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volume 47 issue 6 (december 2013) : 533-537

THE EEFFECT OF DIETARY SUPPLEMENT CORIANDER SEED ON FATTY ACID COMPOSITION OF LIVER IN JAPONESE QUAIL

O
Osman nihat ertas
1Department of Plant and Animal Production, Fýrat University-Sivrice Vocational School, 23119 Elazýð, Turkey

  • Submitted|

  • First Online |

  • doi

Cite article:- ertas nihat Osman (2025). THE EEFFECT OF DIETARY SUPPLEMENT CORIANDER SEED ON FATTY ACID COMPOSITION OF LIVER IN JAPONESE QUAIL. Indian Journal of Animal Research. 47(6): 533-537. doi: .

ABSTRACT

Experiments were conducted to evaluated the effect of dieatary supplemented coriender seed on fatty acid composition of liver in quails. Four hundered ninety, 3 day-old Japanase quails were randomly divided into five trial groups of 98 birds (49 males and 49 females) in each group according to diets, In control group (Group V), the birds were fed with a basal diet (24% crude proteins and 2900 Kcal metabolisable energy/kg. Four different levels of coriander seeds 0.5 % (Group I), 1% (Group II), 2%(Group III) and 4%(Group IV) were added to the basal diets. Fatty acid profiles for liver were altered by adding coriander seeds in diets. Supplementation of coriander seeds to quails diets resulted in a significant (P

REFERENCES

  1. AOAC, (1990). Official Methods of Analysis Association of Agricultural Chemists Virginia, D.C., U.S.A, 746-780.
  2. Beèková R. and Václavková E. (2010). The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs. Czech. J. Anim. Sci. 55(8): 313-320.
  3. Chithra V. and Leelamma S. (1997). Hypolipidemic effect of coriander seeds (Coriandrum sativum) : mechanism of action. Plant. Foods. Hum. Nutr., 51 (2): 167-72.
  4. Chithra V. and Leelamma S. (1999). Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals. Indian J. Biochem. Biophys., 36 (1): 59-61.
  5. Crampton E.W. and Maynard L.A. (1983). The Relation of cellulose and lignin content to nutritive value of animal feeds. J. Nutr., 15: 383-395.
  6. Ertas O.N., Güler T., Çiftçi M., Dalkýlýç B. and Yýlmaz O. (2005).The effect of dieatary supplement coriander seed on the fatty acid composition of breast muscle in japanese quail. Revuede Med. Vet., 156: 514-518.
  7. Haila K.M., Lievonon S.M. and Heinonen M.I.(1996). Effects of lutein, lycopene, annatto, and ã-tocopherol on autoxidation of triglycerides. J. Agric. Food. Chem., 44 : 2096- 2100.
  8. Hara A. and Radin N.S. (1978). Lipid Extraction of Tissues with a Low- Toxicity Solvent.Anal. Biochem., 90 (1) : 420-426.
  9. Husveth F., Karsai F. and Gaal T., (1982). Periparatal fluctations of plasma and hepatic lipid contents in dairy cows. Acta Vet. Hung., 30: 97-112.
  10. Lal A.A.S., Kumar T., Balakrishna M.P. and Pillai K.S. (2004). Hypolipidemic effect of Coriandrum Sativum L. in triton-induced hyperlipidemic rats. Indian J. Exp.Biol.,42: 913-918.
  11. Leung A.Y. and Foster S.(1996). Encyclopedia of common natural ingredients Drugs, and Cosmetics,2nd edition, (John Wiley, Editor, New York : John Wiley & Sons Inc. Pres.
  12. Mansoub N.H. (2011). Effect of fish oil Fed a Low-protein Diet on performance, carcass characterizes and blood indices in Broiler chicks. Anna. Biol. Res., 2 (3): 113-120.
  13. Narimany-Rad M., Nobakht A, Aghdam-shahryar H., Lotfi A.R., Chekani-Azar S. (2011).
  14. The effects of dietary supplemented semi-refined sunflower oil with vitamin E on egg production performance of laying hens. Anna. Biol. Res., 2 (3): 312-316.
  15. NRC, National Research Council, (1994). Nutrient Requirements of Poultry. 9th rev. ed. Natonal Academy Press, Washington, DC.
  16. Nobakht A., Ariyana A. and Mazlum F. (2012). Effect of different levels of canola oil with vitamin E on performance and carcass traits of broilers. Intern. Res.J. of Appl. and Basic Sci.., 3 (5): 1059-1064.
  17. Qi K.K., Chen J.L., Zhao G.P., Zheng M.Q., Wen J. (2010). Effect of dietary omega6/omega3 on growth performance, carcass traits, meat quality and fatty acid profiles of Beijing-you chicken. J. Anim. Physiol. Anim. Nutr. (Berl). 94(4):474-85.
  18. Rahimi S., Kamran A.S., and Karimi Torshizi M.A. (2011). Omega-3 enrichment of broiler meat by using two oil seeds. J.Agr. Sci. Tech., 13: 353-365.
  19. Ramadan M.F. and Mörsel J.T. (2004). Oxidative stability of black cumin (Nigella Sativa L.) Coriander (Coriandrum Sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping. Eur. J. Lipid. Sci. Technol., 106: 35-43.
  20. Reische D.W., Lillard D.A. and Eitenmiller R.R. (2002). Antioxidants in : Food lipids, second edition. Eds. Akoh, C.C., Min, D.B. Marcel Dekker, NY (USA)., 489-516.
  21. Royan M., Meng G.Y., Fauziah O., Qurni A.S. and Navidshad B. (2011). Effects of dietary conjugated linoleic acid (CLA), n-3 and n-6 fatty acids on performance and carcass traits of broiler chickens. African J. of Biotech.., 10(75): 17379-17384
  22. Sadeghi A.A., Iravani H., Karimi-Torshizi M. and Chamani M. (2012). Fatty acids profiles in meat of broiler chicks fed diet containing corn oil switched to fish oil at different weeks of age. World Appl. Sci. J., 18 (2): 159-165
  23. SPSS for Windows. Released 6.0 June 17 1993 Copy right (c. Sps inc. 1989-1993).
  24. Zollitsch W., Knaus W., Aichinger F. and F Lettner F. (1997). Effects of different dietary fat sources on performance and carcass characteristics of broilers. Anim. Food. Sci. Technol. 66: 63-73.
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    volume 47 issue 6 (december 2013) : 533-537

