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Research Article

volume 52 issue 7 (july 2018) : 1010-1013,   Doi: 10.18805/ijar.B-3321

Effect of Artemisia Absinthium(Titween) on nutrient intake, digestibility, nutrient balance and blood biochemical of sheep

A
A.R. Bhat
A
A. Ishfaq
A
A.M. Ganai
Y
Y.A. Beigh
G
G.G. Sheikh
D
Danish Masood
1Division of Animal Nutrition, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir,  Shuhama-190 006, Jammu and Kashmir, India.
Cite article:- Bhat A.R., Ishfaq A., Ganai A.M., Beigh Y.A., Sheikh G.G., Masood Danish (2017). Effect of Artemisia Absinthium(Titween) on nutrient intake, digestibility, nutrient balance and blood biochemical of sheep. Indian Journal of Animal Research. 52(7): 1010-1013. doi: 10.18805/ijar.B-3321.

ABSTRACT

The study was carried to evaluate the effects of feeding phytogenic feed additive, Artemisia absinthiumon nutrient intake, nutrient digestibility, utilization and performance of sheep. Ten male adult Bakerwal sheep were randomly divided into control group (T0) and treatment group (T1). The complete ration for T1 was fortified with herb Artemisia absinthium@ 4%. Significant (P<0.05) differences were observed in DM intake, OM intake, average daily gainand digestibility coefficients of DM, OM, CP and EE. However, non-significant (P<0.05) differences were recorded in digestibility coefficients of NFE, NDF, ADF and HC. Significant increase in % DCP and % TDN were recorded in T1 group as compared to T0 group. Nitrogen, calcium and phosphorus balance were comparable between two groups and were positive in both groups.  Among haemato-biochemical parameters blood glucose, Hb, PCV and total serum proteins, differed non-significantly (P£0.05) between the groups, both before and after experimental feeding, except the BUN which was found significantly (P£0.05) higher in herb supplemented group.

