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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 53 issue 3 (march 2019) : 394-398,   Doi: 10.18805/ijar.B-3508

Therapeutic effect of traditionally prepared Mattha/ buttermilk and Chedu/ ghee residue on parasitic load and body coat of Murrah buffalo calves

R
Ramesh Singh
S
Sanjay Kumar
D
D.V. Singh
A
Aashaq Hussain Dar
J
Jyoti Palod
1Department of Livestock Production Management, College of Veterinary and Animal Sciences, G.B. Pant University of Agriculture and Technology, Pantnagar-263 145, Uttarakhand, India.
Cite article:- Singh Ramesh, Kumar Sanjay, Singh D.V., Dar Hussain Aashaq, Palod Jyoti (2018). Therapeutic effect of traditionally prepared Mattha/ buttermilk and Chedu/ ghee residue on parasitic load and body coat of Murrah buffalo calves. Indian Journal of Animal Research. 53(3): 394-398. doi: 10.18805/ijar.B-3508.

ABSTRACT

As per Indian system of medicine (Ayurveda), Mattha is helpful in maintaining gut health, mitigation of kappa and vata and preventing obesity. The present study was undertaken to evaluate the effect of mattha and chedu on parasitic load of Murrah calves. 1-year-old twenty growing buffalo calves with approximately similar weight were selected and divided into four groups having five animals in each group. Following treatments were offered: – T0 (control), T1 (application of Chedu on their body), T2 (Administration of Mattha @ 2% of body weight with salt @ 0.5% of Mattha), T3 (Administration of Mattha and application of Chedu). Fecal samples were collected directly from rectum or freshly voided feces in sterilized poly bags, twice a month from buffalo calves to check the internal parasitic load. Number of ticks, were counted in most heavily infested area i.e. inguinal region, brisket region, neck region, tail fold, and base of the ear after every 4 days. From 30th day to 90th day there was a significant difference observed in terms of eggs per gram (EPG) in treatment groups T2 and T3 with respect to control group indicating lower parasitic load in treated groups. Application of chedu in T1 and T3 group resulted in gradual decrease of tick load which depicts therapeutic value of chedu and combination of mathha and chedu on ticks. Also chedu treated groups showed increased lusture of body coat which is desirable in terms of aesthetic value and wellbeing of buffalo calves. 

REFERENCES

  1. Coêlho, M. D. G., Coêlho, F. A. D. S., and Mancilha, I. M. D. (2013). Probiotic therapy: a promising strategy for the control of canine hookworm. Journal of Parasitology research, 2013.
  2. Frizzo, L. S., Bertozzi, E., Soto, L. P., Sequeira, G. J., Armesto, R. R., and Rosmini, M. R. (2010). Studies on translocation, acute oral toxicity and intestinal colonization of potentially probiotic lactic acid bacteria administered during calf rearing. Livestock Science, 128(1):28-35.
  3. Jinjarak, S., Olabi, A., Jimenez-Flores, R., Sodini, I. and Walker, J.H. (2006). Sensory evaluation of whey and sweet cream buttermilk. Journal of dairy science, 89(7):2441-2450.
  4. Khandelwal N. (2017). Ethnoveterinary practices among women of Banaskantha district, Gujarat, Indian J Tradit Knowle, 16 (4):614-625
  5. Kore, K.B., Pattanaik, A.K., Sharma, K. and Mirajkar, P.P. (2012). Effect of feeding traditionally prepared fermented milk dahi (curd) as a probiotics on nutritional status, hindgut health and haematology in dogs. Indian J Tradit Knowle, 11(1):35-39
  6. Kumar, R., and Bharati, K. A. (2012). Folk veterinary medicine in Sitapur district of Uttar Pradesh, India. Indian J Tradit Knowle, 3 (2):267-277.
  7. MAFF, (1971). Manual of Veterinary Parasitological Laboratory Techniques. HMSO, London, Pp. 5- 288.
  8. Marcelade RC, Xiomara EE, Rafael I and MirnaLG. (2010). Use of ultra-filtration and supercritical fluid extraction to obtain a whey buttermilk powder enriched in milk fat globulemembrane phospholipids. Int. Dairy. 30:1-5.
  9. Mishra, S., Sharma, S., Vasudevan, P., Bhatt, R.K., Pandey, S., Singh, M., Meena, B.S. and Pandey, S.N. (2010). Livestock feeding and traditional healthcare practices in Bundelkhand region of Central India. Indian J Tradit Knowle, 9(2)
  10. Muhlke C, ‘Got buttermilk’, New York Times (2009).
  11. Snedecor GW and Cochran WB, Statistical methods. 8th Ed. (1994).The Iowa State University Press, Ames, IOWA, USA. 
  12. Tiwari, L., and Pande, P. C. (2010). Ethnoveterinary medicines in Indian perspective: reference to Uttarakhand, Himalaya.Indian J Tradit Knowle. 9 (3):611-617
  13. Wong, P. Y. Y., and Kitts, D. D. (2003). Chemistry of buttermilk solid antioxidant activity. Journal of dairy science, 86(5):1541-1547.
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    Research Article

    volume 53 issue 3 (march 2019) : 394-398,   Doi: 10.18805/ijar.B-3508

    Therapeutic effect of traditionally prepared Mattha/ buttermilk and Chedu/ ghee residue on parasitic load and body coat of Murrah buffalo calves

