Biochemical studies
In the present research work, biochemical study was carried out to study the alterations in biochemical markers of liver and kidney function on sub-acute exposure of enrofloxacin in albino rats.
Biochemical markers of liver function
The mean values of biochemical markers of liver function
viz. Alanine aminotransferase (ALT), Aspartate aminotransferase (AST), Gamma-glutamyl transferase (GGT), Alkaline phosphatase (ALP), albumin and bilirubin in rats treated with enrofloxacin have been presented in Table (01).
ALT (SGPT) and AST (SGOT)
The concentration of ALT in control was 79.75 ± 7.50 IU/L. Enrofloxacin, significantly increased the concentration of ALT and this increase was 91.38 ± 0.22 IU/L at the dose rate of 5 mg/kg b.wt. orally for 28 days. In higher doses i.e.10 mg/kg b.wt. orally for 28 days, enrofloxacin further increased the concentration of ALT to 106.32 ± 0.10. The concentration of AST in control was 159.98 ± 6.27 IU/L. Enrofloxacin, significantly increased the concentration of AST and this increase was 177.33 ± 0.49 IU/L at the dose rate of 5 mg/kg b.wt., orally for 28 days. In higher doses
i.
e.10 mg/kg b.wt., orally for 28 days, enrofloxacin further increased the concentration of AST to 180.53 ± 0.09 IU/L. In the present investigation, elevated level of serum ALT and AST after subacute exposure of enrofloxacin are in agreement with the result of
Guo et al., (2018). ALT and AST are liver enzyme markers used as an indicator of enrofloxacin induced hepatic changes in albino rats
(Jiang et al., 2014). Corum et al., (2014) suggested that enrofloxacin administration in rats significantly increased levels of liver enzymes AST and ALT after sub- acute treatment.
GGT (Gamma glutamyl transferase)
The concentration of GGT (Gamma glutamyl transferase) in control was 7.07 ± 0.03 IU/L. Enrofloxacin, significantly increased the concentration of GGT and this increase was 7.40 ± 0.04 IU/L after the subacute exposure of enrofloxacin at the dose rate of 5 mg/kg b.wt., orally for 28 days. In higher doses
i.
e.10 mg/kg b. wt., orally for 28 days enrofloxacin further increased the concentration of GGT to 7.70 ± 0.05 IU/L. Serum GGT is sensitive, highly specific and indicative enzyme for liver function.
Sureshkumar et al., (2013) suggested that enrofloxacin after the sub- acute administration increased the level of enzyme GGT in serum.
Ellakany et al., (2007) found the elevation in serum GGT level after the administration of enrofloxacin in chickens.
ALP (Alkaline phosphatase)
The concentration of alkaline phosphatase in control was 449.50±2.54. Enrofloxacin significantly increased the concentration of ALP and this increase was 532.50 ± 0.96 IU/L after the subacute exposure of enrofloxacin at the dose rate of 5 mg/kg b.wt. orally for 28 days. In higher doses
i.
e.10 mg/kg b.wt. orally for 28 days, enrofloxacin further increased the concentration of ALP to 545.17 ± 3.71 IU/L. Alkaline phosphatase is used to detect liver disease and is also indicative enzyme for liver function.
Elkholy et al., (2009) showed that administration of enrofloxacin @ 10 mg /kg body weight daily for five successive days caused elevation of serum ALP when given orally.
Davoren and Mainstone (1993) and
Moustafa et al., (1998) showed that oral administration of enrofloxacin for 15 consecutive days caused elevation in serum ALP level in dogs.
Albumin and bilirubin
The concentration of albumin in control was 4.05 ± 0.03. Enrofloxacin, significantly increased the concentration of albumin and this increase was 4.33 ± 0.03 g/dl after the administration of enrofloxacin at the dose rate of 5 mg/kg b.wt., orally for 28 days. In higher doses
i.
e.10 mg/kg b.wt., orally for 28 days, enrofloxacin further increased the concentration of albumin to 4.50 ± 0.05 g/dl. The concentration of Bilirubin in control was 0.107± 0.003 mg/dl. Enrofloxacin, significantly increased the concentration of bilirubin and this increase was 0.127± 0.003 mg/dl after the administration of enrofloxacin at the dose rate of 5 mg/kg b.wt. orally for 28 days. In higher doses i.e.10 mg/kg b.wt. orally for 28 days, enrofloxacin further increased the concentration of bilirubin to 0.137± 0.002 mg/dl.
Kock et al., (1987) also suggested that enrofloxacin, after the sub- acute administration increased the level of albumin and bilirubin.
Kaneko et al., (1997) and
Jain (1986) also reported the elevation in serum albumin and bilirubin level after the administration of enrofloxacin. Enrofloxacin induced oxidative stress contributes to liver injury and elevates concentration of albumin and bilirubin.
Biochemical markers of kidney function
The mean values of biochemical markers of kidney function
viz. blood urea nitrogen and creatinine in rats treated with enrofloxacin have been presented in (Table 2).
