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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 53 issue 7 (july 2019) : 901-906,   Doi: 10.18805/ijar.B-3607

Evaluation of feeding value of rice based Distillers Dried Grains with Solubles (DDGS) for broiler chickens

O
O.P. Dinani
P
Pramod Kumar Tyagi
A
A.B. Mandal
P
Praveen Kumar Tyagi
N
Narayan Dutta
1ICAR-Central Avian Research Institute, Izatnagar-243 122, Bareilly, Uttar Pradesh, India.
Cite article:- Dinani O.P., Tyagi Kumar Pramod, Mandal A.B., Tyagi Kumar Praveen, Dutta Narayan (2018). Evaluation of feeding value of rice based Distillers Dried Grains with Solubles (DDGS) for broiler chickens. Indian Journal of Animal Research. 53(7): 901-906. doi: 10.18805/ijar.B-3607.

ABSTRACT

A biological experiment of 160 day old chicks for six weeks was undertaken with completely randomized design (CRD) divided into five treatments, each consisting of 4 replicates and 8 chicks in each replicate. Five experimental diets as per ICAR (2013) were prepared by incorporating rice distillers dried grains with solubles (rDDGS) at inclusion level of (0, 7.5, 10.0, 12.5 and 15.0%). Chemical analysis revealed that rice DDGS on as such basis is high in both crude protein 44.68% and gross energy 4232 kcal/kg. In vitro pepsin-pancreatin digestibility (IVPPD) of rDDGS was found 79.81%. At the inclusion level of 7.5, 10 and 12.5 %, growth performance and nutrient utilization did not show any significant (P>0.05) difference as compared to control but at 15% rDDGS inclusion level, growth performance (body weight gain, feed intake and FCR) and nutrient utilization (dry matter and energy metabolizability, nitrogen retention %) were significantly (P<0.01) lower in 15% rDDGS (T5) group as compared to control (T1) and other dietary treatments. Carcass traits did not show any significant (P>0.05) difference between control and other dietary treatments. Cost of production per kg live weight and meat yield were significantly (P<0.01) lower in 7.5 % and above rDDGS levels.  Thus, it is concluded that rDDGS can be safely incorporated in broiler chickens diets up to the inclusion level of 12.5% as alternate protein meal for economic broiler production. 

