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Research Article

volume 54 issue 11 (november 2020) : 1338-1342,   Doi: 10.18805/ijar.B-3897

Studies on Growth Performance and Genetic Parameters of Three Varieties of Domesticated Japanese Quail

M
M. Monika
J
J.J. Rokade
R
R. Narayan
V
V.K. Saxena
S
Snehasmita Panda
M
M. Gopi
1ICAR-Central Avian Research Institute, Izatnagar-243 122, Bareilly, Uttar Pradesh, India.
Cite article:- Monika M., Rokade J.J., Narayan R., Saxena V.K., Panda Snehasmita, Gopi M. (2020). Studies on Growth Performance and Genetic Parameters of Three Varieties of Domesticated Japanese Quail. Indian Journal of Animal Research. 54(11): 1338-1342. doi: 10.18805/ijar.B-3897.

ABSTRACT

The quantitative genetic study involving a pure line mating of 160 pairs of three varieties of domesticated Japanese quails (CARI-Ujjawal; CARI-Suneheri and CARI-Brown) were maintained under individual pedigree cages for breeding. A total of 6221 quail chicks from three hatches comprising three varieties were used for this study. Among them, CARI-Ujjawal has higher hatchability with less rearing mortality percentage. CARI-Ujjawal had highest (P<0.01) body weight at all ages when compared to the other two varieties. The heritability estimates on body weight (0-5 weeks) among the varieties range from low to moderate in all the three varieties. The positive correlation was observed among all the varieties at different ages. High genetic correlations between body weights at early as well as  later ages confirms that selection for body weight at early ages would improve body weight at later (maturity) ages. Amongst all, CARI-Suneheri was having better heritability values and during further generations of selections it performed also well to improve because of its better heritability. Also from above results this variety could be recommended for broiler quail breeding after field testing.

REFERENCES

  1. Aggrey, S.E. and Cheng, K.M. (1992). Animal model analysis of genetic (co) variances for growth traits in Japanese quail. Poultry Science. 73(12): 1822-1828.
  2. Bahie El-Deen, M. (1994). Selection indices and crossing as a tool for improvement meat and egg production in Japanese quail (Doctoral dissertation, Ph. D. Thesis, Fac. of Agric., Alex. Univ., Alex., Egypt).
  3. Bonafé, C.M., Torres, R.D.A., Sarmento, J.L.R., Silva, L.D., Ribeiro, J.C., Teixeira, R.B., et al (2011). Modelos de regressão aleatória para descrição da curva de crescimento de codornas de corte. Revista Brasileira de Zootecnia. 40(4): 765-771.
  4. Chepkemoi, M., Sila, D., Oyier, P., Malaki, P., Ndiema, E., Agwanda, B., Obanda, V., et al (2016). Nutritional diversity of meat and eggs of five poultry species in Kenya. In Scientific Conference Proceedings (No. 1).
  5. Daikwo, S.I., Dim, N.I. and Momoh, M.P. (2011). Hatching characteristics of Japanese quail eggs in a tropical environment. International Journal of Poultry Science. 10(11): 876–78.
  6. Daikwo, I.S. (2010). Genetic studies of Japanese quail (Cortunix cortunix japonica) in a tropical environment. Ph.D. Thesis University of Agriculture, Makurdi, Nigeria. 162pp
  7. Fadhi, M.A. and Hassan KH (2018). Divergent genetic selection for body weight at four weeks age in Japanese quail. Journal of Global Pharma Technology. 10(11):612-616.
  8. Farahat, G.S. (1998). Estimation of some genetic and phenotypic parameters for growth and reproductive traits of Japanese quail. M.Sc. Thesis, Fac. Agric. Fayoum, Cairo Univ. Egypt. 98pp. 
  9. Farooq, M., Aneela, K., Durrani, F.R., Muqarrab, A.K., Chand, N. and Khurshid, A. (2001). Egg and shell weight, hatching and production performance of Japanese broiler quail. Sarhad Journal of Agriculture. 17: 289- 293.
  10. Foomani, N.N., Zerehdaran, S., Azari, M.A., Lotfi, E. (2014). Genetic parameters for feed for Biological Science, Kobuchizawa, Yamanashi, Japan: 408-0041.
  11. Hassan, K.H. (2011). Poultry Breeding. Univ. of Diyala Press. Iraq
  12. Khurshid, A., Farooq, M., Durrani, F.R., Sarbiland, K. and Manzoor, A. (2004). Hatching performance of Japanese quails. Livestock Research for Rural Development. 16(1): 2.
  13. Marks, H.L. (1993). Carcass composition, feed intake and feed efficiency following long-term selection for four-week body weight in Japanese quail. Poultry Science. 72(6): 1005-1011.
  14. Mohammadi-Tighsiah, A., Maghsoudi, A., Bagherzadeh-Kasmani, F., Rokouei, M. and Faraji-Arough, H. (2018). Bayesian analysis of genetic parameters for early growth traits and humoral immune responses in Japanese quail. Livestock Science. 216: 197-202.
  15. Mohammed, M.S., Gupta, B.R., Rao, G.N. and Reddy, A.R. (2006). Genetic evaluation of the performance of Japanese quails. Indian Journal of Poultry Science. 41(2): 129-133.
  16. Redoy, M.R.A., Shuvo, A.A.S. and Al-Mamun, M. (2017). A review on present status, problems and prospects of quail farming in Bangladesh. Bangladesh Journal of Animal Science. 46(2): 109-120.
  17. Rokade, J.J., Mukesh Kagate, Bhanja, S.K., Mehra, M., Goel, A. Mayur Vispute and Mandal, A.B. (2018). Effect of mannan-    oligosaccharides (MOS) supplementation on performance, immunity and HSP70 gene expression in broiler chicken during hot-dry summer. Indian Journal of Animal Research. (52):868-874.
  18. Roshdy, M., Khalil, H.A., Hanafy, A.M. and Mady, M.E. (2010). Productive and reproductive traits of Japanese quails as affected by two housing system. Egypt. Poultry Science Journal. 30(1): 55-67.
  19. Seker, I., Kul, S. and Bayraktar, M. (2009). Effects of group size on fattening performances, mortality rate, slaughter and carcass characteristics in Japanese quails (Coturnixcoturnix japonica), Journal of Animal Veterinary Advances. 8(14): 688-693.
  20. Shokoohmand, M., Kashan, N.E.J. and Maybody, M.E. (2007). Estimation of heritability and genetic correlations of body weight in different age for three strains of Japanese quail. International Journal of Agriculture and Biology. (Pakistan).
  21. Silva, L.P., Ribeiro, J.C., Crispim, A.C., Silva, F.G., Bonafé, C.M., Silva, F.F. and Torres, R.A. (2013). Genetic parameters of body weight and egg traits in meat-type quail. Livestock Science. 153(1-3): 27-32.
  22. Sreenivasaiah, P.V, Prathapkumar, K.S, Chidananda, B.L. and Ramappa, B.S. (1997). Heritability of body weight in Japanese quails (Coturnix coturnix japonica). International Journal of Poultry Science. 23: 14-17.
  23. Vali, N., Edriss, M.A. and Rahmani, H.R. (2005). Genetic parameters of body and some carcass traits in two quail strains. International Journal of Poultry Science. 4: 296–300.
  24. Varkoohi, S., MoradiShahr Babak, M., Pakdel, A., NejatiJavaremi, A., Zaghari, M. and Kause, A. (2010). Response to selection for feed conversion ratio in Japanese quail. Poultry Science. 89(8): 1590-1598.
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Indian Journal of Animal Research
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    Research Article

