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Research Article

volume 54 issue 12 (december 2020) : 1590-1594,   Doi: 10.18805/ijar.B-1200

Comparison of Fattening, Slaughtering and Carcass Characteristics of Different Genotype Lambs Grown in Turkey

E
Engin Yaralı
1Adnan Menderes University, Çine Vocational School, Çine, Aydın, Turkey.
Cite article:- Yaralı Engin (2020). Comparison of Fattening, Slaughtering and Carcass Characteristics of Different Genotype Lambs Grown in Turkey. Indian Journal of Animal Research. 54(12): 1590-1594. doi: 10.18805/ijar.B-1200.

ABSTRACT

In this study, it was aimed to determine the fattening performance, slaughter and carcass characteristics of lambs of Eþme Kývýrcýðý (EKIV), Bursa Kývýrcýðý (BKIV), Çine Çaparý (CC) and Karya (KAR) sheeps. A total of 37 male lambs at the age of 3.5 months formed the animal material. Fattening period is 56 days. During slaughtering, head, feet, skin, liver, hot carcass weights were determined and hot carcass yield was calculated. Each carcass was cut out into 7 parts. The overall average of daily weight gain was 144.82 g. While the highest daily live weight gain was observed in the KAR, the CC had the lowest value. The total share of the rump, shoulders, back and arms are 57.65%, 66.85%, 65.80% and 67.12% for CC, EKIV, KAR and BKIV, respectively. The effect of the genotype on all the characteristics other than cooling loss is important. In terms of dressing percentage value, the ranking was CC, BKIV, KAR and EKIV from the highest to the lowest. 

REFERENCES

  1. Anonymous, (2012). http://tr.scribd.com/doc/56171704/et. (accessed 2012 Sep. 9). 
  2. Arslan, M., Yýlmaz, O., Denk, H. (2018). A study on comparison of fattening performances and some slaughter characteristics of Suffolk and German Mutton Merino lambs under intensive fattening conditions. Indian J. Anim. Res. 52(9): 1253-1256. 
  3. Ateº, C.T., Aslan, M., Yilmaz, O. (2003). Morkaraman ve Dorset Down x Morkaraman (F1) Kuzularýn Doðum Aðýrlýðý ve Yaþama Gücü ile Doðuran Koyun Baþýna Doðan Kuzu Sayýsý ve Gebelik Süresine Bazý Faktörlerin Etkisi. Turk J. Ve.t Anim. Science. 27: 1311-1318.
  4. Cengiz, F., Ertuðrul, M., Eliçin, A. (1989). Akkaraman ve Border Leicester x Akkaraman (F1) melezi erkek kuzularýnda besi gücü ve karkas özellikleri. Ankara Univ. Ziraat Fak. Yayýnlarý, 1121.
  5. Esen, F. and Yýldýz, N. (2000). Akkaraman, Sakýz X Akkaraman Melez (F1) kuzularda verim özellikleri. I. büyüme, yasama gücü, vücut ölçüleri. Turk J. Vet. Anim. Science. 24: 223-    231.
  6. Karabacak, A., Aytekin, Ý., Boztepe, S. (2015). Fattening performance and carcass traits of Anatolian Merino lambs in indoor and outdoor sheepfolds. Indian J. Anim. Res. 49(1): 103-108.
  7. Karaca, S., Yýlmaz, A., Kor, A., Bingöl, M., Keskin, S. (2016). Effect of different feeding systems on the fattening performance, slaughter-carcass characteristics and meat quality in lambs. Indian J. Anim. Res. 50(4): 595-600.
  8. Koçak., Ö., Ekiz, B., Yalçýntan, H., Yýlmaz, A. (2016). Slaughter and carcass characteristics of Chios x Tahirova crossbred lambs under intensive, traditional and organic production system. Ankara Univ. Vet. Fak. Dergisi. 63: 187-193.
  9. Naveen Kumar, S., Jayashankar, M.R., Ramakrishnappa, N., Ruban, W., Sreesujatha, R.M. (2018). Carcass and meat quality characteristics of Bandur ram lambs. Indian J. Anim. Res. 52(5) 2018: 774-779.
  10. Önenç, S.S., Özdoðan, M., Ataç, F. E,, Taþkýn, T. (2012). Fattening performance and carcass traits of Chios male lambs fed under traditional and intensive feeding conditions. Trop. Anim. Health Prod. 44: 1057–1062. 
  11. Özbey, O. and Akcan, A. (2003). Morkaraman, Kývýrcýk x Morkaraman (F1) ve Sakýz x Morkaraman (F1) Melez Kuzularda Verim Özellikleri II. Besi Performansý, Kesim ve Karkas Özellikleri. Yüzüncü Yýl Univ. Vet. Fak. Dergisi. 14: 35-41.
  12. Öztürk, Y., Küçük, M., Karslý, M. A. (2012). A Study on Growth, Slaughter and Carcass Traits of Morkaraman and Kivircik x Morkaraman (F1) Lambs in Semi-Intensive Condition. Kafkas Univ. Vet. Fak. Dergisi 18:1-6.
  13. Priolo, A., Micol, D., Agabriel, J. (2001). Effects of grass feeding systems on ruminant meat color and Flavour. A review. Animal Research. 50: 185–200. 
  14. Sarý, M., Önk, K., Aksoy, Y., Aydýn, E., Iþýk, S. A. (2015). Effecet of different fattening system on slaughter and carcass traits of male Hemsin lambs. Ankara Univ. Vet. Fak. Dergisi. 62: 147-152. 
  15. SAS. (1999). The SAS System. Version 8. Copyright©1999 by Statistical Analysis Systems Institute Inc.,1999, Cary, INC, USA.
  16. Sönmez, R. (2009). Turkiye Koyun Islahi Calismalari. Sheep Breeding Research in Turkey. The Journal of Agricultural Faculty of Uludag University. 23: 43–65. 2009.
  17. Þen, U., Kuran, M., Ensoy, U. (2013). Growth performance, carcass and meat quality of Karayakafemale lambs born in different seasons. Archiv Tierzucht. 56: 315-327.
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    Research Article

