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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 53 issue 5 (may 2019) : 685-688,   Doi: 10.18805/ijar.B-3553

Comparative production performance of Hubbard, Vencobb and Vencobb-400 broiler strains during tropical summer season

D
Dharmendra Kumar Singh
V
Vinay Kumar Singh
V
Vinod Kumar Paswan
1Department of Animal Husbandry and Dairying, Udai Pratap College, Varanasi-221 003, Uttar Pradesh, India.
Cite article:- Singh Kumar Dharmendra, Singh Kumar Vinay, Paswan Kumar Vinod (2018). Comparative production performance of Hubbard, Vencobb and Vencobb-400 broiler strains during tropical summer season. Indian Journal of Animal Research. 53(5): 685-688. doi: 10.18805/ijar.B-3553.

ABSTRACT

In this study Comparative production performance of three broiler strains namely, Hubbard, Vencobb and Vencobb-400 was explored in tropical summer season of Eastern Uttar Pradesh state of India. Experiment was conducted on 450 broiler chicks, 150 chicks of each strain with three replications of 50 birds each. The performance of the broiler strains were measured in terms of feed intake, body weight gain and FCR, dressing and mortality percentage. Their performance on the aforementioned criteria was observed, three times, at the age of 14 days, 28 days and 42 days during the experimental period. It was observed that there exists a significant difference in performance in terms of feed intake, live weight, body weight gain and FCR among the three broiler strains during the experimental period and even at each stage of experimental age of 14, 28 and 42 day. The mortality was also significantly different in each strain and at each stage of experimental age. There was a significant difference in the dressing percentage among the three strains of broilers at the age of 42 days. Results indicated that Vencobb-400 performed best followed by the Hubbard strain. Therefore, both Vencobb-400 and Hubbard broiler strains may be recommended as economic and more suitable for rearing in tropical summer season of Eastern Uttar Pradesh of India.

REFERENCES

  1. APEDA. (2016). Product Profile of Poultry retrieved on 12 Aug 2017, from, http://agriexchange.apeda.gov.in/product_profile/    prd_profile.aspx?categorycode=0406
  2. Hossain MA, Suvo KB, Islam MM (2011). Performance and economic suitability of three fast-growing broiler strains raised under farming condition in Bangladesh. Int. J. Agril. Res. Innov. & Tech. 1 (1&2): 37-43.
  3. Howlider MAR, Rose SP (1989). Rearing temperature and meat yield of broilers. British Poult. Sci., 30: 61-67.
  4. Howlider MAR, Rose SP (1992). The response of growing male and female broiler chickens kept at different temperatures to dietary energy concentration and feed form. Animal Feed Science and Technology 39: 71-78.
  5. Islam MZ; Khandaker ZH; Chowdhury SD and Islam KMS (2008). Effect of citric acid and acetic acid on the performance of broilers. ISSN 1810-3030, J. Bangladesh Agril. Univ. 6 (2): 315–320.
  6. M. Spinu , Benveneste S. and Degen A.A. (2003) Effect of density and season on stress and behaviour in broiler breeder hens, British Poultry Science, 44, 170-174, DOI: 10.1080/0007166031000088342
  7. May, J.D., Lott, B. D. and Simmons, J. D. (1998). The effect of environmental temperature and body weight on growth rate and feed: gain of male broilers. Poultry Science. 77 (4):499-501.
  8. Mehta R., Nambiar R.G. (2007). The poultry industry in India. Paper delivered at the FAO Conference on ‘Poultry in the 21st Century’. 5-7 November, Bangkok.
  9. Pica-Ciamarra, U. and Otte, J. (2009). Poultry, Food Security and Poverty in India:Looking Beyond the Farm-Gate.
  10. Rack, A. L., Lilly, K. G. S. , Beaman, K. R., Gehring, C. K. Mortiz, J. S. (2008). The effect of genotype, choice feeding and season on organically reared broilers feed diets devoid of synthetic methionine. Poultry Science Association, 18: 54-65.
  11. Sarker MSK, Islam MA, Ahmed SU, Alam J (2002). Profitability and meat yield traits of different fast growing broiler strains in winter. Online Journal of Biological Science 2 (6):361-363.
  12. Sarker, M.S.K. Ahmed, S.U. Chowdhury, S.D. Hamid, M.A. Rahman, M.M. (2001). “Performance of Different Fast Growing Broiler Strains in winter”. Pakistan Journal of Biological Science. 4 (3):251-254.
  13. Smith, E.R, Pesti, G.M, Bakalli, R.I., Ware, G.O. and Menten, J.F. (1998). Further studies on the influence of genotype and dietary protein on the performance of broilers. Poultry Science, 77: 1678-1687.
  14. Snedecor, G.W. and Cochran, W.G. (1989). Statistical Method, 8th Edition, Iowa State University Press, Ames, lowa.
  15. Sudarman A, Sumiati, Solikhah SH (2011). Performance and meat cholesterol content of broiler chickens fed Pluchea indica L. leaf meal reared under stress condition. Media Peternakan, hlm. 64-68, EISSN 2087-4634.
  16. Setter, P., Yalcin, S., Turkmut, L., Okzan, S. and Cahanar, A. (1999). Season by genotype interaction related to broiler rowth rate and heat tolerance. Poultry Science.78:1353-1358.
  17. Udeh, I. Ezebor, P.N. Akporahuarho, P.O. (2015). “Growth performance and carcass yield of three commercial strains of broiler    chickens raised in a tropical environment”. Journal of Biology, Agriculture and Healthcare. 5 (2):62-67.
  18. Yalcin S, Sete P, Ozkan S, Cahaner A (1997). Comparative evaluation of three commercials stocks in hot versus temperate climates. Poultry Sci. 76: 921- 929.
  19. Zaghri, M., Fazlali, F., Gerami, A., Eila, N. and Moradi, S. (2011). Effect of environmental factors on the performance of broilers. 20 (3). 383-389.
  20. Zaman, R. , Jahan, S. S. Islam, A. and Ahmed, S. (2015). Production performance of three broiler strains in summer seasons Bangladesh in GlobalJjournal of Animal SScience,Livestock Production and Animal Breeding. 3(2).138-144.
  21. Zullitch W, A Wurzner, F Lettarer (1989). A comparison of four broiler hybrids. Poult. Abs., 15:306.
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Indian Journal of Animal Research
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    Research Article

