozkaya
    1Dicle University, Faculty of Veterinary Medicine, Department of Animal Nutrition, Campus of Dicle University, Diyarbakir/Turkey.
    Cite article:- Kaplan Oktay, Avci Mehmet, Denek Nihat, Baran Sedat Murat, Bozkaya Faruk Nursoy Hüseyin (2017). Influence of humic acid addition to drinking water on laying performance and egg quality in Japanese quails. Indian Journal of Animal Research. 52(9): 1309-1312. doi: 10.18805/ijar.B-874.

    ABSTRACT

    The experiment was performed to investigate the effect of humic acid to drinking water on the laying performance and quality of eggs in Japanese quails. Hundred and forty, 9-weeks old female Japanese quails (Coturnix coturnix japanica) were randomly designated to four treatment groups forming 5 replicates each containing seven birds. Group I was the control group. Group II, III, IV were administered 250 ml/ton, 350 ml/ton, 450 ml/ton humic acid into drinking water, respectively. The egg characteristics were determined after 8th and 10th weeks of experiment. Addition of humic acid had a positive effect on the live weight change (p < 0.05) and yolk weight (p < 0.01). Egg shell thickness, albumen weight and yolk color were significantly (p < 0.01) lower in the experimental groups than that of control group. However humic acid had no effect on egg production, feed consumption, feed efficiency and other egg quality. 
    In conclusion, data of our study demonstrated that liquid humate applied in drinking water has significantly improved live weight change and yolk weight. The positive effects of liquid humates, possibly related to improved nutrient utilization through various metabolic activities in the body are yet to be further investigated.

