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Current IssueEditorial BoardOnline First Articles
Indian Journal of
Animal Research
Print ISSN: 0367-6722
Online ISSN: 0976-0555
NASS Rating
6.40
SJR
0.233
CiteScore
0.606

Chief Editor:
M. R. Saseendranath
Kerala Veterinary and Animal Science University, Mannuthy, Thrissur, INDIA
Frequency:Monthly
Indexing:
Science Citation Index Expanded, BIOSIS Preview, ISI Citation Index, Biological Abstracts, Scopus, ...

Research Article

Indian Journal of Animal Research, volume 53 issue 8 (august 2019) : 1059-1063

Efficacy of Bacillus subtilis RX7 and Bacillus methylotrophicus C14 as probiotics on growth performance, digestibility, blood profile and fecal microbiota in weaned pigs

Santi Devi Upadhaya, Xin Jian Lei, Subin Serpunja, In Ho Kim
1Department of Animal Resource and Science, Dankook University, Cheonan, 330-714, Chungnam, South Korea
Cite article:- Upadhaya Devi Santi, Lei Jian Xin, Serpunja Subin, Kim Ho In (2018). Efficacy of Bacillus subtilis RX7 and Bacillus methylotrophicus C14 as probiotics on growth performance, digestibility, blood profile and fecal microbiota in weaned pigs. Indian Journal of Animal Research. 53(8): 1059-1063. doi: 10.18805/ijar.B-838.

ABSTRACT

A total of 60 weaned piglets (28-day old; [Landrace ×Yorkshire]×Duroc) were used to evaluate the efficacy of Bacillus-based probiotic on performance, digestibility, blood profiles, and fecal microbiota in weaned pigs. The piglets were randomly allotted to three treatments with 4 pens per treatment and 5 pigs per pen. Dietary treatments consisted of: CON, basal diet; BS, basal diet + 0.1% of Bacillus subtilis RX7; BM, basal diet + 0.1% of Bacillus methylotrophicus C14. The average daily feed intake (ADFI) was reduced (P=0.01) in BS and BM treatments compared with CON. The apparent total tract digestibility of energy was increased (P<0.05) in BS and BM compared with CON on day 14. The supplementation of probiotics led to increase (P<0.05) in fecal lactic acid bacteria counts on day 42. In conclusion, probiotic supplementation reduced feed intake, increased energy digestibility and lactic acid bacteria counts and numerically reduced Salmonella counts in weaned pigs.

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