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Research Article

volume 53 issue 2 (february 2019) : 232-235,   Doi: 10.18805/ijar.B-3485

Impact of supplementation of probiotic, prebiotic and synbiotic on serum biochemical profile of crossbred calves
 

A
Aashaq Hussain Dar
S
S.K. Singh
S
Sanjay Kumar
I
Irshad Ahmad Para
K
K. Merina Devi
N
Nitesh Kumar
A
Aamir Suhail Khan
K
Kurat-Ul-Ain
1Department of Livestock Production Management, College of Veterinary and Animal Sciences, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar– 263 145, Uttarakhand, India
Cite article:- Dar Hussain Aashaq, Singh S.K., Kumar Sanjay, Para Ahmad Irshad, Devi Merina K., Kumar Nitesh, Khan Suhail Aamir, Kurat-Ul-Ain (2018). Impact of supplementation of probiotic, prebiotic and synbiotic on serum biochemical profile of crossbred calves. Indian Journal of Animal Research. 53(2): 232-235. doi: 10.18805/ijar.B-3485.

ABSTRACT

A study was conducted on 24 fifteen day old crossbred calves that were divided into 4 groups of 6 calves each. The calves were fed different dietary treatments viz T0 (control group) - basal diet, T1 (probiotic group) - basal diet + Lactobacillus acidophilus @ 1 g/calf/day (2 x 1010 cfu/ g), T2 (prebiotic group)- basal diet + Mannan oligosaccharide (MOS) @ 4 g per calf/day and T3 (synbiotic group) basal diet + Lactobacillus acidophilus @ 0.5 gm (2 x 1010 cfu/ g) + 2 g MOS per calf/day respectively for a period of 90 days. Blood samples were taken at monthly interval and serum was separated to estimate different biochemical parameters. The results of study indicated that probiotic (Lactobacillus acidophilus), prebiotic (MOS) and synbiotic supplementation were effective in reduction of serum cholesterol and triglycerides at 60th and 90th day. Serum creatinine, glucose, urea and bilirubin were unaffected by dietary supplementation of probiotic, prebiotic (MOS) and synbiotic. There was no effect of T1, T2 and T3 supplementation on Serum enzymes, Aspartate aminotransferase (AST) and Alanine Amino Transferase (ALT).