    volume 54 issue 11 (november 2020) : 1338-1342,   Doi: 10.18805/ijar.B-3897

    Studies on Growth Performance and Genetic Parameters of Three Varieties of Domesticated Japanese Quail

    M
    M. Monika
    J
    J.J. Rokade
    R
    R. Narayan
    V
    V.K. Saxena
    S
    Snehasmita Panda
    M
    M. Gopi
    1ICAR-Central Avian Research Institute, Izatnagar-243 122, Bareilly, Uttar Pradesh, India.
    Cite article:- Monika M., Rokade J.J., Narayan R., Saxena V.K., Panda Snehasmita, Gopi M. (2020). Studies on Growth Performance and Genetic Parameters of Three Varieties of Domesticated Japanese Quail. Indian Journal of Animal Research. 54(11): 1338-1342. doi: 10.18805/ijar.B-3897.

    ABSTRACT

    The quantitative genetic study involving a pure line mating of 160 pairs of three varieties of domesticated Japanese quails (CARI-Ujjawal; CARI-Suneheri and CARI-Brown) were maintained under individual pedigree cages for breeding. A total of 6221 quail chicks from three hatches comprising three varieties were used for this study. Among them, CARI-Ujjawal has higher hatchability with less rearing mortality percentage. CARI-Ujjawal had highest (P<0.01) body weight at all ages when compared to the other two varieties. The heritability estimates on body weight (0-5 weeks) among the varieties range from low to moderate in all the three varieties. The positive correlation was observed among all the varieties at different ages. High genetic correlations between body weights at early as well as  later ages confirms that selection for body weight at early ages would improve body weight at later (maturity) ages. Amongst all, CARI-Suneheri was having better heritability values and during further generations of selections it performed also well to improve because of its better heritability. Also from above results this variety could be recommended for broiler quail breeding after field testing.

