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Research Article

volume 52 issue 9 (september 2018) : 1285-1291,   Doi: 10.18805/ijar.B-3361

Assessment of potential livestock feed resources in Telangana State

J
J. Raju
P
P. Ravi Kanth Reddy
N
N. Nalini Kumari
J
J. Narasimha
D
D. Nagalakshmi
1Department of Animal Nutrition, P. V. Narasimha Rao Telangana Veterinary University, Hyderabad-500030, Telangana, India
Cite article:- Raju J., Reddy Kanth Ravi P., Kumari Nalini N., Narasimha J., Nagalakshmi D. (2017). Assessment of potential livestock feed resources in Telangana State. Indian Journal of Animal Research. 52(9): 1285-1291. doi: 10.18805/ijar.B-3361.

ABSTRACT

An assessment of livestock and poultry feed resources availability was done based on the extrapolation of secondary data from livestock census, 2012 and land utilization and crop production pattern in Telangana state. Overall dry matter (DM) availability in the state is about 19.47 million tonnes (Mt) from various feed resources. Availability of green forage, dry forage and concentrate feed resources were 2.38, 15.0 and 2.1 million tonnes respectively. Crop residues contributed to 77% of total DM supply for livestock in Telangana. Straws from paddy and maize crops are the major crop residues available in the state. The DM availability per RLU/day for the region as a whole is 6.1 kg with the values ranging from 2.8 kg in Adilabad district to 13.2 kg in Nizamabad district. Total DM availability including livestock and poultry was 84% and the deficit was around 16%. It could be concluded that there is severe shortage of green forages and concentrates to meet the requirements of livestock and poultry. 

REFERENCES

  1. Anandan, S, and Sampath, K.T. (2012). The Indian feed inventory, retrieved from www.fao.org/docrep/016/13043e/i3043e04.pdf on 14.12.2016
  2. Anandan, S., Raju, S. S., Angadi, U. B. and Ramachandra, K. S. (2005). Status of livestock and feed resources of Malnad region in Karnataka. Anim. Nutr. Feed Techn. 5: 99-105.
  3. Anandan, S., Raju, S. S., Angadi, U. B. and Ramachandra, K. S. (2004). Regional variation in the availability of feed resources in Karnataka state – a case study. In: Proceedings of X Animal Nutrition Society of India Conference, January 5-7, 2004, Jabalpur, India, p. 23-24.
  4. Anonymous. (2016). Reinventing Telangana the way forward, socio economic outlook. Government of Telangana. 45p
  5. Anonymous. (2011-12, 2012-13 and 2013-2014.) Season and crop report of Telangana. Directorate of Economics & Statistics, Government of Telangana.
  6. Biradar, N. and Kumar, V. (2013). Analysis of fodder status in Karnataka. Indian J. Anim. Sci. 83(10): 1078-1083.
  7. CLFMA of India. (2005). Compounded feed manufacturers association of India. Livestock Industry Report.
  8. GOI. (2012). District wise Livestock Census Data - 2012. Department of Animal Husbandry and Dairying & Fisheries, Government of India.
  9. ILRI. (2015). Draft of Fodder policy for Andhra Pradesh State. International Livestock Research Institute, Hyderabad. 14p
  10. Naik, P. K. and Singh, N. P. (2010). Nutritional interventions for sustainable dairy production in Goa. Souvenir & Concept Papers of State Level Workshop for Veterinary Officers and Progressive Dairy Farmers, Souvenir & Concept Papers No 12. ICAR Research Complex for Goa, Old Goa, India, Pp. 1-114.
  11. Naik, P. K., Swain, B. K., Chakurkar, E. B. and Singh, N. P. (2012). Assessment of potential animal and poultry feed resources in Goa. Anim. Nutr. Feed Techn. 12(1):127-133.
  12. Narahari, D., Asha Rajini, R. and Prabaharan, R. (2000). Poultry Economics and Projects. 1st edition. India: Mu Print & Process. 32p
  13. Raju, S.S., Anandan, S., Angadi, U. B., Ananthram, K., Prasad, C. S. and Ramachandra, K. S. (2002). Assessment of animal feed resources availability in Southern Karnataka region. Indian J. Anim. Sci. 72(2): 1059-1063.
  14. Ramachandra, K. S., Taneja, V. K., Sampath, K. T., Anandan, S. and Angadi, U. B. (2007). Livestock feed resources in different agro ecological zones of India: availability, requirement and their management. National Institute of Animal Nutrition and Physiology, Bangalore, India, pp. 100.
  15. Ranjhan, S.K. (1994). Consultant’s Report on Availability and Requirement of Feed and Fodder for Livestock and Poultry. Department of Animal Husbandry and Dairying. Ministry of Agriculture, Government of India, New Delhi, India.
  16. Ravi Kiran, G., Suresh, K.P., Sampath, K.T., Giridhar, K. and Anandan, S. (2012). Modeling and Forecasting Livestock and Fish Feed Resources: Requirements and Availability in India, National Institute of Animal Nutrition and Physiology, Adugodi,    Bangalore - 560 030.
  17. Reddy, D.V. (2003). Applied Nutrition (Livestock, Poultry, Human, Pet, Rabbit and Laboratory Animal Nutrition). Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi, India, p.65.
  18. Singh, K., Habib, G., Siddiqui, M.M. and Ibrahim, M.N.M. (1997). Dynamics of feed resources in mixed farming systems of South Asia. In: Crop Residues in Sustainable Mixed Crop/Livestock Farming Systems, Ed: C. Renard. CAB International, Wallingford, UK/ICRISAT, Patancheru, India. p. 113– 130. 
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    Research Article

    volume 52 issue 9 (september 2018) : 1285-1291,   Doi: 10.18805/ijar.B-3361

    Assessment of potential livestock feed resources in Telangana State

    J
    J. Raju
    P
    P. Ravi Kanth Reddy
    N
    N. Nalini Kumari
    J
    J. Narasimha
    D
    D. Nagalakshmi
    1Department of Animal Nutrition, P. V. Narasimha Rao Telangana Veterinary University, Hyderabad-500030, Telangana, India
    Cite article:- Raju J., Reddy Kanth Ravi P., Kumari Nalini N., Narasimha J., Nagalakshmi D. (2017). Assessment of potential livestock feed resources in Telangana State. Indian Journal of Animal Research. 52(9): 1285-1291. doi: 10.18805/ijar.B-3361.