    volume 54 issue 12 (december 2020) : 1590-1594,   Doi: 10.18805/ijar.B-1200

    Comparison of Fattening, Slaughtering and Carcass Characteristics of Different Genotype Lambs Grown in Turkey

    E
    Engin Yaralı
    1Adnan Menderes University, Çine Vocational School, Çine, Aydın, Turkey.
    Cite article:- Yaralı Engin (2020). Comparison of Fattening, Slaughtering and Carcass Characteristics of Different Genotype Lambs Grown in Turkey. Indian Journal of Animal Research. 54(12): 1590-1594. doi: 10.18805/ijar.B-1200.

    ABSTRACT

    In this study, it was aimed to determine the fattening performance, slaughter and carcass characteristics of lambs of Eþme Kývýrcýðý (EKIV), Bursa Kývýrcýðý (BKIV), Çine Çaparý (CC) and Karya (KAR) sheeps. A total of 37 male lambs at the age of 3.5 months formed the animal material. Fattening period is 56 days. During slaughtering, head, feet, skin, liver, hot carcass weights were determined and hot carcass yield was calculated. Each carcass was cut out into 7 parts. The overall average of daily weight gain was 144.82 g. While the highest daily live weight gain was observed in the KAR, the CC had the lowest value. The total share of the rump, shoulders, back and arms are 57.65%, 66.85%, 65.80% and 67.12% for CC, EKIV, KAR and BKIV, respectively. The effect of the genotype on all the characteristics other than cooling loss is important. In terms of dressing percentage value, the ranking was CC, BKIV, KAR and EKIV from the highest to the lowest. 

