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Research Article

volume 54 issue 12 (december 2020) : 1505-1511,   Doi: 10.18805/ijar.B-3906

Effect of Dietary Supplementation of Sea Buckthorn Leaf Meal in Coloured Breeder and Their Post Hatch Chicks on Growth Performance and Serum Biochemical Attributes During Summer Season

D
D.N. Singh
P
P.K. Shukla
A
A. Bhattacharyya
D
Debashis Roy
Y
Yajuvendra Singh
P
P.K. Rout
1College of Veterinary Science and Animal Husbandry, U.P. Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan (DUVASU), Mathura–281 001, Uttar Pradesh, India.
Cite article:- Singh D.N., Shukla P.K., Bhattacharyya A., Roy Debashis, Singh Yajuvendra, Rout P.K. (2020). Effect of Dietary Supplementation of Sea Buckthorn Leaf Meal in Coloured Breeder and Their Post Hatch Chicks on Growth Performance and Serum Biochemical Attributes During Summer Season. Indian Journal of Animal Research. 54(12): 1505-1511. doi: 10.18805/ijar.B-3906.

ABSTRACT

The present experiment was conducted to study the effect of dietary supplementation of sea buckthorn leaf meal (SBTLM) in breeder chicken and their post hatch growth performance and serum biochemical attributes during summer season. Ninety coloured Chabro breeder hens and eighteen viable cocks in 1:5 sex ratio were randomly distributed into three treatment groups: Control (Basal), standard breeder diet (BB);  basal+0.5% and basal+1.0% SBTLM. Thereafter, ninety chicks from each breeder groups were further subdivided into three groups: Control (Basal), Broiler starter till 4 weeks, broiler finisher till 8 weeks of age, (BP); basal+0.5% supplementation and basal+1.0% supplementation of SBTLM. The weekly body weight gain (g) was significantly higher (P<0.05) in 0.5% SBTLM supplemented breeder group during 0-4 week and significantly higher (P<0.01) in 0.5% SBTLM supplemented post hatch group during 0-8 week of the study period. Similarly, weekly FCR were also significantly better (P<0.05) in 0.5% SBTLM supplemented breeder group during 0-4 week and significantly higher (P<0.01) in 0.5% SBTLM supplemented post hatch group during 0-8 week of the study period. Serum HDL was significantly higher (P<0.05), where as serum cholesterol was significantly lower (P<0.05) and serum triglyceride was significantly lower (P<0.01) in both post hatch SBTLM supplemented groups as compared to control group. No significant difference were observed in other serum biochemical attributes viz. total protein, albumin, globulin, A/G ratio, uric acid, creatinine, SGOT, SGPT and ALP among the treatment groups. Thus, it may be concluded that dietary supplementation of sea buckthorn leaf meal in coloured chicken @ 0.5% resulted in higher phase wise body weight gain, FCR, serum HDL, lower cholesterol and triglyceride without any adverse effect on other biochemical attributes.

