DNA extraction
Penaeid shrimp samples maintained in the repository of State Referral Laboratory for Aquatic Animal Health (SRLAAH), Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Madhavaram campus, Tamil Nadu, India was used in this study. This study was carried out for a period of 1 year at SRLAAH, TNJFU. Whole post larvae, gills, hepatopancreatic tissue and muscle from the infected and uninfected healthy shrimp samples were used for total DNA extraction and was done using a commercial DNA extraction kit (Qiagen, Germany) following the manufacturer’s guidelines. The extracted DNA was then suspended in 30 μl of nuclease free water and used for the study either immediately or stored at -20°C for future use. The extracted genomic DNA was quantified using a nanophotometer (Thermo Fisher Scientific, USA) for PCR amplification.
Screening and confirmation of penaeid shrimp samples
The penaeid shrimp samples were screened for WSSV, IHHNV and EHP and confirmed using published PCR primers. The details of the published PCR primers are presented in Table 1.
Designing of primers
Sequence information of specific genes of WSSV, EHP and IHHNV collected from the NCBI GenBank database were used for designing of PCR primers for their specific diagnosis. ‘PrimerBLAST’ (https://www.ncbi.nlm.nih.gov/tools/primer-blast) program was used for designing of primers. The details of the designed primers are presented in Table 2.
Standardization and validation of PCR assays
Optimization of primer annealing temperatures
The annealing temperature was optimized for the designed primers using a gradient PCR protocol in the temperature ranging from 58°C to 62°C. The annealing temperature that resulted in the sharpest and the most specific amplification, as confirmed by gel electrophoresis was selected and used for the assay.
Optimization of primer concentrations for the designed PCR primers
The PCR amplification was optimized for the designed PCR primers (WSSV511-28, EHP337-BT and IHHNV183-NS1) by varying the concentrations of primers
viz.,30 picomoles, 20 picomoles, 15 picomoles, 10 picomoles and 5 picomoles.
Specificity of the designed PCR primers
The specificity of the designed PCR primers (WSSV511-28F and WSSV511-28R) for WSSV was confirmed with DNA from shrimp infected with WSSV, IHHNV, EHP, MBV, HPV and WSSV uninfected healthy shrimp sample. The specificity of the designed PCR primers (IHHNV183-NS1F and IHHNV183-NS1R) for IHHNV was confirmed with DNA from shrimp infected with IHHNV, WSSV, EHP, MBV, HPV and IHHNV uninfected healthy shrimp sample. Similarly, the specificity of the designed PCR primers (EHP337-BTF and EHP337-BTR) for EHP was confirmed with DNA from shrimp sample infected with EHP, WSSV, IHHNV, MBV, HPV,
Agmasoma spp. and EHP uninfected healthy shrimp sample.
Analytical sensitivity of designed primers and diagnostic sensitivity
The analytical sensitivity of the designed PCR primers was assessed with serially diluted DNA from WSSV, IHHNV and EHP- infected shrimp samples at varying concentrations: 100 ng/µl, 10 ng/µl, 1 ng/µl, 100 pg/µl, 10 pg/µl and 1 pg/µl of total DNA. The diagnostic sensitivity of the designed primers was assessed using DNA extracted from samples that had been previously confirmed to be positive.
Multiplex PCR assay protocol for WSSV, IHHNV and EHP
The PCR amplification was carried out in a thermal cycler (Biorad T100 Thermal cycler, USA) in a total volume of 50 μl reaction mixture containing 23 μl of 2X mastermix RED (Ampliqon, Denmark) (Tris-HCl pH 8.5, (NH4)2SO4, 3 mM MgCl2, 0.2% Tween 20®, 0.4 mM dNTPs, 0.2 units/μl AmpliqonTaq DNA polymerase), 1 μl (10 pmol) of WSSV511-28F and WSSV511-28R each, 1 μl (10 pmol) of IHHNV183-NS1F and IHHNV183-NS1R each, 1 μl (10 pmol) of EHP337-BTF and EHP337-BTR each, 1 μl (50 ng) of WSSV DNA, 1 μl (50 ng) of IHHNV DNA, 1 μl (50 ng) of EHP DNA and 18 μl of nuclease free water. Since naturally occurring triple-positive (WSSV, IHHNV and EHP) shrimp samples were not available during the study period, validation of the multiplex PCR was performed using artificially mixed DNA templates. 17 double positive (WSSV and EHP) samples were used for validation of the developed assay. The diagnostic sensitivity of the multiplex PCR was assessed.
PCR analysis
All PCR experiments were carried out in 0.2 ml tubes in the thermal cycler with the following cycle parameters: initial denaturation at 94°C for 3 mins, followed by 35 cycles of 94°C for 30 s, annealing temp 59°C for 30 s and 72°C for 30 s and a final extension of 72°C for 7 min. The amplified PCR products were separated by agarose gel electrophoresis. Briefly, 2.0% agarose gel in 1X Tris-borate-EDTA buffer (TBE buffer) was used. About 8 µl of amplified PCR products were loaded along with a 100 bp molecular weight marker (2 μl) (GeneDirex, Taiwan) onto the gel. Gel electrophoresis was carried out at 120V for 30 mins. The resulting PCR bands were visualized and documented using a UV gel documentation system (Bio-Rad, Germany).