    R
    Ramesh Singh
    S
    Sanjay Kumar
    D
    D.V. Singh
    A
    Aashaq Hussain Dar
    J
    Jyoti Palod
    1Department of Livestock Production Management, College of Veterinary and Animal Sciences, G.B. Pant University of Agriculture and Technology, Pantnagar-263 145, Uttarakhand, India.
    Cite article:- Singh Ramesh, Kumar Sanjay, Singh D.V., Dar Hussain Aashaq, Palod Jyoti (2018). Therapeutic effect of traditionally prepared Mattha/ buttermilk and Chedu/ ghee residue on parasitic load and body coat of Murrah buffalo calves. Indian Journal of Animal Research. 53(3): 394-398. doi: 10.18805/ijar.B-3508.

    ABSTRACT

    As per Indian system of medicine (Ayurveda), Mattha is helpful in maintaining gut health, mitigation of kappa and vata and preventing obesity. The present study was undertaken to evaluate the effect of mattha and chedu on parasitic load of Murrah calves. 1-year-old twenty growing buffalo calves with approximately similar weight were selected and divided into four groups having five animals in each group. Following treatments were offered: – T0 (control), T1 (application of Chedu on their body), T2 (Administration of Mattha @ 2% of body weight with salt @ 0.5% of Mattha), T3 (Administration of Mattha and application of Chedu). Fecal samples were collected directly from rectum or freshly voided feces in sterilized poly bags, twice a month from buffalo calves to check the internal parasitic load. Number of ticks, were counted in most heavily infested area i.e. inguinal region, brisket region, neck region, tail fold, and base of the ear after every 4 days. From 30th day to 90th day there was a significant difference observed in terms of eggs per gram (EPG) in treatment groups T2 and T3 with respect to control group indicating lower parasitic load in treated groups. Application of chedu in T1 and T3 group resulted in gradual decrease of tick load which depicts therapeutic value of chedu and combination of mathha and chedu on ticks. Also chedu treated groups showed increased lusture of body coat which is desirable in terms of aesthetic value and wellbeing of buffalo calves. 

    REFERENCES

    1. Coêlho, M. D. G., Coêlho, F. A. D. S., and Mancilha, I. M. D. (2013). Probiotic therapy: a promising strategy for the control of canine hookworm. Journal of Parasitology research, 2013.
    2. Frizzo, L. S., Bertozzi, E., Soto, L. P., Sequeira, G. J., Armesto, R. R., and Rosmini, M. R. (2010). Studies on translocation, acute oral toxicity and intestinal colonization of potentially probiotic lactic acid bacteria administered during calf rearing. Livestock Science, 128(1):28-35.
    3. Jinjarak, S., Olabi, A., Jimenez-Flores, R., Sodini, I. and Walker, J.H. (2006). Sensory evaluation of whey and sweet cream buttermilk. Journal of dairy science, 89(7):2441-2450.
    4. Khandelwal N. (2017). Ethnoveterinary practices among women of Banaskantha district, Gujarat, Indian J Tradit Knowle, 16 (4):614-625
    5. Kore, K.B., Pattanaik, A.K., Sharma, K. and Mirajkar, P.P. (2012). Effect of feeding traditionally prepared fermented milk dahi (curd) as a probiotics on nutritional status, hindgut health and haematology in dogs. Indian J Tradit Knowle, 11(1):35-39
    6. Kumar, R., and Bharati, K. A. (2012). Folk veterinary medicine in Sitapur district of Uttar Pradesh, India. Indian J Tradit Knowle, 3 (2):267-277.
    7. MAFF, (1971). Manual of Veterinary Parasitological Laboratory Techniques. HMSO, London, Pp. 5- 288.
    8. Marcelade RC, Xiomara EE, Rafael I and MirnaLG. (2010). Use of ultra-filtration and supercritical fluid extraction to obtain a whey buttermilk powder enriched in milk fat globulemembrane phospholipids. Int. Dairy. 30:1-5.
    9. Mishra, S., Sharma, S., Vasudevan, P., Bhatt, R.K., Pandey, S., Singh, M., Meena, B.S. and Pandey, S.N. (2010). Livestock feeding and traditional healthcare practices in Bundelkhand region of Central India. Indian J Tradit Knowle, 9(2)
    10. Muhlke C, ‘Got buttermilk’, New York Times (2009).
    11. Snedecor GW and Cochran WB, Statistical methods. 8th Ed. (1994).The Iowa State University Press, Ames, IOWA, USA. 
    12. Tiwari, L., and Pande, P. C. (2010). Ethnoveterinary medicines in Indian perspective: reference to Uttarakhand, Himalaya.Indian J Tradit Knowle. 9 (3):611-617
    13. Wong, P. Y. Y., and Kitts, D. D. (2003). Chemistry of buttermilk solid antioxidant activity. Journal of dairy science, 86(5):1541-1547.
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