REFERENCES

  1. Aminullah (2012). Comparative evaluation of sea buckthorn cake and leaves fed as mash and pelleted feed for broiler production. Part of M.V.Sc. thesis submitted to Choudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya, Palampur (India).
  2. BIS, (2007). Bureau of Indian Standards. Poultry feeds-specifications (fifth revised edition) IS-1374.
  3. Biswas, A., Roy, B.G., Gogoi, D., Ahmed, M., Singh, S.B. (2010). Poultry farming in the cold, arid, Himalayan region of India. World’s Poultry Science Journal. 66: 297-307. 
  4. Chawla, R., Arora, R., Singh, S., Sagar, R.K., Sharma, R.K., Kumar, R., Sharma, A., et al. (2007). Radioprotective and antioxidant activity of fractionated extracts of berries of Hippophae rhamnoides. Journal of Medicinal Food, 10: 101-109.
  5. Chen, X., Zhao, W., Liu, H., Su, Jie., Wang, P., Zhang, Z., Li, Y. (2011). Effect of sea buckthorn leaves on growth performance and calcium metabolism in Arbor Acres broilers. Dongbei Nongye Daxue Xuebao, 42(3): 19-24.
  6. Dhanze, H., Khurana, S.K., Mane, B.G. (2013). Effect of sea buckthorn on raw chicken during extended periods of storage. Journal of Food Qual 36:59-65.
  7. Dorhoi, A., Dobrean, V., Zãhan, M., Virag, P. (2006). Modulatory effects of several herbal extracts on avian peripheral blood cell immune responses. Phytotherapy Research. 20: 352–358. 
  8. Duncan, D.B. (1955). Multiple Range and Multiple F-Test. Biometrics. 11: 1-5.
  9. Fiza, N., Rehana, S. and Mohsin, B. (2017).Chemical and antioxidant properties of Sea buckthorn (Hippophae rhamnoides). The Pharma Innovation J 6(12): 173-176.
  10. Gao, Z.L., Gu, X.H., Cheng, F.T., Jiang, F.H. (2003). Effect of sea buckthorn on liver fibrosis: a clinical study. World Journal of Gastroenterology. 9:1615–1617. 
  11. Geetha S., SaiRam, M., Singh, V., Ilavazhagan, G., Sawhney, R.C. (2002). Anti-oxidant and immunomodulatory properties of sea buckthorn (Hippophae rhamnoides)-An in vitro study. Journal of Ethnopharma. 79: 373–378. 
  12. Geetha, S., Jayamurthy, P., Pal, K., Pandey, S., Sawhney, R.C. (2008). Hepatoprotective activity of sea buckthorn (Hippophae rhamnoides L.) against carbon tetrachloride induced hepatic damage in rats. Journal of Science Food Agriculture. 88: 1592-1597.
  13. Geetha, S., Sai Ram, M., Sharma, S.K., Ilavazhagan, G., Banerjee, P.K., Sawhney R.C. (2009). Cytoprotective and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) flavones against tert-butyl hydroperoxide-induced cytotoxicity in lymphocytes. Journal of Medicinal Food. 12:151–158. 
  14. Geetha, S., Sai Ram, M., Singh, V., Ilavazhagan, G., Sawhney, R.C. (2002a). Anti-oxidant and immunomodulatory properties of sea buckthorn (Hippophae rhamnoides) -an in vitro study. Journal of Ethnopharmacology. 79: 373–378. 
  15. Geetha, S., Sai Ram, M., Singh, V., Ilavazhagan, G., Sawhney, R.C. (2002b). Effect of sea buckthorn on sodium nitroprusside-    induced cytotoxicity in murine macrophages. Biomed Pharmaco-therapy, 56: 463–467.
  16. Goncharova, N.P. and Glushenkova, A. I. (1993). Lipids of the leaves of Central Asian forms of sea buckthorn. Chemical Nature of Compound. 33:797-798.
  17. Häkkinen, S.H., Kärenlampi, S.O., Heinonen, I.M., Mykkänen, H.M., Törrönen A.R. (1999). Content of the flavonols quercetin, myricetin and kaempferol in 25 edible berries. Journal of Agriculture Food Chemistry. 47: 2274-2279. 
  18. Hu, J.Z. (2000). Eco-economic values & comprehensive development techniques of sea buckthorn. Zhengzhou: The Yellow River Water Conservation Press (In Chinese).
  19. Kalia, S., Bharti, Vijay K.; Giri, Arup; Kumar Bhauvnesh; Arora, Achin and Balaje, S.S. (2018). Hippophae rhamnoides as novel phytogenic feed additive for broiler chickens at high altitude cold desert. Scientific Reports. 8: 1-12.
