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Research Article

volume 53 issue 7 (july 2019) : 967-972,   Doi: 10.18805/ijar.B-1002

Effects of fattening duration on carcass and meat quality traits of Saanen X Hair goat (G1) hybrid male kids fattened in different fattening systems 

H
Hacer Tufekci
M
Mustafa Olfaz
1Yozgat Bozok University, Agricultural Faculty, Department of Animal Science, 66100 Yozgat, Turkey.
Cite article:- Tufekci Hacer, Olfaz Mustafa (2019). Effects of fattening duration on carcass and meat quality traits of Saanen X Hair goat (G1) hybrid male kids fattened in different fattening systems. Indian Journal of Animal Research. 53(7): 967-972. doi: 10.18805/ijar.B-1002.

ABSTRACT

This study was conducted to investigate the effects of fattening duration on carcass and meat quality traits of Saanen x Hair Goat (G1) hybrid male kids fattened in intensive, semi-intensive and extensive fattening systems. Two different slaughter times (120 and 150 days) were applied. Slaughterhouse weights of the kids for 120 and 150-days were measured as 31.22 kg and 31.03 kg in intensive fattening, as 30.08 kg and 27.26 kg in semi-intensive fattening and as 28.69 kg and 28.72 kg in extensive fattening system respectively. Hot carcass weights were measured as 15.29 kg and 15.98 kg in intensive fattening, as 14.48 kg and 12.85 kg in semi-intensive fattening and as 13.85 kg and 13.8 kg in extensive fattening system respectively. With regard to meat quality traits of pH24, pH45, water holding capacity, passive water loss and cooking loss, significant differences were not observed between fattening systems and between fattening durations. Warner-Bratzler peak shear forces decreased with prolonged fattening duration and the greatest marbling score was observed in 150-day intensive fattening system. 