    THE EEFFECT OF DIETARY SUPPLEMENT CORIANDER SEED ON FATTY ACID COMPOSITION OF LIVER IN JAPONESE QUAIL

    O
    Osman nihat ertas
    1Department of Plant and Animal Production, Fýrat University-Sivrice Vocational School, 23119 Elazýð, Turkey

    • Submitted|

    • First Online |

    • doi

    Cite article:- ertas nihat Osman (2025). THE EEFFECT OF DIETARY SUPPLEMENT CORIANDER SEED ON FATTY ACID COMPOSITION OF LIVER IN JAPONESE QUAIL. Indian Journal of Animal Research. 47(6): 533-537. doi: .

    ABSTRACT

    Experiments were conducted to evaluated the effect of dieatary supplemented coriender seed on fatty acid composition of liver in quails. Four hundered ninety, 3 day-old Japanase quails were randomly divided into five trial groups of 98 birds (49 males and 49 females) in each group according to diets, In control group (Group V), the birds were fed with a basal diet (24% crude proteins and 2900 Kcal metabolisable energy/kg. Four different levels of coriander seeds 0.5 % (Group I), 1% (Group II), 2%(Group III) and 4%(Group IV) were added to the basal diets. Fatty acid profiles for liver were altered by adding coriander seeds in diets. Supplementation of coriander seeds to quails diets resulted in a significant (P