    REFERENCES

    1. AOAC (2000). Official Methods of Analysis, AOAC International, Maryland.
    2. Arafat, R.Y., Khan, S.H. and Saima. (2017). Evaluation of humic acid as an aflatoxin binder in broiler chickens. Ann. Anim. Sci. 1: 241–255.
    3. Arif, M., Rehman, A., Saeed, M., Abd El-Hack, M.E., Arain, M.A., Haseebarshad, M., Zakria, H.M. and Abbasi, I.H. (2015). Impacts of dietary humic acid supplementation on growth performance, some blood metabolites and carcass traits of broiler chicks. Indian Journal of Animal Sciences. 86: 1073–1078.
    4. Baumgartner, J., Konèeková, Z. and Benková, J. (2007). Line effect and phenotypic correlations among egg qualitative traits in Japanese quail eggs selected on yolk cholesterol content Slovak. Journal of Animal Science. 40: 13-18
    5. Card, L.E. and Nesheim, M.C. (1972). Poultry Production. 11th ed. Lea and Febiger, Philadelphia. pp.231.
    6. Carpenter, K.J. and Clegg, K.M. (1956). The metabolizableenergy of poultry feeding stuffs in relation to their chemical composition. Journal of the Science of Food and Agriculture.7: 45-51.
    7. Ceylan, N., Ciftçi, I., Kahraman, Z. and Mizrak, C. (2003). Yumurta tavuðu yemlerinde humat bilesikleri (farmagulator dry plus) kullaniminin performans, yumurta kalitesi ve bagirsak mikroflorasi uzerine etkileri. II. Ulusal Hayvan Besleme Kongresi, 18-20 Eylül, Konya, Turkey.
    8. Elfarissi, F. and Pefferkorn, E. (2000). Kaolinite/humic acid interaction in the presence of aluminium ion. Colloids surfaces A. 168: 1-12. 
    9. Eren, M., Deniz, G., Gezen, S.S. and Türkmen, I.I. (2000). Broyler yemlerine katilan humatlarýn besi performansi, serum mineral konsantrasyonu ve kemik külü üzerine etkileri. Ankara Üniv Vet Fak Derg. 47:255-263. 
    10. Genedy, S. G. and Zeweil, H.S.(2003). Evaluation of using medicinal plants as feed additives in growing Japanese quail diets. The 68th Scientific conference of polish animal production society, 9-12 September 2003, Krakov, Poland.
    11. Guban J., Korver, D.R., Allison, G.E. and Tannock G.W. (2006). Relationship of dietary antimicrobial drug administration with broiler, performance, decreased population levels of Lactobacillus salivarius, and reduced bile salt deconjugation in the ileum of broiler chickens. Poultry Science. 85: 2186-2194.
    12. Ibrahim, K.A., Faten, A.M. and Haiam, S.A.E. (2005). Comparison of the efûcacies of commercial probiotics on growth performance, carcass characteristics and some plasma constituents of broiler chicks. Suez Canal Veterinary Medicine Journal. 8: 1-18.
    13. Islam, K.M.S., Schumacher, A. and Groop, J.M. (2005). Humic acid substances in animal agriculture. Pakistan Journal Nutrition. 4: 126-134. 
    14. Ipek, H., Avci, M., Iriadam, M., Kaplan, O., and Denek, N. (2008): Effects of humic acid on some hematological parameters, total antioxidant capacity and laying performance in Japanese Quails. Arch.Geflügelk. 2: 56–60.
    15. Kocabagli, N., Alp, M., Acar, N. and Kahraman, R. (2002). The effects of dietary humate supplementation on broiler growth and carcass yield. Poultry Science. 81: 227-230.
    16. Kumari, B. P., Gupta, B. R. and Prakash, M. G. (2016). Genetic parameters of egg quality traits in two strains of Japanese quails. Indian J. Anim. Res. 3:293-299.
    17. Küçükersan, S., Küçükersan, K., Çolpan, I., Göncüoglu, E., Reisli, Z. and Yesilbag, D. (2005). The effects of humic acid on egg production and egg traits of laying hen. Veterinarni Medicina Czech.: 50:406–410.
    18. Madronova, L., Kozler, J., Cezikova, J., Novak, J. and Janos, P. (2001). Humic acids from coal of the North-Bohemia coal field. III. Metal-binding properties of humic acids-measurements in a column arrangement. Reactive and Functional Polymers. 47: 119-123.
    19. Mutus, R., Kocabagli, N., Alp, M., Acar, N., Eren, M. and Gezen, S.S. (2006).The effect of dietary probiotic supplementation on tibial bone characteristics and strength in broilers. Poultry Science. 85: 1621-1625.
    20. Novak, J., Kozler, J., Janos, P., Cezikova, J., Tokarova, V. and Adronova, L. (2001). Humic acids from coals of the North-Bohemian coal field I. Preparation and characterization. Reactive and Functional Polymers. 47: 101-109.
    21. Olgun, O. and Yildiz, A. Ö. (2014).The effects of supplementation boron, zinc and their cadmium combinations on performance, egg shell quality, reproductive and biomechanical properties of bone in quail breeders. Indian J. Anim. Res. 6: 564-570.
    22. Rath, C.N., Huff , W.E. and Huff, G.R. (2006). Effects of humic acid on broiler chicken, Poultry Science. 85: 410-414.
    23. Riede, U.N., Zeck-Kapp, G., Freudenberg, N., Keller ,H.U. and Seubert, B. (1991). Humate induced activation of human granulocytes. Virchows Archiv. B, Cell pathology including molecular pathology. 60:27-34.
    24. Sangeetha, C. and Baskar, P. (2016). Zeolite and its potential uses in agriculture : A critical review. Agricultural Reviews, 2: 101-108.
    25. Shermer, C.L., Maciorowski, K.G., Bailey, C.A., Byers, F.M. and Ricke, S.C. (1998). Caecal metabolites and microbial populations in chickens consuming diets containing a mined humate compound. Journal of the Science of Food and Agriculture. 77:479-    486.
    26. Steel, R.G.D. and Torrie, J.H. (1981). Principles and procedures of statistics, 2nd ed, McGraw-Hill International Book Company, Tokyo. pp.457.
    27. Tyler, C. (1961). Shell strength. Its measurement and its relationship to other factors. British Poultry Science. 2: 3-19.
    28. Yalcin, S., Ergün, A, Özsoy B., Yalcin S., Erol H. and Onbasilar, Y. (2006). The effects of dietary supplementation of L-carnitine and humic substances on performance, egg traits and blood parameters in laying hens. Asian-Aust. Journal of Animal Science. 19: 1478-1483.
    29. Yörük, M.A., Gül, M., Hayirli, A. and Macit, M. (2004).The Effects of supplementation of humate and probiotic on egg production and quality parameters during the late laying period in hens. Poultry Science. 83: 84-88.
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