REFERENCES

  1. Abdel-Fattah, F.A. and Fararh, K.M. (2009). Effect of dietary supplementation of probiotic, prebiotic and synbiotic on performance, carcass characteristics, blood picture and some biochemical parameters in broiler chickens. Benha Veterinary Medical Journal, 20: 9-23.
  2. Adams, M.C., Luo, J., Rayward, D., King, S., Gibson, R. and Moghaddam, G.H. (2008). Selection of a novel direct-fed microbial to enhance weight gain in intensively reared calves. Anim. Feed Sci. Technol. 145 (1): 41-52.
  3. Al-Saiady, M. Y. (2010). Effect of probiotic bacteria on immunoglobulin G concentration and other blood components of newborn calves. Journal of Animal and Veterinary Advances, 9(3): 604-609.
  4. Dar, A.H., Singh, S. K., Palod, J., al Ain, K., Kumar, N., Khadda, B., & Farooq, F. (2017a). Effect of Probiotic, Prebiotic and Synbiotic on Hematological Parameters of Crossbred Calves. International Journal of Livestock Research, 7(4), 127-136.
  5. Dar, AH., Singh, S. K., Palod, J., Mondal, B. C., Kumar, A, Singh, V., Kumar, N., Khadda, B.(2017b). Effect of probiotic, prebiotic and synbiotic on faecal microbial count and cell-mediated immunity in crossbred calves. Indian Journal of Animal Research.B-3383.http://www.arccjournals.com/journal/indian-journal-of-animal-research/B-3383
  6. De Preter, V., Vanhoutte, T., Huys, G., Swings, J., De Vuyst, L., Rutgeerts, P., Verbeke, K. (2007). Effects of Lactobacillus casei Shirota, Bifidobacterium breve, and Oligofructose-Enriched Inulin on Colonic Nitrogen-Protein Metabolism in Healthy Humans. Am. J. Physiol. Gastrointest. Liver Physiol., 292: 358-368.
  7. Drouault, S., Juste, C., Marteau, P., Renault, P. and Corthier, G. (2002). Oral treatment with Lactococcus lactis expressing Staphylococcus hyicus lipase enhances lipid digestion in pigs with induced pancreatic insufficiency. Appl. Environ. Microbiol. 68(6): 3166-3168.
  8. Frizzo, L. S., Bertozzi, E., Soto, L. P., Sequeira, G. J., Armesto, R. R. and Rosmini, M. R. (2010). Studies on translocation, acute oral toxicity and intestinal colonization of potentially probiotic lactic acid bacteria administered during calf rearing. Livest. Sci. 128 (1): 28-35.
  9. Heinrichs, A. J., Jones, C. M., and Heinrichs, B. S. (2003). Effects of mannan oligosaccharide or antibiotics in neonatal diets on health and growth of dairy calves. J. Dairy Sci. 86 (12): 4064-4069.
  10. Jouany JP and Morgav DP. (2007). Use of ‘natural’ products as alternatives to antibiotic feed additives in ruminant production. Animal, 1, 1443-1466. http://dx.doi.org/ 10.1017/ S1751731107000742.
  11. Kogan, G. and Kocher, A. (2007). Role of yeast cell wall polysaccharides in pig nutrition and health protection. Livest. Sci. 109 (1): 161-165.
  12. Kore, Kumar, B, (2009). Effect of dietary supplementation of prebiotics, probiotics and synbiotics as functional foods in labrador dogs. Ph.D. Thesis, Animal nutrition. IVRI.
  13. Lesmeister, K. E., Heinrichs, A. J., and Gabler, M. T. (2004). Effects of supplemental yeast (Saccharomyces cerevisiae) culture on rumen development, growth characteristics, and blood parameters in neonatal dairy calves. J. Dairy Sci. 87 (6): 1832-1839.
  14. Magalhães, V. J. A., Susca, F., Lima, F. S., Branco, A. F., Yoon, I. and Santos, J. E. P. (2008). Effect of feeding yeast culture on performance, health, and immunocompetence of dairy calves. J. Dairy Sci. 91 (4): 1497-1509.
  15. Mazmanian, S. K., Round, J. L., and Kasper, D. L. (2008). A microbial symbiosis factor prevents intestinal inflammatory disease. Nature. 453 (7195): 620-625.
  16. Quigley, J. D., Drewry, J. J., Murray, L. M., and Ivey, S. J. (1997). Body weight gain, feed efficiency, and fecal scores of dairy calves in response to galactosyl-lactose or antibiotics in milk replacers. J.Dairy Sci.80 (8): 1751-1754.
  17. Rekiel, A. N. Wiecek, J., Bielecki, W. O., Gajewska, J. U., Cichowicz, M. A., Kulisiewicz, J. Ó. and Beyga, K. A. (2007). Effect of addition of feed antibiotic flavomycin or prebiotic BIO-MOS on production results of fatteners, blood biochemical parameters, morphometric indices of intestine and composition of microflora. Arch. Tierz, 50: 172-180.
  18. Salzman, N. H., Ghosh, D., Huttner, K. M., Paterson, Y. and Bevins, C. L. (2003). Protection against enteric salmonellosis in transgenic mice expressing a human intestinal defensin. Nature. 422 (6931): 522-526.
  19. Schumann, C. (2002). Medical, nutritional and technological properties of lactulose. An update. Euro. J. Nutri. 41 (1): 17-25.
  20. Shim, S.B. (2005). Effects of prebiotics, probiotics and synbiotics in the diet of young pigs. Ph.D. Thesis, Animal Nutrition Group, Wageningen Institute of Animal Sciences, Wageningen University and Research Centre, Wageningen, The Netherlands.
  21. Silva, J. T. D., Bittar, C. M. M., and Ferreira, L. S. (2012). Evaluation of mannan-oligosaccharides offered in milk replacers or calf starters and their effect on performance and rumen development of dairy calves. RevistaBrasileira de Zootecnia. 41(3): 746-752.
  22. Takagi, M., Hasunuma, H., Matsumoto, D., Obi, T., Takase, K., Ohtani, M. and Tshering, C. (2011). Effects of daily oral administration of difructose anhydride III on health status, blood parameters and faecal shedding of coliform bacteria of Japanese Black calves during the pre-weaning period. Animal Nutrition and Feed Technology, 11(2): 147-148.
  23. Tang, Z. R., Yin, Y. L., Nyachoti, C. M., Huang, R. L., Li, T. J., Yang, C. and Xing, J. J. (2005). Effect of dietary supplementation of chitosan and galacto-mannan-oligosaccharide on serum parameters and the insulin-like growth factor-I mRNA expression in early-weaned piglets. Domestic Animal Endocrinology, 28(4): 430-441.
  24. Terre, M., Calvo, M. A., Adelantado, C., Kocher, A. and Bach, A. (2007). Effects of mannan oligosaccharides on performance and microorganism fecal counts of calves following an enhanced-growth feeding program. Animal feed science and technology. 137 (1): 115-125.
  25. Timmerman, H. M., Mulder, L., Everts, H., Van Espen, D. C., et al. (2005). Health and growth of veal calves fed milk replacers with or without probiotics. J. Dairy Sci. 88 (6): 2154-2165. 
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Indian Journal of Animal Research
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    Research Article

    volume 53 issue 2 (february 2019) : 232-235,   Doi: 10.18805/ijar.B-3485

    Impact of supplementation of probiotic, prebiotic and synbiotic on serum biochemical profile of crossbred calves
     