REFERENCES

  1. Acar, O. (2006). Effect of saccharomyces cerevisiae on fattening performance and carcass characteristics of Turkish Hair Male kids. Institute of Science, Department of Animal Science, Master Thesis, Konya, Turkey.
  2. Akcapýnar, H., Özbeyaz, C. (1999). Basic information about animal breeding, Ankara.
  3. Akman, N., Emiroglu, M., Tavmen, A. (2001). Koyunculuk Dünya’da Avrupa Birliði’nde Türkiye’de, hayvansal üretim ve ticareti, Koordinatör: M.K. Öke, Ýstanbul, 4: 159.
  4. Aksoy, A., Yavuz, F. (2012). Analysis on the reasons for quitting sheep and goat rearing of farmers: a case of East Anatolia region. Anadolu Journal of Agricultural Sciences, 27:76-79. 
  5. Alkan, M. (2010). The painful consequence of small livestock. http://www.ciftlikdergisi.com.tr/ciftlikdergisi/hayvancilik, Date of access: 07.10.2017.
  6. Andersen, HJ., Oksbjerg, N., Young, JF., Therkildsen, M. (2005). Feeding and meat quality - a future approach. Meat Science, 70: 543–554.
  7. AOAC (1990). Official Methods of Analysis. Association of Official Analytical Chemists, IAC, 15th ed., Washington, DC, USA. pp. 66-88.
  8. Atay, O. (2016). Fattening performance, carcass and meat quality characteristics of Alpine x Hair Goat (F1), Saanen x Hair goat (F1) and Hair goat kids. Journal of Tekirdag Agricultural Faculty, 13: 03-5.
  9. Atay, O. and Gokdal, O. (2016). Some production traits and phenotypic relationships between udder and production traits of Hair goats. Indian J. Anim. Res., 50: 983-988.
  10. Aydýn, E., Can, M.F., Aral, Y., Cevger, Y., Sakarya, E. (2010). The effects of livestock and red meat import decisions on the cattle fatteners in Turkey. Journal of Veterinary Medical Society, 81: 51-57.
  11. Aydýn, U., and Arýk, Z. (1999). Comparison of slaughter and carcass characteristics of hair goat breeds grown intensive and extensive conditions. Medýterranean Agrýcultural Scýences, 12: 75-86.
  12. Bolacali, M. Ozturk, Y. Yýlmaz, O. Kucuk, M. and Karslý, M. A. (2017). Effect of genotype and non-genetic factors on growth traits and survival rates in Turkish indigenous Hair goats and their first cross with Boer bucks. Indian J. Anim. Res., 51: 975-981.
  13. Box, G.E.P., Connor, L.R., Cousio, W.R., Davies, O.L., Himsworth, F.R., Sillitto G.P. (1971). The desing and analysis of ýndustrial experiments. T ve A Constable Ltd. Edinburg, 623.
  14. Boyazoglu, J., and Morand-Fehr, P. (2001). Mediterranean dairy sheep and goat products and their quality a critical review. Small Ruminant Research, 40: 1-11.
  15. Cinemre, H.A., Kýlýç, O., Olfaz, O. (1994). Karayaka ve Sönmez x Karayaka (F1) melezi kuzularýnda optimum besi süresinin saptanmasý üzerine bir ara þtýrma. Çiftçi ve Köy Dünyasý Dergisi, 10: 27-30.
  16. Colomer-Rocher, F., Morand-Fehr, P., Kirton, A.H. (1987). Standart methods and procedures for goat evaluation, jointing and tissue separation. Livestock Prod. Sci. 17: 149-157.
  17. Daskýran, I., Kor, A., Bingol, M. (2006). Slaughter and carcass caracteristics of Norduz male kids raised in either intensive or pasture conditions. Pakistan Journal of Nutrition, 5: 274-277.
  18. Ertugrul M. (1994). Slaughter and carcass characteristics of male goats of Ankara goat grown intensive and extensive conditions. Ankara Universty Faculty of Agriculture, 1392: 773-778.
  19. Kor, A., and Ertugrul, M., (2000). Estimation methods of carcass composition in living animals. Journal of Animal Production, 41: 91-101.
  20. Kumar, S. N., Jayashankar, M. R., Ramakrishnappa, N., Ruban, W., and Sreesujatha, R. M. (2018). Carcass and meat quality characteristics of Bandur ram lambs. Indian Journal Of Animal Research, 52: 774-779.
  21. Lawrence, T.J.L. and Fowler V.R. (2002). Growth of Farm Animals. CABI Publishing, CAB International Wallingford Oxon OX10 8DE UK. 225-227.
  22. NRC (2001). Nutrient Requirements of Dairy Cattle. 7th Rev. Ed. National Academy Press, Washington, DC.
  23. Ozcan, M., Yýlmaz A., Ekiz B., (2008). Gökçeada, Malta ve Türk Saanen’i süt oðlaklarýnýn kesim, karkas ve et kalitesi özellikleri üzerine karþýlaþtýrmalý araþtýrmalar. TOVAG kesin rapor, Proje No: 107 O 280, Ýstanbul.
  24. Peña, F., Perea, J., Garcia, A., Acero, R. (2007). Effects of weight at slaughter and sex on the carcass characteristics of florida suckling kids. Meat Science, 75:543-550.
  25. Simsek, Ü.G., and Bayraktar, M. (2007). Fattening performance and carcass characteristics of pure Hair Goat and Saanen x Pure Hair Goat (F1). Fýrat University Veterinary Journal of Health Sciences, 21:15-20.
  26. Sobeli, C., and Kayaardý, S. (2014). New techniques for predicting meat quality. The Journal of Food, 39: 251- 258.
  27. Van Soest, P.J., Robertson, J.B., Levis, B.A. (1991). Method for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal Dairy Science, 74: 3583-3597.
  28. Warmington, B.G., and Kirton, A.H. (1990). Genetic and non-genetic influences on growth and carcass traits of goats. Small Ruminant Research, 3: 147-165.
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Indian Journal of Animal Research
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    Research Article

    volume 53 issue 7 (july 2019) : 967-972,   Doi: 10.18805/ijar.B-1002

    Effects of fattening duration on carcass and meat quality traits of Saanen X Hair goat (G1) hybrid male kids fattened in different fattening systems 