REFERENCES

  1. Agricultural Statistics (2015-16). Directorate of Economics & Statistics. Department of Agriculture, Cooperation and Farmers welfare. Government of India, New Delhi.
  2. AOAC (2000). Association of Official Analytical Chemists. Official Methods of Analysis. 17 eds.
  3. Babcock, B.A., Hays, D.J. and Lawrence J.D. (2008). Using Distillers Grains in the U.S. and International Livestock and Poultry industry. Midwest agribusiness Trade Research and Information Center. First edition, (Ames, Iowa, USA).
  4. Duncan, D.B. (1955). Multiple range and F tests. Biometrics. 11: 1-42.
  5. Gadad S.K., Gogoi P.K. and Konwar M.J.(2018). Growth parameters of autumn rice under various irrigation schedules and nutrient management. Indian Journal of Agricultural Research, 52 (2) : 207-210.
  6. Gopalkrishnan, M.V. and Jamuna, P. (2000). Optimum time requirement for enzymatic hydrolysis of food proteins. Journal of Food Science and Technology, 37: 319-322.
  7. Gupta S. (2016). Feeding value of rice based dry distiller grains with soluble in White Leghorn layers. Ph.D. thesis submitted to IVRIDU, Izatnagar, U.P. (India).
  8. Gupta, S.L., Tyagi, Pramod K., Tyagi, Praveen K., Mandal, A.B., Mir, N.A. and Sharma, M. (2015). Intestinal histomophometry of laying hens fed diets containing rice based dry distiller’s grains with solubles. Indian Journal of Poultry Science, 50(3):294-299.
  9. Hill, F.W. and Anderson, D.L. (1958). Comparison of metabolizable energy and productive energy determination with the chicks. Journal of Nutrition. 64: 587–603.
  10. ICAR (2013).Nutrient requirements of Animals-Poultry (ICAR-NIANP).pp 13-16.
  11. ICAR-Central Avian Research Institute (2014-15). Annual Report. pp-6.
  12. Loar, R.E. II, J. S. Moritz, J.R. Donaldson, and A. Corzo. (2010). Effects of feeding distillers dried grains with soluble to broilers from 0 to 28 days post hatch on broiler performance, feed manufacturing efficiency, and selected intestinal characteristics. Poultry Science, 89:2242-2250.
  13. Mandal, A.B. (2014). Alternate poultry feed resources for sustainable poultry meat and egg production, XXXI Annual conference of Indian poultry science association and national symposium on “Poultry production for global trade” Namakkal, pp. 37-45.
  14. Patil B.B., Dhage S.A. and Pachpute S.T.(2015). In Vitro Evaluation of Different Distiller’s Grains with Solubles. Indian Journal of Animal Nutrition, 32 (2): 181-186.
  15. Rao Rama S V, Raju M V L N, Prakash B, Reddy E P K, Anusha R.(2016). Effect of dietary supplementation of distillery dried grain soluble from rice on performance of commercial broilers and White Leghorn layers. The Proceedings of XXV World’s Poultry Congress.pp-52
  16. Snedecor, G.W. and Cochran, W.G. (1989). Statistical Methods. 7th edn. Oxford and IBH, New Delhi.
  17. Talpatra, S.K., Roy, S.C. and Sen, K.C. (1940). Estimation of phosphorus, chlorine, calcium, magnesium, sodium and potassium in feed stuffs. Indian Journal of Veterinary Science, 10: 243-258. 
  18. Van Soest, P.J. and Wine R.H. (1967).Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell wall constituents. Journal of Association of official Analytical Chemists., 50: 50-56. 
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    Research Article

    volume 53 issue 7 (july 2019) : 901-906,   Doi: 10.18805/ijar.B-3607

    Evaluation of feeding value of rice based Distillers Dried Grains with Solubles (DDGS) for broiler chickens

    O
    O.P. Dinani
    P
    Pramod Kumar Tyagi
    A
    A.B. Mandal
    P
    Praveen Kumar Tyagi
    N
    Narayan Dutta
    1ICAR-Central Avian Research Institute, Izatnagar-243 122, Bareilly, Uttar Pradesh, India.
    Cite article:- Dinani O.P., Tyagi Kumar Pramod, Mandal A.B., Tyagi Kumar Praveen, Dutta Narayan (2018). Evaluation of feeding value of rice based Distillers Dried Grains with Solubles (DDGS) for broiler chickens. Indian Journal of Animal Research. 53(7): 901-906. doi: 10.18805/ijar.B-3607.

    ABSTRACT

    A biological experiment of 160 day old chicks for six weeks was undertaken with completely randomized design (CRD) divided into five treatments, each consisting of 4 replicates and 8 chicks in each replicate. Five experimental diets as per ICAR (2013) were prepared by incorporating rice distillers dried grains with solubles (rDDGS) at inclusion level of (0, 7.5, 10.0, 12.5 and 15.0%). Chemical analysis revealed that rice DDGS on as such basis is high in both crude protein 44.68% and gross energy 4232 kcal/kg. In vitro pepsin-pancreatin digestibility (IVPPD) of rDDGS was found 79.81%. At the inclusion level of 7.5, 10 and 12.5 %, growth performance and nutrient utilization did not show any significant (P>0.05) difference as compared to control but at 15% rDDGS inclusion level, growth performance (body weight gain, feed intake and FCR) and nutrient utilization (dry matter and energy metabolizability, nitrogen retention %) were significantly (P<0.01) lower in 15% rDDGS (T5) group as compared to control (T1) and other dietary treatments. Carcass traits did not show any significant (P>0.05) difference between control and other dietary treatments. Cost of production per kg live weight and meat yield were significantly (P<0.01) lower in 7.5 % and above rDDGS levels.  Thus, it is concluded that rDDGS can be safely incorporated in broiler chickens diets up to the inclusion level of 12.5% as alternate protein meal for economic broiler production. 