    A
    Aashaq Hussain Dar
    S
    S.K. Singh
    S
    Sanjay Kumar
    I
    Irshad Ahmad Para
    K
    K. Merina Devi
    N
    Nitesh Kumar
    A
    Aamir Suhail Khan
    K
    Kurat-Ul-Ain
    1Department of Livestock Production Management, College of Veterinary and Animal Sciences, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar– 263 145, Uttarakhand, India
    Cite article:- Dar Hussain Aashaq, Singh S.K., Kumar Sanjay, Para Ahmad Irshad, Devi Merina K., Kumar Nitesh, Khan Suhail Aamir, Kurat-Ul-Ain (2018). Impact of supplementation of probiotic, prebiotic and synbiotic on serum biochemical profile of crossbred calves. Indian Journal of Animal Research. 53(2): 232-235. doi: 10.18805/ijar.B-3485.

    ABSTRACT

    A study was conducted on 24 fifteen day old crossbred calves that were divided into 4 groups of 6 calves each. The calves were fed different dietary treatments viz T0 (control group) - basal diet, T1 (probiotic group) - basal diet + Lactobacillus acidophilus @ 1 g/calf/day (2 x 1010 cfu/ g), T2 (prebiotic group)- basal diet + Mannan oligosaccharide (MOS) @ 4 g per calf/day and T3 (synbiotic group) basal diet + Lactobacillus acidophilus @ 0.5 gm (2 x 1010 cfu/ g) + 2 g MOS per calf/day respectively for a period of 90 days. Blood samples were taken at monthly interval and serum was separated to estimate different biochemical parameters. The results of study indicated that probiotic (Lactobacillus acidophilus), prebiotic (MOS) and synbiotic supplementation were effective in reduction of serum cholesterol and triglycerides at 60th and 90th day. Serum creatinine, glucose, urea and bilirubin were unaffected by dietary supplementation of probiotic, prebiotic (MOS) and synbiotic. There was no effect of T1, T2 and T3 supplementation on Serum enzymes, Aspartate aminotransferase (AST) and Alanine Amino Transferase (ALT).