  20. Kaushal, M. and Sharma, P.C. (2011) Nutritional and antimicrobial property of sea buckthorn (Hippophae spp.) seed oil. Journal of Science Indian Reasearch. 70: 1033-36.
  21. Kudritskaya, S.E., Zagorodskaya, L.M., Shishkina, E.E. (1989). Carotenoids of the sea buckthorn, variety Obil’naya. Chemical Nature of Compound. 25: 724–725. 
  22. Larmo, P., Alin, J., Salminen, E., Kallio, H., Tahvonen, R. (2008). Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial. European Journal of Clinical Nutrition. 62: 1123–1130. 
  23. Liu and He (1978). The genus Hippophae from Quinghai Xinzang plateau. Acta Phytotaxonomia Sinica. 16(2):106–108.
  24. Ma, J.S., Chang, W.H., Liu, G.H., Zhang, S., Zheng, A.J., Li, Y., Xie, Q., Liu, Z.Y., Cai H.Y. (2015). Effects of flavones of Sea buckthorn fruits on growth performance, carcass quality, fat deposition and lipometabolism for broilers. Poultry Science. 94(11): 2641–2649.
  25. Pathak, G.P., Sharma, N., Mane, B.G., Sharma, D., Krofa, D., Khurana, S.K. (2015) Effect of sea buckthorn (Hippophae rhamnoides) leaves, pulp & oil on growth performance, carcass characteristics and meat quality of broilers chickens. Journal of Poultry Science Technology. 3(1): 20-23.
  26. Patial, V., Asrani, R.K., Patil, R. D. (2013). Safety evaluation of sea buckthorn (Hippophae rhamnoides) leaves in Japanese quail. Veterinary World. 6: 596-600.
  27. Püssa, T., Pällin, R., Raudsepp, P., Soidla, R., Rei, M. (2007). Inhibition of lipid oxidation and dynamics of polyphenol content in mechanically deboned meat supplemented with sea buckthorn (Hippophae rhamnoides) berry residues. Food Chemistry. 107: 714-721.
  28. Repyakh, S.M., Kargapol’tsev, A.P., Chuprova, N.A., Yushipitsina, G.G. (1990). Amino acid composition and biological value of proteins of the woody verdure of sea buckthorn. Chemical Nature of Compound. 26:110–111.
  29. Shao, Shu Li, Xing, XU Jun, Zhao Jun, Zhai Shu Juan (2001). The influence of fresh leaves and branches of sea buckthorn on the protein utilization of broilers. Journal of Science Teachers College and University.
  30. Sharma, A., Shukla, P.K., Bhattacharyya, A., Kumar, U., Roy, D., Yadav, B., Prakash A (2018). Effect of dietary supplementation of sea buckthorn and giloe leaf meal on the body weight gain, feed conversion ratio, biochemical attributes and meat composition of turkey poults. Veterinary World. 11: 93-98.
  31. Singh, V and Sharma, V.K. (2008). Role of sea buckthorn (Hippophae rhamnoides L.) in Development of Animal Husbandry. In: Sea buckthorn (Hippophae L.) A Multipurpose Wonder Plant. 3: 524-539.
  32. Snedecor, G.W. and Cochran, W.G. (1994). Statistical methods. 8th edn. The IOWA State University Press, Ames, IA.
  33. Wang, H.S. (1997) Analysis on nutrition elements of Sea buckthorn. Hippophae, 10(2):24-25.
  34. Xuchan, L. (1989). Tests on the toxicology of the residues and leaves of Hippophae and their effects upon the productive performance of animal and poultry. Hippophae. 3:14-17.
  35. Yang, B. (2009). Sugars, acids, ethyl â-D-glucopyranose and a methyl inositol in sea buckthorn (Hippophae rhamnoides) berries. Food Chemistry. 112: 9–97. 
  36. Zhao Wei, Chen Xin, Yan Changjiang, Liu Hongnan, Zhang Z, Wang P, Su Jie, Li Yao (2012). Effects of Sea buckthorn leaves on Inosine Monophosphate and Adenylosuccinatelyases gene expression in broilers during heat stress. Asian- Australian Journal of Animal Science. 25(1): 92-97.
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Indian Journal of Animal Research
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    Research Article