    REFERENCES

    1. Anonymous, (2012). http://tr.scribd.com/doc/56171704/et. (accessed 2012 Sep. 9). 
    2. Arslan, M., Yýlmaz, O., Denk, H. (2018). A study on comparison of fattening performances and some slaughter characteristics of Suffolk and German Mutton Merino lambs under intensive fattening conditions. Indian J. Anim. Res. 52(9): 1253-1256. 
    3. Ateº, C.T., Aslan, M., Yilmaz, O. (2003). Morkaraman ve Dorset Down x Morkaraman (F1) Kuzularýn Doðum Aðýrlýðý ve Yaþama Gücü ile Doðuran Koyun Baþýna Doðan Kuzu Sayýsý ve Gebelik Süresine Bazý Faktörlerin Etkisi. Turk J. Ve.t Anim. Science. 27: 1311-1318.
    4. Cengiz, F., Ertuðrul, M., Eliçin, A. (1989). Akkaraman ve Border Leicester x Akkaraman (F1) melezi erkek kuzularýnda besi gücü ve karkas özellikleri. Ankara Univ. Ziraat Fak. Yayýnlarý, 1121.
    5. Esen, F. and Yýldýz, N. (2000). Akkaraman, Sakýz X Akkaraman Melez (F1) kuzularda verim özellikleri. I. büyüme, yasama gücü, vücut ölçüleri. Turk J. Vet. Anim. Science. 24: 223-    231.
    6. Karabacak, A., Aytekin, Ý., Boztepe, S. (2015). Fattening performance and carcass traits of Anatolian Merino lambs in indoor and outdoor sheepfolds. Indian J. Anim. Res. 49(1): 103-108.
    7. Karaca, S., Yýlmaz, A., Kor, A., Bingöl, M., Keskin, S. (2016). Effect of different feeding systems on the fattening performance, slaughter-carcass characteristics and meat quality in lambs. Indian J. Anim. Res. 50(4): 595-600.
    8. Koçak., Ö., Ekiz, B., Yalçýntan, H., Yýlmaz, A. (2016). Slaughter and carcass characteristics of Chios x Tahirova crossbred lambs under intensive, traditional and organic production system. Ankara Univ. Vet. Fak. Dergisi. 63: 187-193.
    9. Naveen Kumar, S., Jayashankar, M.R., Ramakrishnappa, N., Ruban, W., Sreesujatha, R.M. (2018). Carcass and meat quality characteristics of Bandur ram lambs. Indian J. Anim. Res. 52(5) 2018: 774-779.
    10. Önenç, S.S., Özdoðan, M., Ataç, F. E,, Taþkýn, T. (2012). Fattening performance and carcass traits of Chios male lambs fed under traditional and intensive feeding conditions. Trop. Anim. Health Prod. 44: 1057–1062. 
    11. Özbey, O. and Akcan, A. (2003). Morkaraman, Kývýrcýk x Morkaraman (F1) ve Sakýz x Morkaraman (F1) Melez Kuzularda Verim Özellikleri II. Besi Performansý, Kesim ve Karkas Özellikleri. Yüzüncü Yýl Univ. Vet. Fak. Dergisi. 14: 35-41.
    12. Öztürk, Y., Küçük, M., Karslý, M. A. (2012). A Study on Growth, Slaughter and Carcass Traits of Morkaraman and Kivircik x Morkaraman (F1) Lambs in Semi-Intensive Condition. Kafkas Univ. Vet. Fak. Dergisi 18:1-6.
    13. Priolo, A., Micol, D., Agabriel, J. (2001). Effects of grass feeding systems on ruminant meat color and Flavour. A review. Animal Research. 50: 185–200. 
    14. Sarý, M., Önk, K., Aksoy, Y., Aydýn, E., Iþýk, S. A. (2015). Effecet of different fattening system on slaughter and carcass traits of male Hemsin lambs. Ankara Univ. Vet. Fak. Dergisi. 62: 147-152. 
    15. SAS. (1999). The SAS System. Version 8. Copyright©1999 by Statistical Analysis Systems Institute Inc.,1999, Cary, INC, USA.
    16. Sönmez, R. (2009). Turkiye Koyun Islahi Calismalari. Sheep Breeding Research in Turkey. The Journal of Agricultural Faculty of Uludag University. 23: 43–65. 2009.
    17. Þen, U., Kuran, M., Ensoy, U. (2013). Growth performance, carcass and meat quality of Karayakafemale lambs born in different seasons. Archiv Tierzucht. 56: 315-327.
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