    REFERENCES

    1. Abdel-Fattah, F.A. and Fararh, K.M. (2009). Effect of dietary supplementation of probiotic, prebiotic and synbiotic on performance, carcass characteristics, blood picture and some biochemical parameters in broiler chickens. Benha Veterinary Medical Journal, 20: 9-23.
    2. Adams, M.C., Luo, J., Rayward, D., King, S., Gibson, R. and Moghaddam, G.H. (2008). Selection of a novel direct-fed microbial to enhance weight gain in intensively reared calves. Anim. Feed Sci. Technol. 145 (1): 41-52.
    3. Al-Saiady, M. Y. (2010). Effect of probiotic bacteria on immunoglobulin G concentration and other blood components of newborn calves. Journal of Animal and Veterinary Advances, 9(3): 604-609.
    4. Dar, A.H., Singh, S. K., Palod, J., al Ain, K., Kumar, N., Khadda, B., & Farooq, F. (2017a). Effect of Probiotic, Prebiotic and Synbiotic on Hematological Parameters of Crossbred Calves. International Journal of Livestock Research, 7(4), 127-136.
    5. Dar, AH., Singh, S. K., Palod, J., Mondal, B. C., Kumar, A, Singh, V., Kumar, N., Khadda, B.(2017b). Effect of probiotic, prebiotic and synbiotic on faecal microbial count and cell-mediated immunity in crossbred calves. Indian Journal of Animal Research.B-3383.http://www.arccjournals.com/journal/indian-journal-of-animal-research/B-3383
    6. De Preter, V., Vanhoutte, T., Huys, G., Swings, J., De Vuyst, L., Rutgeerts, P., Verbeke, K. (2007). Effects of Lactobacillus casei Shirota, Bifidobacterium breve, and Oligofructose-Enriched Inulin on Colonic Nitrogen-Protein Metabolism in Healthy Humans. Am. J. Physiol. Gastrointest. Liver Physiol., 292: 358-368.
    7. Drouault, S., Juste, C., Marteau, P., Renault, P. and Corthier, G. (2002). Oral treatment with Lactococcus lactis expressing Staphylococcus hyicus lipase enhances lipid digestion in pigs with induced pancreatic insufficiency. Appl. Environ. Microbiol. 68(6): 3166-3168.
    8. Frizzo, L. S., Bertozzi, E., Soto, L. P., Sequeira, G. J., Armesto, R. R. and Rosmini, M. R. (2010). Studies on translocation, acute oral toxicity and intestinal colonization of potentially probiotic lactic acid bacteria administered during calf rearing. Livest. Sci. 128 (1): 28-35.
    9. Heinrichs, A. J., Jones, C. M., and Heinrichs, B. S. (2003). Effects of mannan oligosaccharide or antibiotics in neonatal diets on health and growth of dairy calves. J. Dairy Sci. 86 (12): 4064-4069.
    10. Jouany JP and Morgav DP. (2007). Use of ‘natural’ products as alternatives to antibiotic feed additives in ruminant production. Animal, 1, 1443-1466. http://dx.doi.org/ 10.1017/ S1751731107000742.
    11. Kogan, G. and Kocher, A. (2007). Role of yeast cell wall polysaccharides in pig nutrition and health protection. Livest. Sci. 109 (1): 161-165.
    12. Kore, Kumar, B, (2009). Effect of dietary supplementation of prebiotics, probiotics and synbiotics as functional foods in labrador dogs. Ph.D. Thesis, Animal nutrition. IVRI.
    13. Lesmeister, K. E., Heinrichs, A. J., and Gabler, M. T. (2004). Effects of supplemental yeast (Saccharomyces cerevisiae) culture on rumen development, growth characteristics, and blood parameters in neonatal dairy calves. J. Dairy Sci. 87 (6): 1832-1839.
    14. Magalhães, V. J. A., Susca, F., Lima, F. S., Branco, A. F., Yoon, I. and Santos, J. E. P. (2008). Effect of feeding yeast culture on performance, health, and immunocompetence of dairy calves. J. Dairy Sci. 91 (4): 1497-1509.
    15. Mazmanian, S. K., Round, J. L., and Kasper, D. L. (2008). A microbial symbiosis factor prevents intestinal inflammatory disease. Nature. 453 (7195): 620-625.
    16. Quigley, J. D., Drewry, J. J., Murray, L. M., and Ivey, S. J. (1997). Body weight gain, feed efficiency, and fecal scores of dairy calves in response to galactosyl-lactose or antibiotics in milk replacers. J.Dairy Sci.80 (8): 1751-1754.
    17. Rekiel, A. N. Wiecek, J., Bielecki, W. O., Gajewska, J. U., Cichowicz, M. A., Kulisiewicz, J. Ó. and Beyga, K. A. (2007). Effect of addition of feed antibiotic flavomycin or prebiotic BIO-MOS on production results of fatteners, blood biochemical parameters, morphometric indices of intestine and composition of microflora. Arch. Tierz, 50: 172-180.
    18. Salzman, N. H., Ghosh, D., Huttner, K. M., Paterson, Y. and Bevins, C. L. (2003). Protection against enteric salmonellosis in transgenic mice expressing a human intestinal defensin. Nature. 422 (6931): 522-526.
    19. Schumann, C. (2002). Medical, nutritional and technological properties of lactulose. An update. Euro. J. Nutri. 41 (1): 17-25.
    20. Shim, S.B. (2005). Effects of prebiotics, probiotics and synbiotics in the diet of young pigs. Ph.D. Thesis, Animal Nutrition Group, Wageningen Institute of Animal Sciences, Wageningen University and Research Centre, Wageningen, The Netherlands.
    21. Silva, J. T. D., Bittar, C. M. M., and Ferreira, L. S. (2012). Evaluation of mannan-oligosaccharides offered in milk replacers or calf starters and their effect on performance and rumen development of dairy calves. RevistaBrasileira de Zootecnia. 41(3): 746-752.
    22. Takagi, M., Hasunuma, H., Matsumoto, D., Obi, T., Takase, K., Ohtani, M. and Tshering, C. (2011). Effects of daily oral administration of difructose anhydride III on health status, blood parameters and faecal shedding of coliform bacteria of Japanese Black calves during the pre-weaning period. Animal Nutrition and Feed Technology, 11(2): 147-148.
    23. Tang, Z. R., Yin, Y. L., Nyachoti, C. M., Huang, R. L., Li, T. J., Yang, C. and Xing, J. J. (2005). Effect of dietary supplementation of chitosan and galacto-mannan-oligosaccharide on serum parameters and the insulin-like growth factor-I mRNA expression in early-weaned piglets. Domestic Animal Endocrinology, 28(4): 430-441.
    24. Terre, M., Calvo, M. A., Adelantado, C., Kocher, A. and Bach, A. (2007). Effects of mannan oligosaccharides on performance and microorganism fecal counts of calves following an enhanced-growth feeding program. Animal feed science and technology. 137 (1): 115-125.
    25. Timmerman, H. M., Mulder, L., Everts, H., Van Espen, D. C., et al. (2005). Health and growth of veal calves fed milk replacers with or without probiotics. J. Dairy Sci. 88 (6): 2154-2165. 
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