REFERENCES

  1. Allam, S.M., El-Hosseiny, H. M., Abdel-Gawad, A. M., El-Saadany, S. A and Zeid, A.M.M. (1999) Medicinal herbs and plants as feed additives for ruminants, I-Effect of using some medicinal herbs and plants as feed additive on zaraibi goat performance. Egypt J. of Nutr. Feeds 2: 349-365. 
  2. AOAC, (2000) Official Methods of Analysis. 16th edn. Association of Official Analytical Chemists. Virginia State, USA.
  3. Atta Elmnan, A.B., Rewais, F.A., Fadel Elseed, A.M.A., Mahala, A.G. and Amasiab, E.O. (2013) Effect of supplementation of fenugreek (Trigonellafoenum -graecum) seeds on feed intake, digestibility, N-balance and rumen environment of Nubian Goats. Int. J. Develop. Sustain.2(2): 1214-1223. 
  4. Balunas, M. J. and Kinghorn, D. A. (2005). Drug discovery from medicinal plants. Life Sci.78:431–441. 
  5. Beauchemin K. A., Kreuzer, M., O’Mara, F. and McAllister, T. A.(2008) Nutritional management for enteric methane abatement: a    review. Australian Journal of Experimental Agriculture, 48, 21–27.
  6. Bhat, A. R., Ganai, A.M., Ishfaq, A., Beigh, Y. A., Sheikh, G.G., and Danish Masood (2016) In-Vitro Effect of Artemisia Absinthium (Titween) on Digestibility and Rumen Parameters of Small Ruminants. J. Anim. Res.DOI:10.18805/ijar.v0iOF.6996.
  7. Brain, S.H., John, A.K., Elkin, S. and Onno, W. V. (2000) Procedure for determining packed cell volume by the microhematocrit method. An NCCLS global concensus standard. Approved standard, third edition, 20(18): 1-24.
  8. Edwin, E.O. and Howard, D.H. (1923) A new permanent standard for estimation of haemoglobin by the acid hematin method. J. Bio. Chem.1: 107-110. 
  9. Ganai, A. M., Sharma, T., Dhuria, R. K. (2011) Effect of bhringraj (Ecliptaalba) herb on in vitro fermentation characteristics of bajra straw and bajra straw-based complete feed. Appl. Bio. Res.13:38-42
  10. Gupta, N., Kumar, A. and Tiwari, D. P. (2005). Effect of herbs as feed additive on haemato-biochemical constituents in growing crossbred heifers fed paddy straw based ration. Indian J. Anim. Sci., 76(7): 528-531.
  11. ICAR, (2013). Nutrient Requirements of Sheep, Goat and Rabbit. Indian Council of Agicultural Research, New Delhi. India.
  12. Khattab, H.M., El Basiony, A.Z., Hamdy, S.M. and Marwan, A.A. (2011) Immune response and productive performance of dairy buffaloes and their offspring supplemented with black seed oil. Iran. J Appl. Anim. Sci.1(4): 227-234.
  13. Kim, J.H., Kim, C.H. and Ko, Y.D. (2002). Influence of dietary addition of dried worm wood (Artemisia) on the performance and carcass characteristics of hanwoo steers and the nutrient digestibility of sheep. Asian Aust. J. Anim. Sci. 15(3): 390-395.
  14. Kim, D. H., Kim,K. H., Nam, I. S., Lee, S. S., Choi, C. W., Kim,W. Y., Kwon, E. G., Lee, K. Y., Lee, M. J. and Oh, Y. K. (2013) Effect of indigenous herbs on growth, blood metabolites and carcass characteristics in the late fattening period of hanwoo steers Asian Aust. J. Anim. Sci. 26(11): 1562-1568.
  15. Ko Y.D., Kim, J.H., Adesogan A.T., Ha, H.M. and Kim, S.C. (2006) The effect of replacing rice straw with dry wormwood (Artemisia sp.) on intake, digestibility, nitrogen balance and ruminal fermentation characteristics in sheep. Anim. Feed Sci. Tech. 125: 99–110.
  16. Kraszewski, J., Wawrzynczak, S. and Wawrzynski, M. (2002). Rearing of cattle on diets containing various proportions of herb mixture. Reczniki Naukowe Zootechniki 29(1): 145-64.
  17. Lee, Y. J., Thiruvengadam, M., Chung, I. M. and Nagella, P. (2013) Polyphenol composition and antioxidant activity from the vegetable plant Artemisia absinthium L. Australas. J. Crop Sci.7(12):1921-1926.
  18. Manzanilla, E.G., Baucells, F.,Kamel, C., Morales, J.,Perez J.F. and Gasa. J. (2001) Effects of plants extracts on the performance and lower gut microflora of early weaned piglets. J. Anim. Sci. Suppl.1:473
  19. Marks, (1959) O-Toluidine method. Clin. Chem. Acta 4: 395.
  20. Murtuza, M.D. (1998)Practical Biochemistry. 1st edition, Alpha Publishers, Patna. pp. 59-61.
  21. Pattnaik, A.K., Dutta, N., Sharma, K., Kumar, Puneet, Singh, M. and Singh, A. (2009) Influence of Tinosporacordifolia as a functional feed additive on nutrient metabolism, metabolic profile, antioxidant status and immune response of rams. proc. Anim. Nutr. Association World Conf., 14-17 Feb., New Delhi, India, P-189.
  22. Russel, J.B. and Houlihan, A.J. (2003) Ionophore resistance of ruminal bacteria and its potential impact on human health. FEMS Microbiol. Rev., 27:65-74
  23. Skeggs. (1957)Physio. Chem. Edition reprint-1979, New Delhi, pp. 1039.
  24. Talapatra, S.K., Ray, S.C. and Sen, K. C. (1948) The analysis of mineral contents in biological materials. Estimation of phosphorus, calcium, magnesium, sodium, and potassium in foodstuffs. Indian J. Vet. Sci. Ani. Husb.10: 243-258.
  25. Van soest, P.J., Robertson, J.B. and Lewis, B. A. (1991) Methods of dietary fibre, neutral detergent fibre and non-starch polysaccharides in relation to animal nutrition. J. Diary Sci.74: 3583-3597.
  26. Wanapat, M., Khejorsart, P., Pakdeeand P. and Wanapat, S. (2008) Effect of supplementation of garlic powder on rumen ecology and digestibility of nutrients in ruminants. J. Sci. Food Agric.88: 2231-2237.
  27. Wallace R. J. (2004) Antimicrobial properties of plant secondary metabolites. The Proceedings of the Nutrition Society.63: 621–629. doi: 10.1079/PNS2004393 
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Indian Journal of Animal Research
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    Research Article

    volume 52 issue 7 (july 2018) : 1010-1013,   Doi: 10.18805/ijar.B-3321

    Effect of Artemisia Absinthium(Titween) on nutrient intake, digestibility, nutrient balance and blood biochemical of sheep