    REFERENCES

    1. Aggrey, S.E. and Cheng, K.M. (1992). Animal model analysis of genetic (co) variances for growth traits in Japanese quail. Poultry Science. 73(12): 1822-1828.
    2. Bahie El-Deen, M. (1994). Selection indices and crossing as a tool for improvement meat and egg production in Japanese quail (Doctoral dissertation, Ph. D. Thesis, Fac. of Agric., Alex. Univ., Alex., Egypt).
    3. Bonafé, C.M., Torres, R.D.A., Sarmento, J.L.R., Silva, L.D., Ribeiro, J.C., Teixeira, R.B., et al (2011). Modelos de regressão aleatória para descrição da curva de crescimento de codornas de corte. Revista Brasileira de Zootecnia. 40(4): 765-771.
    4. Chepkemoi, M., Sila, D., Oyier, P., Malaki, P., Ndiema, E., Agwanda, B., Obanda, V., et al (2016). Nutritional diversity of meat and eggs of five poultry species in Kenya. In Scientific Conference Proceedings (No. 1).
    5. Daikwo, S.I., Dim, N.I. and Momoh, M.P. (2011). Hatching characteristics of Japanese quail eggs in a tropical environment. International Journal of Poultry Science. 10(11): 876–78.
    6. Daikwo, I.S. (2010). Genetic studies of Japanese quail (Cortunix cortunix japonica) in a tropical environment. Ph.D. Thesis University of Agriculture, Makurdi, Nigeria. 162pp
    7. Fadhi, M.A. and Hassan KH (2018). Divergent genetic selection for body weight at four weeks age in Japanese quail. Journal of Global Pharma Technology. 10(11):612-616.
    8. Farahat, G.S. (1998). Estimation of some genetic and phenotypic parameters for growth and reproductive traits of Japanese quail. M.Sc. Thesis, Fac. Agric. Fayoum, Cairo Univ. Egypt. 98pp. 
    9. Farooq, M., Aneela, K., Durrani, F.R., Muqarrab, A.K., Chand, N. and Khurshid, A. (2001). Egg and shell weight, hatching and production performance of Japanese broiler quail. Sarhad Journal of Agriculture. 17: 289- 293.
    10. Foomani, N.N., Zerehdaran, S., Azari, M.A., Lotfi, E. (2014). Genetic parameters for feed for Biological Science, Kobuchizawa, Yamanashi, Japan: 408-0041.
    11. Hassan, K.H. (2011). Poultry Breeding. Univ. of Diyala Press. Iraq
    12. Khurshid, A., Farooq, M., Durrani, F.R., Sarbiland, K. and Manzoor, A. (2004). Hatching performance of Japanese quails. Livestock Research for Rural Development. 16(1): 2.
    13. Marks, H.L. (1993). Carcass composition, feed intake and feed efficiency following long-term selection for four-week body weight in Japanese quail. Poultry Science. 72(6): 1005-1011.
    14. Mohammadi-Tighsiah, A., Maghsoudi, A., Bagherzadeh-Kasmani, F., Rokouei, M. and Faraji-Arough, H. (2018). Bayesian analysis of genetic parameters for early growth traits and humoral immune responses in Japanese quail. Livestock Science. 216: 197-202.
    15. Mohammed, M.S., Gupta, B.R., Rao, G.N. and Reddy, A.R. (2006). Genetic evaluation of the performance of Japanese quails. Indian Journal of Poultry Science. 41(2): 129-133.
    16. Redoy, M.R.A., Shuvo, A.A.S. and Al-Mamun, M. (2017). A review on present status, problems and prospects of quail farming in Bangladesh. Bangladesh Journal of Animal Science. 46(2): 109-120.
    17. Rokade, J.J., Mukesh Kagate, Bhanja, S.K., Mehra, M., Goel, A. Mayur Vispute and Mandal, A.B. (2018). Effect of mannan-    oligosaccharides (MOS) supplementation on performance, immunity and HSP70 gene expression in broiler chicken during hot-dry summer. Indian Journal of Animal Research. (52):868-874.
    18. Roshdy, M., Khalil, H.A., Hanafy, A.M. and Mady, M.E. (2010). Productive and reproductive traits of Japanese quails as affected by two housing system. Egypt. Poultry Science Journal. 30(1): 55-67.
    19. Seker, I., Kul, S. and Bayraktar, M. (2009). Effects of group size on fattening performances, mortality rate, slaughter and carcass characteristics in Japanese quails (Coturnixcoturnix japonica), Journal of Animal Veterinary Advances. 8(14): 688-693.
    20. Shokoohmand, M., Kashan, N.E.J. and Maybody, M.E. (2007). Estimation of heritability and genetic correlations of body weight in different age for three strains of Japanese quail. International Journal of Agriculture and Biology. (Pakistan).
    21. Silva, L.P., Ribeiro, J.C., Crispim, A.C., Silva, F.G., Bonafé, C.M., Silva, F.F. and Torres, R.A. (2013). Genetic parameters of body weight and egg traits in meat-type quail. Livestock Science. 153(1-3): 27-32.
    22. Sreenivasaiah, P.V, Prathapkumar, K.S, Chidananda, B.L. and Ramappa, B.S. (1997). Heritability of body weight in Japanese quails (Coturnix coturnix japonica). International Journal of Poultry Science. 23: 14-17.
    23. Vali, N., Edriss, M.A. and Rahmani, H.R. (2005). Genetic parameters of body and some carcass traits in two quail strains. International Journal of Poultry Science. 4: 296–300.
    24. Varkoohi, S., MoradiShahr Babak, M., Pakdel, A., NejatiJavaremi, A., Zaghari, M. and Kause, A. (2010). Response to selection for feed conversion ratio in Japanese quail. Poultry Science. 89(8): 1590-1598.
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