    REFERENCES

    1. Agricultural Statistics (2015-16). Directorate of Economics & Statistics. Department of Agriculture, Cooperation and Farmers welfare. Government of India, New Delhi.
    2. AOAC (2000). Association of Official Analytical Chemists. Official Methods of Analysis. 17 eds.
    3. Babcock, B.A., Hays, D.J. and Lawrence J.D. (2008). Using Distillers Grains in the U.S. and International Livestock and Poultry industry. Midwest agribusiness Trade Research and Information Center. First edition, (Ames, Iowa, USA).
    4. Duncan, D.B. (1955). Multiple range and F tests. Biometrics. 11: 1-42.
    5. Gadad S.K., Gogoi P.K. and Konwar M.J.(2018). Growth parameters of autumn rice under various irrigation schedules and nutrient management. Indian Journal of Agricultural Research, 52 (2) : 207-210.
    6. Gopalkrishnan, M.V. and Jamuna, P. (2000). Optimum time requirement for enzymatic hydrolysis of food proteins. Journal of Food Science and Technology, 37: 319-322.
    7. Gupta S. (2016). Feeding value of rice based dry distiller grains with soluble in White Leghorn layers. Ph.D. thesis submitted to IVRIDU, Izatnagar, U.P. (India).
    8. Gupta, S.L., Tyagi, Pramod K., Tyagi, Praveen K., Mandal, A.B., Mir, N.A. and Sharma, M. (2015). Intestinal histomophometry of laying hens fed diets containing rice based dry distiller’s grains with solubles. Indian Journal of Poultry Science, 50(3):294-299.
    9. Hill, F.W. and Anderson, D.L. (1958). Comparison of metabolizable energy and productive energy determination with the chicks. Journal of Nutrition. 64: 587–603.
    10. ICAR (2013).Nutrient requirements of Animals-Poultry (ICAR-NIANP).pp 13-16.
    11. ICAR-Central Avian Research Institute (2014-15). Annual Report. pp-6.
    12. Loar, R.E. II, J. S. Moritz, J.R. Donaldson, and A. Corzo. (2010). Effects of feeding distillers dried grains with soluble to broilers from 0 to 28 days post hatch on broiler performance, feed manufacturing efficiency, and selected intestinal characteristics. Poultry Science, 89:2242-2250.
    13. Mandal, A.B. (2014). Alternate poultry feed resources for sustainable poultry meat and egg production, XXXI Annual conference of Indian poultry science association and national symposium on “Poultry production for global trade” Namakkal, pp. 37-45.
    14. Patil B.B., Dhage S.A. and Pachpute S.T.(2015). In Vitro Evaluation of Different Distiller’s Grains with Solubles. Indian Journal of Animal Nutrition, 32 (2): 181-186.
    15. Rao Rama S V, Raju M V L N, Prakash B, Reddy E P K, Anusha R.(2016). Effect of dietary supplementation of distillery dried grain soluble from rice on performance of commercial broilers and White Leghorn layers. The Proceedings of XXV World’s Poultry Congress.pp-52
    16. Snedecor, G.W. and Cochran, W.G. (1989). Statistical Methods. 7th edn. Oxford and IBH, New Delhi.
    17. Talpatra, S.K., Roy, S.C. and Sen, K.C. (1940). Estimation of phosphorus, chlorine, calcium, magnesium, sodium and potassium in feed stuffs. Indian Journal of Veterinary Science, 10: 243-258. 
    18. Van Soest, P.J. and Wine R.H. (1967).Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell wall constituents. Journal of Association of official Analytical Chemists., 50: 50-56. 
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