    volume 54 issue 12 (december 2020) : 1505-1511,   Doi: 10.18805/ijar.B-3906

    Effect of Dietary Supplementation of Sea Buckthorn Leaf Meal in Coloured Breeder and Their Post Hatch Chicks on Growth Performance and Serum Biochemical Attributes During Summer Season

    D
    D.N. Singh
    P
    P.K. Shukla
    A
    A. Bhattacharyya
    D
    Debashis Roy
    Y
    Yajuvendra Singh
    P
    P.K. Rout
    1College of Veterinary Science and Animal Husbandry, U.P. Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan (DUVASU), Mathura&ndash;281 001, Uttar Pradesh, India.
    Cite article:- Singh D.N., Shukla P.K., Bhattacharyya A., Roy Debashis, Singh Yajuvendra, Rout P.K. (2020). Effect of Dietary Supplementation of Sea Buckthorn Leaf Meal in Coloured Breeder and Their Post Hatch Chicks on Growth Performance and Serum Biochemical Attributes During Summer Season. Indian Journal of Animal Research. 54(12): 1505-1511. doi: 10.18805/ijar.B-3906.

    ABSTRACT

    The present experiment was conducted to study the effect of dietary supplementation of sea buckthorn leaf meal (SBTLM) in breeder chicken and their post hatch growth performance and serum biochemical attributes during summer season. Ninety coloured Chabro breeder hens and eighteen viable cocks in 1:5 sex ratio were randomly distributed into three treatment groups: Control (Basal), standard breeder diet (BB);  basal+0.5% and basal+1.0% SBTLM. Thereafter, ninety chicks from each breeder groups were further subdivided into three groups: Control (Basal), Broiler starter till 4 weeks, broiler finisher till 8 weeks of age, (BP); basal+0.5% supplementation and basal+1.0% supplementation of SBTLM. The weekly body weight gain (g) was significantly higher (P<0.05) in 0.5% SBTLM supplemented breeder group during 0-4 week and significantly higher (P<0.01) in 0.5% SBTLM supplemented post hatch group during 0-8 week of the study period. Similarly, weekly FCR were also significantly better (P<0.05) in 0.5% SBTLM supplemented breeder group during 0-4 week and significantly higher (P<0.01) in 0.5% SBTLM supplemented post hatch group during 0-8 week of the study period. Serum HDL was significantly higher (P<0.05), where as serum cholesterol was significantly lower (P<0.05) and serum triglyceride was significantly lower (P<0.01) in both post hatch SBTLM supplemented groups as compared to control group. No significant difference were observed in other serum biochemical attributes viz. total protein, albumin, globulin, A/G ratio, uric acid, creatinine, SGOT, SGPT and ALP among the treatment groups. Thus, it may be concluded that dietary supplementation of sea buckthorn leaf meal in coloured chicken @ 0.5% resulted in higher phase wise body weight gain, FCR, serum HDL, lower cholesterol and triglyceride without any adverse effect on other biochemical attributes.

