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volume 38 issue 2 (july to december 2004) : 97 - 101

EFFECT OF VITAMIN D DIETS ON CERTAIN BIOLOGICAL AND BIOCHEMICAL PROFILES IN THE FINGERLINGS OF CATLA CATIA

A
A.K. Gupta
1Department of Limnology and Fisheries, Maharana Pratap University of Agriculture and Technology, Udaipur - 313 001, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Gupta A.K. (2025). EFFECT OF VITAMIN D DIETS ON CERTAIN BIOLOGICAL AND BIOCHEMICAL PROFILES IN THE FINGERLINGS OF CATLA CATIA. Indian Journal of Animal Research. 38(2): 97 - 101. doi: .

ABSTRACT

In the present study vitamin D (as Cholecalclferol/D3) has been studied in relation to certain biological and biochemical profiles of the fingerlings of Catla catla for a period of 60 days. Results indicate that for better protein productive value (PPV) and energy conversion efficiency (ECE), an appropriate level of vitamin D in the diet is essential. The Ca contents increased with increasing dietary vitamin D levels, whereas P contents were found to decrease with increasing Ca contents in muscles and liver. The accumulation of vitamin D in these tissues increased with increasing dietary levels of vitamin D. However, diets deficient for vitamin D showed insignificant vitamin D contents in these tissues. The vitamin D dependent enzyme activity of alkaline phosphatase was found to decrease significantly in the liver and blood serum of fingerlings fed on increasing levels of vitamin D

KEYWORDS

    REFERENCES

    1. AOAC (Association of Official Analytical Chemist) (1984). Official Methods of AnalysiS. 14th Edition. (WUliams, S. ed.)
    2. Arlingtone, Virgenia.
    3. Ahmed, N. and Swarup, K. (1979). Arch. Bio/. (Burxcelles), 90: 1-22.
    4. Barnett, B.J. et a!. (1979). Compo Physio!. Biochem., 63A: 291-297.
    5. Barnett, B.J. eta!. (1982a). J. Nutr., 112: 2011-2019.
    6. Barnett, B.J. et a!. (1982b). J. Nutr., 112: 2022-2026.
    7. Dam. H. and Sondergaard, E. (1964). In : Nutrition (Beaton, G.H. and McHeruy, EW eds.) Vol. n, Acad. Press, New York.
    8. Das, v,K. eta!. (1990). J. Adv. Zoo/., 11: 13-18. •
    9. DeLa Higuera, M. et a/. (1977). Compo Biochem. Physio!., 56: 37-41.
    10. Dupree. HK (1969). Tech. Pap. Bur. Sport. Fish. Wildlife, !,l.S., 27: 3-13.
    11. Fenwick, J.C. (1984). Can. J. Zoo!., 62: 34-36.
    12. Fenwick, J.C. eta!. (1984). J. Compo Endocrino/., 55: 398-404.
    13. Halver, J.E. (1982). Compo Biochem. Physio/., 73B: 43-50.
    14. Lovell, R.T. and Li. Y. (1978). Trans. Am. Fish. Soc., 107: 809-811.
    15. Norman, AW. and Deluca, H.E (1963). Bichem., 2: 1160. .
    16. Nose, T. and Arai, AS. (1976). Recent advances in studies on mineral nutrition of fish in Japan. FAO Tech. Conf. on
    17. Aquaculture Fishing Books Ltd. Farmham, Survey, England.
    18. PhiUips, A.M. Jr. eta/. (1956). Cortland Hatchery Report No. 25. ~y State Conserv. Dept., Fish. Res. Bull No 21.
    19. Rao, D. eta!. (1995). Compo Biochem. Physio!., 111: 191-198.
    20. Schachter, D. et aI. (1964). J. C!in. Invest., 43: 787.
    21. Swarup, K. and Ahmed, N. (1979). 2 mi!krosk anat. Forch., 93: 662-672.
    22. Swarup, K. eta!. (1984). J. Compo Endocrino/., 46: 271-274.
    23. Swarup, K. and Srivastav, S.P. (1982). J. Compo EndocrinoJ., 46: 271-274.
    24. Swarup. K. eta!. (1991). Compo Biochem. Physio!., 100: 445-447.
    25. Vielma, J. eta!. (1999). Compo Biochem. Physio!., 122: 117-125.
    26. West. E.S. et aJ. (1966). Text Book of Biochemistry. MacMil!ian Co., New York.
    27. Yone. Y. (1975). In : Proc. 1st Internat. Conf. Aquacult. Nutr., 34-64
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    Indian Journal of Animal Research
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      volume 38 issue 2 (july to december 2004) : 97 - 101