    H
    Hacer Tufekci
    M
    Mustafa Olfaz
    1Yozgat Bozok University, Agricultural Faculty, Department of Animal Science, 66100 Yozgat, Turkey.
    Cite article:- Tufekci Hacer, Olfaz Mustafa (2019). Effects of fattening duration on carcass and meat quality traits of Saanen X Hair goat (G1) hybrid male kids fattened in different fattening systems. Indian Journal of Animal Research. 53(7): 967-972. doi: 10.18805/ijar.B-1002.

    ABSTRACT

    This study was conducted to investigate the effects of fattening duration on carcass and meat quality traits of Saanen x Hair Goat (G1) hybrid male kids fattened in intensive, semi-intensive and extensive fattening systems. Two different slaughter times (120 and 150 days) were applied. Slaughterhouse weights of the kids for 120 and 150-days were measured as 31.22 kg and 31.03 kg in intensive fattening, as 30.08 kg and 27.26 kg in semi-intensive fattening and as 28.69 kg and 28.72 kg in extensive fattening system respectively. Hot carcass weights were measured as 15.29 kg and 15.98 kg in intensive fattening, as 14.48 kg and 12.85 kg in semi-intensive fattening and as 13.85 kg and 13.8 kg in extensive fattening system respectively. With regard to meat quality traits of pH24, pH45, water holding capacity, passive water loss and cooking loss, significant differences were not observed between fattening systems and between fattening durations. Warner-Bratzler peak shear forces decreased with prolonged fattening duration and the greatest marbling score was observed in 150-day intensive fattening system. 