    volume 53 issue 5 (may 2019) : 685-688,   Doi: 10.18805/ijar.B-3553

    Comparative production performance of Hubbard, Vencobb and Vencobb-400 broiler strains during tropical summer season

    D
    Dharmendra Kumar Singh
    V
    Vinay Kumar Singh
    V
    Vinod Kumar Paswan
    1Department of Animal Husbandry and Dairying, Udai Pratap College, Varanasi-221 003, Uttar Pradesh, India.
    Cite article:- Singh Kumar Dharmendra, Singh Kumar Vinay, Paswan Kumar Vinod (2018). Comparative production performance of Hubbard, Vencobb and Vencobb-400 broiler strains during tropical summer season. Indian Journal of Animal Research. 53(5): 685-688. doi: 10.18805/ijar.B-3553.

    ABSTRACT

    In this study Comparative production performance of three broiler strains namely, Hubbard, Vencobb and Vencobb-400 was explored in tropical summer season of Eastern Uttar Pradesh state of India. Experiment was conducted on 450 broiler chicks, 150 chicks of each strain with three replications of 50 birds each. The performance of the broiler strains were measured in terms of feed intake, body weight gain and FCR, dressing and mortality percentage. Their performance on the aforementioned criteria was observed, three times, at the age of 14 days, 28 days and 42 days during the experimental period. It was observed that there exists a significant difference in performance in terms of feed intake, live weight, body weight gain and FCR among the three broiler strains during the experimental period and even at each stage of experimental age of 14, 28 and 42 day. The mortality was also significantly different in each strain and at each stage of experimental age. There was a significant difference in the dressing percentage among the three strains of broilers at the age of 42 days. Results indicated that Vencobb-400 performed best followed by the Hubbard strain. Therefore, both Vencobb-400 and Hubbard broiler strains may be recommended as economic and more suitable for rearing in tropical summer season of Eastern Uttar Pradesh of India.