    REFERENCES

    1. Aminullah (2012). Comparative evaluation of sea buckthorn cake and leaves fed as mash and pelleted feed for broiler production. Part of M.V.Sc. thesis submitted to Choudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya, Palampur (India).
    2. BIS, (2007). Bureau of Indian Standards. Poultry feeds-specifications (fifth revised edition) IS-1374.
    3. Biswas, A., Roy, B.G., Gogoi, D., Ahmed, M., Singh, S.B. (2010). Poultry farming in the cold, arid, Himalayan region of India. World’s Poultry Science Journal. 66: 297-307. 
    4. Chawla, R., Arora, R., Singh, S., Sagar, R.K., Sharma, R.K., Kumar, R., Sharma, A., et al. (2007). Radioprotective and antioxidant activity of fractionated extracts of berries of Hippophae rhamnoides. Journal of Medicinal Food, 10: 101-109.
    5. Chen, X., Zhao, W., Liu, H., Su, Jie., Wang, P., Zhang, Z., Li, Y. (2011). Effect of sea buckthorn leaves on growth performance and calcium metabolism in Arbor Acres broilers. Dongbei Nongye Daxue Xuebao, 42(3): 19-24.
    6. Dhanze, H., Khurana, S.K., Mane, B.G. (2013). Effect of sea buckthorn on raw chicken during extended periods of storage. Journal of Food Qual 36:59-65.
    7. Dorhoi, A., Dobrean, V., Zãhan, M., Virag, P. (2006). Modulatory effects of several herbal extracts on avian peripheral blood cell immune responses. Phytotherapy Research. 20: 352–358. 
    8. Duncan, D.B. (1955). Multiple Range and Multiple F-Test. Biometrics. 11: 1-5.
    9. Fiza, N., Rehana, S. and Mohsin, B. (2017).Chemical and antioxidant properties of Sea buckthorn (Hippophae rhamnoides). The Pharma Innovation J 6(12): 173-176.
    10. Gao, Z.L., Gu, X.H., Cheng, F.T., Jiang, F.H. (2003). Effect of sea buckthorn on liver fibrosis: a clinical study. World Journal of Gastroenterology. 9:1615–1617. 
    11. Geetha S., SaiRam, M., Singh, V., Ilavazhagan, G., Sawhney, R.C. (2002). Anti-oxidant and immunomodulatory properties of sea buckthorn (Hippophae rhamnoides)-An in vitro study. Journal of Ethnopharma. 79: 373–378. 
    12. Geetha, S., Jayamurthy, P., Pal, K., Pandey, S., Sawhney, R.C. (2008). Hepatoprotective activity of sea buckthorn (Hippophae rhamnoides L.) against carbon tetrachloride induced hepatic damage in rats. Journal of Science Food Agriculture. 88: 1592-1597.
    13. Geetha, S., Sai Ram, M., Sharma, S.K., Ilavazhagan, G., Banerjee, P.K., Sawhney R.C. (2009). Cytoprotective and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) flavones against tert-butyl hydroperoxide-induced cytotoxicity in lymphocytes. Journal of Medicinal Food. 12:151–158. 
    14. Geetha, S., Sai Ram, M., Singh, V., Ilavazhagan, G., Sawhney, R.C. (2002a). Anti-oxidant and immunomodulatory properties of sea buckthorn (Hippophae rhamnoides) -an in vitro study. Journal of Ethnopharmacology. 79: 373–378. 
    15. Geetha, S., Sai Ram, M., Singh, V., Ilavazhagan, G., Sawhney, R.C. (2002b). Effect of sea buckthorn on sodium nitroprusside-    induced cytotoxicity in murine macrophages. Biomed Pharmaco-therapy, 56: 463–467.
    16. Goncharova, N.P. and Glushenkova, A. I. (1993). Lipids of the leaves of Central Asian forms of sea buckthorn. Chemical Nature of Compound. 33:797-798.
    17. Häkkinen, S.H., Kärenlampi, S.O., Heinonen, I.M., Mykkänen, H.M., Törrönen A.R. (1999). Content of the flavonols quercetin, myricetin and kaempferol in 25 edible berries. Journal of Agriculture Food Chemistry. 47: 2274-2279. 
    18. Hu, J.Z. (2000). Eco-economic values & comprehensive development techniques of sea buckthorn. Zhengzhou: The Yellow River Water Conservation Press (In Chinese).