    ABSTRACT

    An assessment of livestock and poultry feed resources availability was done based on the extrapolation of secondary data from livestock census, 2012 and land utilization and crop production pattern in Telangana state. Overall dry matter (DM) availability in the state is about 19.47 million tonnes (Mt) from various feed resources. Availability of green forage, dry forage and concentrate feed resources were 2.38, 15.0 and 2.1 million tonnes respectively. Crop residues contributed to 77% of total DM supply for livestock in Telangana. Straws from paddy and maize crops are the major crop residues available in the state. The DM availability per RLU/day for the region as a whole is 6.1 kg with the values ranging from 2.8 kg in Adilabad district to 13.2 kg in Nizamabad district. Total DM availability including livestock and poultry was 84% and the deficit was around 16%. It could be concluded that there is severe shortage of green forages and concentrates to meet the requirements of livestock and poultry. 

    REFERENCES

    1. Anandan, S, and Sampath, K.T. (2012). The Indian feed inventory, retrieved from www.fao.org/docrep/016/13043e/i3043e04.pdf on 14.12.2016
    2. Anandan, S., Raju, S. S., Angadi, U. B. and Ramachandra, K. S. (2005). Status of livestock and feed resources of Malnad region in Karnataka. Anim. Nutr. Feed Techn. 5: 99-105.
    3. Anandan, S., Raju, S. S., Angadi, U. B. and Ramachandra, K. S. (2004). Regional variation in the availability of feed resources in Karnataka state – a case study. In: Proceedings of X Animal Nutrition Society of India Conference, January 5-7, 2004, Jabalpur, India, p. 23-24.
    4. Anonymous. (2016). Reinventing Telangana the way forward, socio economic outlook. Government of Telangana. 45p
    5. Anonymous. (2011-12, 2012-13 and 2013-2014.) Season and crop report of Telangana. Directorate of Economics & Statistics, Government of Telangana.
    6. Biradar, N. and Kumar, V. (2013). Analysis of fodder status in Karnataka. Indian J. Anim. Sci. 83(10): 1078-1083.
    7. CLFMA of India. (2005). Compounded feed manufacturers association of India. Livestock Industry Report.
    8. GOI. (2012). District wise Livestock Census Data - 2012. Department of Animal Husbandry and Dairying & Fisheries, Government of India.
    9. ILRI. (2015). Draft of Fodder policy for Andhra Pradesh State. International Livestock Research Institute, Hyderabad. 14p
    10. Naik, P. K. and Singh, N. P. (2010). Nutritional interventions for sustainable dairy production in Goa. Souvenir & Concept Papers of State Level Workshop for Veterinary Officers and Progressive Dairy Farmers, Souvenir & Concept Papers No 12. ICAR Research Complex for Goa, Old Goa, India, Pp. 1-114.
    11. Naik, P. K., Swain, B. K., Chakurkar, E. B. and Singh, N. P. (2012). Assessment of potential animal and poultry feed resources in Goa. Anim. Nutr. Feed Techn. 12(1):127-133.
    12. Narahari, D., Asha Rajini, R. and Prabaharan, R. (2000). Poultry Economics and Projects. 1st edition. India: Mu Print & Process. 32p
    13. Raju, S.S., Anandan, S., Angadi, U. B., Ananthram, K., Prasad, C. S. and Ramachandra, K. S. (2002). Assessment of animal feed resources availability in Southern Karnataka region. Indian J. Anim. Sci. 72(2): 1059-1063.
    14. Ramachandra, K. S., Taneja, V. K., Sampath, K. T., Anandan, S. and Angadi, U. B. (2007). Livestock feed resources in different agro ecological zones of India: availability, requirement and their management. National Institute of Animal Nutrition and Physiology, Bangalore, India, pp. 100.
    15. Ranjhan, S.K. (1994). Consultant’s Report on Availability and Requirement of Feed and Fodder for Livestock and Poultry. Department of Animal Husbandry and Dairying. Ministry of Agriculture, Government of India, New Delhi, India.
    16. Ravi Kiran, G., Suresh, K.P., Sampath, K.T., Giridhar, K. and Anandan, S. (2012). Modeling and Forecasting Livestock and Fish Feed Resources: Requirements and Availability in India, National Institute of Animal Nutrition and Physiology, Adugodi,    Bangalore - 560 030.
    17. Reddy, D.V. (2003). Applied Nutrition (Livestock, Poultry, Human, Pet, Rabbit and Laboratory Animal Nutrition). Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi, India, p.65.
    18. Singh, K., Habib, G., Siddiqui, M.M. and Ibrahim, M.N.M. (1997). Dynamics of feed resources in mixed farming systems of South Asia. In: Crop Residues in Sustainable Mixed Crop/Livestock Farming Systems, Ed: C. Renard. CAB International, Wallingford, UK/ICRISAT, Patancheru, India. p. 113– 130. 
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