    A
    A.R. Bhat
    A
    A. Ishfaq
    A
    A.M. Ganai
    Y
    Y.A. Beigh
    G
    G.G. Sheikh
    D
    Danish Masood
    1Division of Animal Nutrition, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir,  Shuhama-190 006, Jammu and Kashmir, India.
    Cite article:- Bhat A.R., Ishfaq A., Ganai A.M., Beigh Y.A., Sheikh G.G., Masood Danish (2017). Effect of Artemisia Absinthium(Titween) on nutrient intake, digestibility, nutrient balance and blood biochemical of sheep. Indian Journal of Animal Research. 52(7): 1010-1013. doi: 10.18805/ijar.B-3321.

    ABSTRACT

    The study was carried to evaluate the effects of feeding phytogenic feed additive, Artemisia absinthiumon nutrient intake, nutrient digestibility, utilization and performance of sheep. Ten male adult Bakerwal sheep were randomly divided into control group (T0) and treatment group (T1). The complete ration for T1 was fortified with herb Artemisia absinthium@ 4%. Significant (P<0.05) differences were observed in DM intake, OM intake, average daily gainand digestibility coefficients of DM, OM, CP and EE. However, non-significant (P<0.05) differences were recorded in digestibility coefficients of NFE, NDF, ADF and HC. Significant increase in % DCP and % TDN were recorded in T1 group as compared to T0 group. Nitrogen, calcium and phosphorus balance were comparable between two groups and were positive in both groups.  Among haemato-biochemical parameters blood glucose, Hb, PCV and total serum proteins, differed non-significantly (P£0.05) between the groups, both before and after experimental feeding, except the BUN which was found significantly (P£0.05) higher in herb supplemented group.