    REFERENCES

    1. AOAC, (1990). Official Methods of Analysis Association of Agricultural Chemists Virginia, D.C., U.S.A, 746-780.
    2. Beèková R. and Václavková E. (2010). The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs. Czech. J. Anim. Sci. 55(8): 313-320.
    3. Chithra V. and Leelamma S. (1997). Hypolipidemic effect of coriander seeds (Coriandrum sativum) : mechanism of action. Plant. Foods. Hum. Nutr., 51 (2): 167-72.
    4. Chithra V. and Leelamma S. (1999). Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals. Indian J. Biochem. Biophys., 36 (1): 59-61.
    5. Crampton E.W. and Maynard L.A. (1983). The Relation of cellulose and lignin content to nutritive value of animal feeds. J. Nutr., 15: 383-395.
    6. Ertas O.N., Güler T., Çiftçi M., Dalkýlýç B. and Yýlmaz O. (2005).The effect of dieatary supplement coriander seed on the fatty acid composition of breast muscle in japanese quail. Revuede Med. Vet., 156: 514-518.
    7. Haila K.M., Lievonon S.M. and Heinonen M.I.(1996). Effects of lutein, lycopene, annatto, and ã-tocopherol on autoxidation of triglycerides. J. Agric. Food. Chem., 44 : 2096- 2100.
    8. Hara A. and Radin N.S. (1978). Lipid Extraction of Tissues with a Low- Toxicity Solvent.Anal. Biochem., 90 (1) : 420-426.
    9. Husveth F., Karsai F. and Gaal T., (1982). Periparatal fluctations of plasma and hepatic lipid contents in dairy cows. Acta Vet. Hung., 30: 97-112.
    10. Lal A.A.S., Kumar T., Balakrishna M.P. and Pillai K.S. (2004). Hypolipidemic effect of Coriandrum Sativum L. in triton-induced hyperlipidemic rats. Indian J. Exp.Biol.,42: 913-918.
    11. Leung A.Y. and Foster S.(1996). Encyclopedia of common natural ingredients Drugs, and Cosmetics,2nd edition, (John Wiley, Editor, New York : John Wiley & Sons Inc. Pres.
    12. Mansoub N.H. (2011). Effect of fish oil Fed a Low-protein Diet on performance, carcass characterizes and blood indices in Broiler chicks. Anna. Biol. Res., 2 (3): 113-120.
    13. Narimany-Rad M., Nobakht A, Aghdam-shahryar H., Lotfi A.R., Chekani-Azar S. (2011).
    14. The effects of dietary supplemented semi-refined sunflower oil with vitamin E on egg production performance of laying hens. Anna. Biol. Res., 2 (3): 312-316.
    15. NRC, National Research Council, (1994). Nutrient Requirements of Poultry. 9th rev. ed. Natonal Academy Press, Washington, DC.
    16. Nobakht A., Ariyana A. and Mazlum F. (2012). Effect of different levels of canola oil with vitamin E on performance and carcass traits of broilers. Intern. Res.J. of Appl. and Basic Sci.., 3 (5): 1059-1064.
    17. Qi K.K., Chen J.L., Zhao G.P., Zheng M.Q., Wen J. (2010). Effect of dietary omega6/omega3 on growth performance, carcass traits, meat quality and fatty acid profiles of Beijing-you chicken. J. Anim. Physiol. Anim. Nutr. (Berl). 94(4):474-85.
    18. Rahimi S., Kamran A.S., and Karimi Torshizi M.A. (2011). Omega-3 enrichment of broiler meat by using two oil seeds. J.Agr. Sci. Tech., 13: 353-365.
    19. Ramadan M.F. and Mörsel J.T. (2004). Oxidative stability of black cumin (Nigella Sativa L.) Coriander (Coriandrum Sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping. Eur. J. Lipid. Sci. Technol., 106: 35-43.
    20. Reische D.W., Lillard D.A. and Eitenmiller R.R. (2002). Antioxidants in : Food lipids, second edition. Eds. Akoh, C.C., Min, D.B. Marcel Dekker, NY (USA)., 489-516.
    21. Royan M., Meng G.Y., Fauziah O., Qurni A.S. and Navidshad B. (2011). Effects of dietary conjugated linoleic acid (CLA), n-3 and n-6 fatty acids on performance and carcass traits of broiler chickens. African J. of Biotech.., 10(75): 17379-17384
    22. Sadeghi A.A., Iravani H., Karimi-Torshizi M. and Chamani M. (2012). Fatty acids profiles in meat of broiler chicks fed diet containing corn oil switched to fish oil at different weeks of age. World Appl. Sci. J., 18 (2): 159-165
    23. SPSS for Windows. Released 6.0 June 17 1993 Copy right (c. Sps inc. 1989-1993).
    24. Zollitsch W., Knaus W., Aichinger F. and F Lettner F. (1997). Effects of different dietary fat sources on performance and carcass characteristics of broilers. Anim. Food. Sci. Technol. 66: 63-73.
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