    REFERENCES

    1. Acar, O. (2006). Effect of saccharomyces cerevisiae on fattening performance and carcass characteristics of Turkish Hair Male kids. Institute of Science, Department of Animal Science, Master Thesis, Konya, Turkey.
    2. Akcapýnar, H., Özbeyaz, C. (1999). Basic information about animal breeding, Ankara.
    3. Akman, N., Emiroglu, M., Tavmen, A. (2001). Koyunculuk Dünya’da Avrupa Birliði’nde Türkiye’de, hayvansal üretim ve ticareti, Koordinatör: M.K. Öke, Ýstanbul, 4: 159.
    4. Aksoy, A., Yavuz, F. (2012). Analysis on the reasons for quitting sheep and goat rearing of farmers: a case of East Anatolia region. Anadolu Journal of Agricultural Sciences, 27:76-79. 
    5. Alkan, M. (2010). The painful consequence of small livestock. http://www.ciftlikdergisi.com.tr/ciftlikdergisi/hayvancilik, Date of access: 07.10.2017.
    6. Andersen, HJ., Oksbjerg, N., Young, JF., Therkildsen, M. (2005). Feeding and meat quality - a future approach. Meat Science, 70: 543–554.
    7. AOAC (1990). Official Methods of Analysis. Association of Official Analytical Chemists, IAC, 15th ed., Washington, DC, USA. pp. 66-88.
    8. Atay, O. (2016). Fattening performance, carcass and meat quality characteristics of Alpine x Hair Goat (F1), Saanen x Hair goat (F1) and Hair goat kids. Journal of Tekirdag Agricultural Faculty, 13: 03-5.
    9. Atay, O. and Gokdal, O. (2016). Some production traits and phenotypic relationships between udder and production traits of Hair goats. Indian J. Anim. Res., 50: 983-988.
    10. Aydýn, E., Can, M.F., Aral, Y., Cevger, Y., Sakarya, E. (2010). The effects of livestock and red meat import decisions on the cattle fatteners in Turkey. Journal of Veterinary Medical Society, 81: 51-57.
    11. Aydýn, U., and Arýk, Z. (1999). Comparison of slaughter and carcass characteristics of hair goat breeds grown intensive and extensive conditions. Medýterranean Agrýcultural Scýences, 12: 75-86.
    12. Bolacali, M. Ozturk, Y. Yýlmaz, O. Kucuk, M. and Karslý, M. A. (2017). Effect of genotype and non-genetic factors on growth traits and survival rates in Turkish indigenous Hair goats and their first cross with Boer bucks. Indian J. Anim. Res., 51: 975-981.
    13. Box, G.E.P., Connor, L.R., Cousio, W.R., Davies, O.L., Himsworth, F.R., Sillitto G.P. (1971). The desing and analysis of ýndustrial experiments. T ve A Constable Ltd. Edinburg, 623.
    14. Boyazoglu, J., and Morand-Fehr, P. (2001). Mediterranean dairy sheep and goat products and their quality a critical review. Small Ruminant Research, 40: 1-11.
    15. Cinemre, H.A., Kýlýç, O., Olfaz, O. (1994). Karayaka ve Sönmez x Karayaka (F1) melezi kuzularýnda optimum besi süresinin saptanmasý üzerine bir ara þtýrma. Çiftçi ve Köy Dünyasý Dergisi, 10: 27-30.
    16. Colomer-Rocher, F., Morand-Fehr, P., Kirton, A.H. (1987). Standart methods and procedures for goat evaluation, jointing and tissue separation. Livestock Prod. Sci. 17: 149-157.
    17. Daskýran, I., Kor, A., Bingol, M. (2006). Slaughter and carcass caracteristics of Norduz male kids raised in either intensive or pasture conditions. Pakistan Journal of Nutrition, 5: 274-277.
    18. Ertugrul M. (1994). Slaughter and carcass characteristics of male goats of Ankara goat grown intensive and extensive conditions. Ankara Universty Faculty of Agriculture, 1392: 773-778.
    19. Kor, A., and Ertugrul, M., (2000). Estimation methods of carcass composition in living animals. Journal of Animal Production, 41: 91-101.
    20. Kumar, S. N., Jayashankar, M. R., Ramakrishnappa, N., Ruban, W., and Sreesujatha, R. M. (2018). Carcass and meat quality characteristics of Bandur ram lambs. Indian Journal Of Animal Research, 52: 774-779.
    21. Lawrence, T.J.L. and Fowler V.R. (2002). Growth of Farm Animals. CABI Publishing, CAB International Wallingford Oxon OX10 8DE UK. 225-227.
    22. NRC (2001). Nutrient Requirements of Dairy Cattle. 7th Rev. Ed. National Academy Press, Washington, DC.
    23. Ozcan, M., Yýlmaz A., Ekiz B., (2008). Gökçeada, Malta ve Türk Saanen’i süt oðlaklarýnýn kesim, karkas ve et kalitesi özellikleri üzerine karþýlaþtýrmalý araþtýrmalar. TOVAG kesin rapor, Proje No: 107 O 280, Ýstanbul.
    24. Peña, F., Perea, J., Garcia, A., Acero, R. (2007). Effects of weight at slaughter and sex on the carcass characteristics of florida suckling kids. Meat Science, 75:543-550.
    25. Simsek, Ü.G., and Bayraktar, M. (2007). Fattening performance and carcass characteristics of pure Hair Goat and Saanen x Pure Hair Goat (F1). Fýrat University Veterinary Journal of Health Sciences, 21:15-20.
    26. Sobeli, C., and Kayaardý, S. (2014). New techniques for predicting meat quality. The Journal of Food, 39: 251- 258.
    27. Van Soest, P.J., Robertson, J.B., Levis, B.A. (1991). Method for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal Dairy Science, 74: 3583-3597.
    28. Warmington, B.G., and Kirton, A.H. (1990). Genetic and non-genetic influences on growth and carcass traits of goats. Small Ruminant Research, 3: 147-165.
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