Creatinine and blood urea nitrogen
The concentration of creatinine in control was 0.640±0.021 mg/dl Enrofloxacin, significantly increased the concentration of creatinine and this increase was 0.847 ± 0.013 mg/dl after the administration of enrofloxacin at the dose rate of 5 mg/kg b.wt. In higher doses
i.
e.10 mg/kg b.wt enrofloxacin further increased the concentration of creatinine to 1.052±0.023 mg/dl. The concentration of blood urea nitrogen in control was 14.35± 0.23 mg/dl. Enrofloxacin, at the dose rate of 5 mg/kg b.wt., orally for 28 days did not affect the BUN level in serum significantly and the mean value was 14.62± 0.03. However, enrofloxacin in higher doses
i.
e.10 mg/kg b.wt., orally for 28 days, significantly increased the concentration of BUN to 23.84±0.02 mg/dl. Creatinin and blood urea nitrogen are potent indicators of renal impairment. In this study enrofloxacin administration significantly increased the concentration of creatinine and BUN in serum as compared to control.
Khan and Rampal (2014) indicated that sub-acute exposure of enrofloxacin increased the concentration of creatinine and BUN level.
Sureshkumar et al., (2013) mentioned enrofloxacin induced changes in biomarkers of kidney function and found increased concentration of creatinine and blood urea nitrogen.
Oxidative stress indices
The mean values of oxidative stress indices
viz. lipid peroxidation (MDA), Superoxide dismutase (SOD), reduced glutathione (GSH) and catalase in rats treated with enrofloxacin have been presented in (Table 3).
Lipid peroidation (MDA)
Lipid peroxidation was calculated in terms of nM MDA/gm of blood on day 28 of experiment in albino rats. The concentration of LPO in control was 4.63±0.02 nM MDA/gm of blood, however, enrofloxacin at dose of 5 mg/kg b.wt and 10 mg/kg b.wt. significantly increased the concentration of LPO and the mean values were 5.20 ±0.03 and 5.78±0.03 nM MDA /gm of blood, respectively. MDA is the end product of lipid peroxidation, due to oxidation of polyunsaturated fatty acids by free radicals. The increase in its concentrations in the kidney tissue revealed an enhanced lipid peroxidation leading to tissue damage as well as the failure of the antioxidants to prevent excessive production of free radicals
(Karadeniz et al., 2008). Dhuley, (1999) observed that enrofloxacin after administration, increased concentration of malondialdehyde in blood. In the present study, the concentration of LPO was increased significantly in enrofloxacin treated group as compared to control group.
Sarban et al. (2005) reported an increase in MDA levels in the plasma associated with enrofloxacin administration as indicated by the onset of lipid hydroperoxide.
SOD (Superoxide dismutase)
Superoxide dismutase was calculated in terms of U/g of Hb on day 28 of experiment in albino rats. The concentration of SOD in control was 1.22±0.01 U/g of Hb, however enrofloxacin at dose of 5 mg/kg b.wt and 10 mg/kg b.wt. significantly decreased the concentration of SOD and the mean values were 0.88±0.01 and 0.84±0.02 U/g respectively. SOD activity contributes to increasing the level of superoxide radicals, thus increased oxidative stress.
Suresh et al., (2013) indicated that enrofloxacin administration reduced superoxide dismutase (SOD).
Sakaguchi and Furusawa (2006) indicated that enrofloxacin administration caused formation of reactive oxygen species and reduced the level of superoxide dismutase. The findings of present study are in agreement with the findings of
Suresh et al., (2013) and
Sakaguchi and Furusawa (2006).
GSH (Reduced glutathione)
Reduced glutathione was calculated in terms of µmol /ml of blood on day 28 of experiment in albino rats. The concentration of GSH in control was 340.67±0.21 µmol /ml of blood, however, enrofloxacin at dose of 5 mg/kg b.wt and 10 mg/kg b.wt. Significantly decreased the concentration of GSH and the mean values were 332.57±0.24 and 330.42±0.44 µmol /ml of blood respectively. Glutathione peroxidase reduces H
2O
2 to H
2O by oxidizing reduced glutathione. A decrease in glutathione peroxidase would increase the concentration of H
2O
2, thus signaling an increase in further oxidative stress. The decreased renal antioxidant capacity due to excessive ROS production could aggravate oxidative damage in rats. GSH is an essential compound for maintaining cellular integrity and metabolism. It has been proposed that antioxidants maintain the concentration of reduced GSH.
Cerreras et al. (2005) suggested that metabolism of enrofloxacin residues, generate free radicals and contribute to an increase in oxidative stress, promoting inhibition of cellular enzymes by the reduction in glutathione peroxidase (GSHPx). In agreement with that GSH concentration was significantly reduced after enrofloxacin treatment compared to control group in present study.
Keskin et al., (2005) and
Gurbay et al., (2006) indicated that administration of enrofloxacin in rats produced reactive oxygen species and increased oxidative stress. In agreement with that GSH concentration was significantly lowered after enrofloxacin treatment compared to control group in present study.
Catalase
Catalase was calculated in terms of µmol H
2O
2 decomposed/min/gm Hb on day 28 of experiment in albino rats. The concentration of CAT in control was 235.08±0.38 µmol H
2O
2 decomposed. However, enrofloxacin at dose of 5 mg/kg b.wt and 10 mg/kg b.wt. significantly decreased the concentration of CAT and the mean values were 157.83±0.48 and 131.57±0.20 µmol H
2O
2 decomposed, respectively. Decrease in catalase activity would increase H
2O
2 concentration in the cell, leading to increased oxidative stress
(Chelikani et al., 2004). Yazar and Tras (2001) suggested that metabolism of enrofloxacin residues, generate free radicals and contribute to an increase in oxidative stress, promoting inhibition of cellular enzymes by the reduction in catalase (CAT). The findings of present study are in agreement with Yazar and Tras, as in the present research, CAT concentration was significantly lower in enrofloxacin treated group as compared to control group.