    REFERENCES

    1. APEDA. (2016). Product Profile of Poultry retrieved on 12 Aug 2017, from, http://agriexchange.apeda.gov.in/product_profile/    prd_profile.aspx?categorycode=0406
    2. Hossain MA, Suvo KB, Islam MM (2011). Performance and economic suitability of three fast-growing broiler strains raised under farming condition in Bangladesh. Int. J. Agril. Res. Innov. & Tech. 1 (1&2): 37-43.
    3. Howlider MAR, Rose SP (1989). Rearing temperature and meat yield of broilers. British Poult. Sci., 30: 61-67.
    4. Howlider MAR, Rose SP (1992). The response of growing male and female broiler chickens kept at different temperatures to dietary energy concentration and feed form. Animal Feed Science and Technology 39: 71-78.
    5. Islam MZ; Khandaker ZH; Chowdhury SD and Islam KMS (2008). Effect of citric acid and acetic acid on the performance of broilers. ISSN 1810-3030, J. Bangladesh Agril. Univ. 6 (2): 315–320.
    6. M. Spinu , Benveneste S. and Degen A.A. (2003) Effect of density and season on stress and behaviour in broiler breeder hens, British Poultry Science, 44, 170-174, DOI: 10.1080/0007166031000088342
    7. May, J.D., Lott, B. D. and Simmons, J. D. (1998). The effect of environmental temperature and body weight on growth rate and feed: gain of male broilers. Poultry Science. 77 (4):499-501.
    8. Mehta R., Nambiar R.G. (2007). The poultry industry in India. Paper delivered at the FAO Conference on ‘Poultry in the 21st Century’. 5-7 November, Bangkok.
    9. Pica-Ciamarra, U. and Otte, J. (2009). Poultry, Food Security and Poverty in India:Looking Beyond the Farm-Gate.
    10. Rack, A. L., Lilly, K. G. S. , Beaman, K. R., Gehring, C. K. Mortiz, J. S. (2008). The effect of genotype, choice feeding and season on organically reared broilers feed diets devoid of synthetic methionine. Poultry Science Association, 18: 54-65.
    11. Sarker MSK, Islam MA, Ahmed SU, Alam J (2002). Profitability and meat yield traits of different fast growing broiler strains in winter. Online Journal of Biological Science 2 (6):361-363.
    12. Sarker, M.S.K. Ahmed, S.U. Chowdhury, S.D. Hamid, M.A. Rahman, M.M. (2001). “Performance of Different Fast Growing Broiler Strains in winter”. Pakistan Journal of Biological Science. 4 (3):251-254.
    13. Smith, E.R, Pesti, G.M, Bakalli, R.I., Ware, G.O. and Menten, J.F. (1998). Further studies on the influence of genotype and dietary protein on the performance of broilers. Poultry Science, 77: 1678-1687.
    14. Snedecor, G.W. and Cochran, W.G. (1989). Statistical Method, 8th Edition, Iowa State University Press, Ames, lowa.
    15. Sudarman A, Sumiati, Solikhah SH (2011). Performance and meat cholesterol content of broiler chickens fed Pluchea indica L. leaf meal reared under stress condition. Media Peternakan, hlm. 64-68, EISSN 2087-4634.
    16. Setter, P., Yalcin, S., Turkmut, L., Okzan, S. and Cahanar, A. (1999). Season by genotype interaction related to broiler rowth rate and heat tolerance. Poultry Science.78:1353-1358.
    17. Udeh, I. Ezebor, P.N. Akporahuarho, P.O. (2015). “Growth performance and carcass yield of three commercial strains of broiler    chickens raised in a tropical environment”. Journal of Biology, Agriculture and Healthcare. 5 (2):62-67.
    18. Yalcin S, Sete P, Ozkan S, Cahaner A (1997). Comparative evaluation of three commercials stocks in hot versus temperate climates. Poultry Sci. 76: 921- 929.
    19. Zaghri, M., Fazlali, F., Gerami, A., Eila, N. and Moradi, S. (2011). Effect of environmental factors on the performance of broilers. 20 (3). 383-389.
    20. Zaman, R. , Jahan, S. S. Islam, A. and Ahmed, S. (2015). Production performance of three broiler strains in summer seasons Bangladesh in GlobalJjournal of Animal SScience,Livestock Production and Animal Breeding. 3(2).138-144.
    21. Zullitch W, A Wurzner, F Lettarer (1989). A comparison of four broiler hybrids. Poult. Abs., 15:306.
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