      EFFECT OF VITAMIN D DIETS ON CERTAIN BIOLOGICAL AND BIOCHEMICAL PROFILES IN THE FINGERLINGS OF CATLA CATIA

      A
      A.K. Gupta
      1Department of Limnology and Fisheries, Maharana Pratap University of Agriculture and Technology, Udaipur - 313 001, India

      • Submitted|

      • First Online |

      • doi

      Cite article:- Gupta A.K. (2025). EFFECT OF VITAMIN D DIETS ON CERTAIN BIOLOGICAL AND BIOCHEMICAL PROFILES IN THE FINGERLINGS OF CATLA CATIA. Indian Journal of Animal Research. 38(2): 97 - 101. doi: .

      ABSTRACT

      In the present study vitamin D (as Cholecalclferol/D3) has been studied in relation to certain biological and biochemical profiles of the fingerlings of Catla catla for a period of 60 days. Results indicate that for better protein productive value (PPV) and energy conversion efficiency (ECE), an appropriate level of vitamin D in the diet is essential. The Ca contents increased with increasing dietary vitamin D levels, whereas P contents were found to decrease with increasing Ca contents in muscles and liver. The accumulation of vitamin D in these tissues increased with increasing dietary levels of vitamin D. However, diets deficient for vitamin D showed insignificant vitamin D contents in these tissues. The vitamin D dependent enzyme activity of alkaline phosphatase was found to decrease significantly in the liver and blood serum of fingerlings fed on increasing levels of vitamin D

      KEYWORDS

        REFERENCES

        1. AOAC (Association of Official Analytical Chemist) (1984). Official Methods of AnalysiS. 14th Edition. (WUliams, S. ed.)
        2. Arlingtone, Virgenia.
        3. Ahmed, N. and Swarup, K. (1979). Arch. Bio/. (Burxcelles), 90: 1-22.
        4. Barnett, B.J. et a!. (1979). Compo Physio!. Biochem., 63A: 291-297.
        5. Barnett, B.J. eta!. (1982a). J. Nutr., 112: 2011-2019.
        6. Barnett, B.J. et a!. (1982b). J. Nutr., 112: 2022-2026.
        7. Dam. H. and Sondergaard, E. (1964). In : Nutrition (Beaton, G.H. and McHeruy, EW eds.) Vol. n, Acad. Press, New York.
        8. Das, v,K. eta!. (1990). J. Adv. Zoo/., 11: 13-18. •
        9. DeLa Higuera, M. et a/. (1977). Compo Biochem. Physio!., 56: 37-41.
        10. Dupree. HK (1969). Tech. Pap. Bur. Sport. Fish. Wildlife, !,l.S., 27: 3-13.
        11. Fenwick, J.C. (1984). Can. J. Zoo!., 62: 34-36.
        12. Fenwick, J.C. eta!. (1984). J. Compo Endocrino/., 55: 398-404.
        13. Halver, J.E. (1982). Compo Biochem. Physio/., 73B: 43-50.
        14. Lovell, R.T. and Li. Y. (1978). Trans. Am. Fish. Soc., 107: 809-811.
        15. Norman, AW. and Deluca, H.E (1963). Bichem., 2: 1160. .
        16. Nose, T. and Arai, AS. (1976). Recent advances in studies on mineral nutrition of fish in Japan. FAO Tech. Conf. on
        17. Aquaculture Fishing Books Ltd. Farmham, Survey, England.
        18. PhiUips, A.M. Jr. eta/. (1956). Cortland Hatchery Report No. 25. ~y State Conserv. Dept., Fish. Res. Bull No 21.
        19. Rao, D. eta!. (1995). Compo Biochem. Physio!., 111: 191-198.
        20. Schachter, D. et aI. (1964). J. C!in. Invest., 43: 787.
        21. Swarup, K. and Ahmed, N. (1979). 2 mi!krosk anat. Forch., 93: 662-672.
        22. Swarup, K. eta!. (1984). J. Compo Endocrino/., 46: 271-274.
        23. Swarup, K. and Srivastav, S.P. (1982). J. Compo EndocrinoJ., 46: 271-274.
        24. Swarup. K. eta!. (1991). Compo Biochem. Physio!., 100: 445-447.
        25. Vielma, J. eta!. (1999). Compo Biochem. Physio!., 122: 117-125.
        26. West. E.S. et aJ. (1966). Text Book of Biochemistry. MacMil!ian Co., New York.
        27. Yone. Y. (1975). In : Proc. 1st Internat. Conf. Aquacult. Nutr., 34-64
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