volume 45 issue 2 (june 2011) : 125 - 129
QUALITY ASSESSMENT OF WHOLE AND GUTTED INDO PACIFIC KING MACKEREL STORED IN FREEZER
1Department of Fisheries, Behbahan University,
Behbahan, Iran.
Published In
Indian Journal of Animal Research
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volume 45 issue 2 (june 2011) : 125 - 129
QUALITY ASSESSMENT OF WHOLE AND GUTTED INDO PACIFIC KING MACKEREL STORED IN FREEZER
1Department of Fisheries, Behbahan University,
Behbahan, Iran.
ABSTRACT
The quality and shelf life of whole and gutted Indo Pacific king mackerel stored in freezer were studied. The changes in the fish were investigated by sensory assessments, chemical analyses. The sensory scores of uneviscerated and gutted Indo Pacific king mackerel stored in -10 °C were 20 days. pH value of Indo Pacific king mackerel fillet was increased (P ranged 8 - 18 days considering fish freshness.
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In this Article
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Published In
Indian Journal of Animal Research