    REFERENCES

    1. Allam, S.M., El-Hosseiny, H. M., Abdel-Gawad, A. M., El-Saadany, S. A and Zeid, A.M.M. (1999) Medicinal herbs and plants as feed additives for ruminants, I-Effect of using some medicinal herbs and plants as feed additive on zaraibi goat performance. Egypt J. of Nutr. Feeds 2: 349-365. 
    2. AOAC, (2000) Official Methods of Analysis. 16th edn. Association of Official Analytical Chemists. Virginia State, USA.
    3. Atta Elmnan, A.B., Rewais, F.A., Fadel Elseed, A.M.A., Mahala, A.G. and Amasiab, E.O. (2013) Effect of supplementation of fenugreek (Trigonellafoenum -graecum) seeds on feed intake, digestibility, N-balance and rumen environment of Nubian Goats. Int. J. Develop. Sustain.2(2): 1214-1223. 
    4. Balunas, M. J. and Kinghorn, D. A. (2005). Drug discovery from medicinal plants. Life Sci.78:431–441. 
    5. Beauchemin K. A., Kreuzer, M., O’Mara, F. and McAllister, T. A.(2008) Nutritional management for enteric methane abatement: a    review. Australian Journal of Experimental Agriculture, 48, 21–27.
    6. Bhat, A. R., Ganai, A.M., Ishfaq, A., Beigh, Y. A., Sheikh, G.G., and Danish Masood (2016) In-Vitro Effect of Artemisia Absinthium (Titween) on Digestibility and Rumen Parameters of Small Ruminants. J. Anim. Res.DOI:10.18805/ijar.v0iOF.6996.
    7. Brain, S.H., John, A.K., Elkin, S. and Onno, W. V. (2000) Procedure for determining packed cell volume by the microhematocrit method. An NCCLS global concensus standard. Approved standard, third edition, 20(18): 1-24.
    8. Edwin, E.O. and Howard, D.H. (1923) A new permanent standard for estimation of haemoglobin by the acid hematin method. J. Bio. Chem.1: 107-110. 
    9. Ganai, A. M., Sharma, T., Dhuria, R. K. (2011) Effect of bhringraj (Ecliptaalba) herb on in vitro fermentation characteristics of bajra straw and bajra straw-based complete feed. Appl. Bio. Res.13:38-42
    10. Gupta, N., Kumar, A. and Tiwari, D. P. (2005). Effect of herbs as feed additive on haemato-biochemical constituents in growing crossbred heifers fed paddy straw based ration. Indian J. Anim. Sci., 76(7): 528-531.
    11. ICAR, (2013). Nutrient Requirements of Sheep, Goat and Rabbit. Indian Council of Agicultural Research, New Delhi. India.
    12. Khattab, H.M., El Basiony, A.Z., Hamdy, S.M. and Marwan, A.A. (2011) Immune response and productive performance of dairy buffaloes and their offspring supplemented with black seed oil. Iran. J Appl. Anim. Sci.1(4): 227-234.
    13. Kim, J.H., Kim, C.H. and Ko, Y.D. (2002). Influence of dietary addition of dried worm wood (Artemisia) on the performance and carcass characteristics of hanwoo steers and the nutrient digestibility of sheep. Asian Aust. J. Anim. Sci. 15(3): 390-395.
    14. Kim, D. H., Kim,K. H., Nam, I. S., Lee, S. S., Choi, C. W., Kim,W. Y., Kwon, E. G., Lee, K. Y., Lee, M. J. and Oh, Y. K. (2013) Effect of indigenous herbs on growth, blood metabolites and carcass characteristics in the late fattening period of hanwoo steers Asian Aust. J. Anim. Sci. 26(11): 1562-1568.
    15. Ko Y.D., Kim, J.H., Adesogan A.T., Ha, H.M. and Kim, S.C. (2006) The effect of replacing rice straw with dry wormwood (Artemisia sp.) on intake, digestibility, nitrogen balance and ruminal fermentation characteristics in sheep. Anim. Feed Sci. Tech. 125: 99–110.
    16. Kraszewski, J., Wawrzynczak, S. and Wawrzynski, M. (2002). Rearing of cattle on diets containing various proportions of herb mixture. Reczniki Naukowe Zootechniki 29(1): 145-64.
    17. Lee, Y. J., Thiruvengadam, M., Chung, I. M. and Nagella, P. (2013) Polyphenol composition and antioxidant activity from the vegetable plant Artemisia absinthium L. Australas. J. Crop Sci.7(12):1921-1926.
    18. Manzanilla, E.G., Baucells, F.,Kamel, C., Morales, J.,Perez J.F. and Gasa. J. (2001) Effects of plants extracts on the performance and lower gut microflora of early weaned piglets. J. Anim. Sci. Suppl.1:473
    19. Marks, (1959) O-Toluidine method. Clin. Chem. Acta 4: 395.
    20. Murtuza, M.D. (1998)Practical Biochemistry. 1st edition, Alpha Publishers, Patna. pp. 59-61.
    21. Pattnaik, A.K., Dutta, N., Sharma, K., Kumar, Puneet, Singh, M. and Singh, A. (2009) Influence of Tinosporacordifolia as a functional feed additive on nutrient metabolism, metabolic profile, antioxidant status and immune response of rams. proc. Anim. Nutr. Association World Conf., 14-17 Feb., New Delhi, India, P-189.
    22. Russel, J.B. and Houlihan, A.J. (2003) Ionophore resistance of ruminal bacteria and its potential impact on human health. FEMS Microbiol. Rev., 27:65-74
    23. Skeggs. (1957)Physio. Chem. Edition reprint-1979, New Delhi, pp. 1039.
    24. Talapatra, S.K., Ray, S.C. and Sen, K. C. (1948) The analysis of mineral contents in biological materials. Estimation of phosphorus, calcium, magnesium, sodium, and potassium in foodstuffs. Indian J. Vet. Sci. Ani. Husb.10: 243-258.
    25. Van soest, P.J., Robertson, J.B. and Lewis, B. A. (1991) Methods of dietary fibre, neutral detergent fibre and non-starch polysaccharides in relation to animal nutrition. J. Diary Sci.74: 3583-3597.
    26. Wanapat, M., Khejorsart, P., Pakdeeand P. and Wanapat, S. (2008) Effect of supplementation of garlic powder on rumen ecology and digestibility of nutrients in ruminants. J. Sci. Food Agric.88: 2231-2237.
    27. Wallace R. J. (2004) Antimicrobial properties of plant secondary metabolites. The Proceedings of the Nutrition Society.63: 621–629. doi: 10.1079/PNS2004393 
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