    19. Kalia, S., Bharti, Vijay K.; Giri, Arup; Kumar Bhauvnesh; Arora, Achin and Balaje, S.S. (2018). Hippophae rhamnoides as novel phytogenic feed additive for broiler chickens at high altitude cold desert. Scientific Reports. 8: 1-12.
    20. Kaushal, M. and Sharma, P.C. (2011) Nutritional and antimicrobial property of sea buckthorn (Hippophae spp.) seed oil. Journal of Science Indian Reasearch. 70: 1033-36.
    21. Kudritskaya, S.E., Zagorodskaya, L.M., Shishkina, E.E. (1989). Carotenoids of the sea buckthorn, variety Obil’naya. Chemical Nature of Compound. 25: 724–725. 
    22. Larmo, P., Alin, J., Salminen, E., Kallio, H., Tahvonen, R. (2008). Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial. European Journal of Clinical Nutrition. 62: 1123–1130. 
    23. Liu and He (1978). The genus Hippophae from Quinghai Xinzang plateau. Acta Phytotaxonomia Sinica. 16(2):106–108.
    24. Ma, J.S., Chang, W.H., Liu, G.H., Zhang, S., Zheng, A.J., Li, Y., Xie, Q., Liu, Z.Y., Cai H.Y. (2015). Effects of flavones of Sea buckthorn fruits on growth performance, carcass quality, fat deposition and lipometabolism for broilers. Poultry Science. 94(11): 2641–2649.
    25. Pathak, G.P., Sharma, N., Mane, B.G., Sharma, D., Krofa, D., Khurana, S.K. (2015) Effect of sea buckthorn (Hippophae rhamnoides) leaves, pulp & oil on growth performance, carcass characteristics and meat quality of broilers chickens. Journal of Poultry Science Technology. 3(1): 20-23.
    26. Patial, V., Asrani, R.K., Patil, R. D. (2013). Safety evaluation of sea buckthorn (Hippophae rhamnoides) leaves in Japanese quail. Veterinary World. 6: 596-600.
    27. Püssa, T., Pällin, R., Raudsepp, P., Soidla, R., Rei, M. (2007). Inhibition of lipid oxidation and dynamics of polyphenol content in mechanically deboned meat supplemented with sea buckthorn (Hippophae rhamnoides) berry residues. Food Chemistry. 107: 714-721.
    28. Repyakh, S.M., Kargapol’tsev, A.P., Chuprova, N.A., Yushipitsina, G.G. (1990). Amino acid composition and biological value of proteins of the woody verdure of sea buckthorn. Chemical Nature of Compound. 26:110–111.
    29. Shao, Shu Li, Xing, XU Jun, Zhao Jun, Zhai Shu Juan (2001). The influence of fresh leaves and branches of sea buckthorn on the protein utilization of broilers. Journal of Science Teachers College and University.
    30. Sharma, A., Shukla, P.K., Bhattacharyya, A., Kumar, U., Roy, D., Yadav, B., Prakash A (2018). Effect of dietary supplementation of sea buckthorn and giloe leaf meal on the body weight gain, feed conversion ratio, biochemical attributes and meat composition of turkey poults. Veterinary World. 11: 93-98.
    31. Singh, V and Sharma, V.K. (2008). Role of sea buckthorn (Hippophae rhamnoides L.) in Development of Animal Husbandry. In: Sea buckthorn (Hippophae L.) A Multipurpose Wonder Plant. 3: 524-539.
    32. Snedecor, G.W. and Cochran, W.G. (1994). Statistical methods. 8th edn. The IOWA State University Press, Ames, IA.
    33. Wang, H.S. (1997) Analysis on nutrition elements of Sea buckthorn. Hippophae, 10(2):24-25.
    34. Xuchan, L. (1989). Tests on the toxicology of the residues and leaves of Hippophae and their effects upon the productive performance of animal and poultry. Hippophae. 3:14-17.
    35. Yang, B. (2009). Sugars, acids, ethyl â-D-glucopyranose and a methyl inositol in sea buckthorn (Hippophae rhamnoides) berries. Food Chemistry. 112: 9–97. 
    36. Zhao Wei, Chen Xin, Yan Changjiang, Liu Hongnan, Zhang Z, Wang P, Su Jie, Li Yao (2012). Effects of Sea buckthorn leaves on Inosine Monophosphate and Adenylosuccinatelyases gene expression in broilers during heat stress. Asian- Australian Journal of Animal Science. 25(1): 92-97.
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