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Current IssueEditorial BoardOnline First ArticlesArchive

volume 47 issue 5 (october 2013) : 453-455

DETERMINATION OF FAT DEPRESSION IN MILK FROM MECHANICAL MILKING IN WINTER AND SUMMER SEASON

M
M. Cimen*
S
S. Yildirim1
M
M. Cetin2
O
O. Tekelioglu
1Department of Food Engineering, Faculty of Engineering Tunceli University, Tunceli, Turkey

  • Submitted|

  • First Online |

  • doi

Cite article:- Cimen* M., Yildirim1 S., Cetin2 M., Tekelioglu O. (2025). DETERMINATION OF FAT DEPRESSION IN MILK FROM MECHANICAL MILKING IN WINTER AND SUMMER SEASON . Indian Journal of Animal Research. 47(5): 453-455. doi: .

ABSTRACT

This research was aimed to investigate the fat depression in milk from mechanical milking in winter and summer period.  The data was collected from Mega Agricultural Enterprise by DIMES Company during winter and summer months. The milk fat levels in this study are consistent with normal values for cows. In summer months (July and August), the milk fat rates were lower than test value (3.2%). Therefore, it was concluded that low levels of milk fat (

REFERENCES

  1. Alderson, A. and Pollak, E. J. (1980). Age-Season Adjustment Factors for Milk and Fat of Dairy Goats. J. Dairy Sci., 63: 148-151.
  2. Bencini, R. and Pulina, G. (1997). The Quality of Sheep Milk: a review. Austr. J. Exp. Agr., 37: 485-504.
  3. Cetin, M., Cimen, M., Dilmac, M., Ozgoz, E., Karaalp, M. (2007). Studies of Biochemical Parameters of Milk of Sheep Milked by Machine During Early Lactation Period. Asian J. Chem. 19: 2135-40
  4. Cetin, M., Cimen, M., Goksoy, E.O., Kirkan, S. (2010). Correlations among Biochemical Components of Goat Milk from Mechanical Milking in Early Lactation Period. Indian J. Anim. Res., 44 (4): 293-296.
  5. De Vries, M.J. and Veerkamp, R.F. (2000). Energy balance of dairy cattle in relation to milk production variables and fertility. J. Dairy Sci. 83:62–69.
  6. Hundrieser, K.E., Clark, R.M., Jensen, R.G. and Ferris, A.M. (1984). A comparison of methods for determination of total lipids in human milk. Nutr. Res., 4: 21.
  7. Kayastha, R.B., Zaman, G., Goswami, R.N. (2008). Factors affecting the milk constituents of native cattle of Assam. Indian J. Anim. Res., 42 (4):270-272,
  8. Koneko, J.J. and Cornelius, C.E. (1980) Clinical Biochemistry of Domestic Animals, 3rd ed. Academic Press, New York. Pp.41-376
  9. Loeffler, S.H., De Vries, M.J. and Schukken, Y.H. (1999). The effects of time of disease occurrence, milk yield, and body condition on fertility of dairy cows. J. Dairy Sci. 82:2589–2604.
  10. Norusis, M.J. (1993) SPSS for Windows:Base System User’s Guide.SPSS, Chicago.
  11. Oetzell, G.R., 2007. American Association of Bovine Practitioners 40th Annual Conference, September 17, 2007 – Vancouver, BC, Canada. pp 89-119.
  12. Outlaw, J., Knutson, R., Schwart, B. (1993). Dairy Markets and Policy, pp:1-6. http://www.cpdmp.cornell.edu/CPDMP /Pages/Publications/Pubs/P13.pdf.
  13. Pierre, A., Michel, F., Graet, Y.L. and Berrier, J. (1999). Soft goat cheeses at different ripening stages: Cheese structure, composition and non solvent water. Le Lait, 79: 489-501.
  14. Tekelioglu, O., Cimen, M. and Bayril, T. (2010a). The Milk Biochemical Parameters Having Economic Importance in Machine Milked Cows. J. Anim. Vet. Adv., 9 (3): 519-521,
  15. Tekelioglu, O., Cimen, M., Soylu, D. and Soylu, I. (2010b). Milk Components from Machine Milking Cows in Winter and Spring Periods. J. Anim. Vet. Adv., 9 (4): 795-797.
  16. Yildirim, S. and Cimen, M. (2009a). Interrelationships of biochemical parameters in milks from machine milking. Asian J. Chemistry 21 (3): 2452-2456.
  17. Yildirim, S. and Cimen, M. (2009b). Biochemical factors affecting taste of milks from machine milking. Asian J. Chem., 21 (3): 2457-2460
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Indian Journal of Animal Research
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    volume 47 issue 5 (october 2013) : 453-455

    DETERMINATION OF FAT DEPRESSION IN MILK FROM MECHANICAL MILKING IN WINTER AND SUMMER SEASON

    M
    M. Cimen*
    S
    S. Yildirim1
    M
    M. Cetin2
    O
    O. Tekelioglu
    1Department of Food Engineering, Faculty of Engineering Tunceli University, Tunceli, Turkey

    • Submitted|

    • First Online |

    • doi

    Cite article:- Cimen* M., Yildirim1 S., Cetin2 M., Tekelioglu O. (2025). DETERMINATION OF FAT DEPRESSION IN MILK FROM MECHANICAL MILKING IN WINTER AND SUMMER SEASON . Indian Journal of Animal Research. 47(5): 453-455. doi: .

    ABSTRACT

    This research was aimed to investigate the fat depression in milk from mechanical milking in winter and summer period.  The data was collected from Mega Agricultural Enterprise by DIMES Company during winter and summer months. The milk fat levels in this study are consistent with normal values for cows. In summer months (July and August), the milk fat rates were lower than test value (3.2%). Therefore, it was concluded that low levels of milk fat (

    REFERENCES

    1. Alderson, A. and Pollak, E. J. (1980). Age-Season Adjustment Factors for Milk and Fat of Dairy Goats. J. Dairy Sci., 63: 148-151.
    2. Bencini, R. and Pulina, G. (1997). The Quality of Sheep Milk: a review. Austr. J. Exp. Agr., 37: 485-504.
    3. Cetin, M., Cimen, M., Dilmac, M., Ozgoz, E., Karaalp, M. (2007). Studies of Biochemical Parameters of Milk of Sheep Milked by Machine During Early Lactation Period. Asian J. Chem. 19: 2135-40
    4. Cetin, M., Cimen, M., Goksoy, E.O., Kirkan, S. (2010). Correlations among Biochemical Components of Goat Milk from Mechanical Milking in Early Lactation Period. Indian J. Anim. Res., 44 (4): 293-296.
    5. De Vries, M.J. and Veerkamp, R.F. (2000). Energy balance of dairy cattle in relation to milk production variables and fertility. J. Dairy Sci. 83:62–69.
    6. Hundrieser, K.E., Clark, R.M., Jensen, R.G. and Ferris, A.M. (1984). A comparison of methods for determination of total lipids in human milk. Nutr. Res., 4: 21.
    7. Kayastha, R.B., Zaman, G., Goswami, R.N. (2008). Factors affecting the milk constituents of native cattle of Assam. Indian J. Anim. Res., 42 (4):270-272,
    8. Koneko, J.J. and Cornelius, C.E. (1980) Clinical Biochemistry of Domestic Animals, 3rd ed. Academic Press, New York. Pp.41-376
    9. Loeffler, S.H., De Vries, M.J. and Schukken, Y.H. (1999). The effects of time of disease occurrence, milk yield, and body condition on fertility of dairy cows. J. Dairy Sci. 82:2589–2604.
    10. Norusis, M.J. (1993) SPSS for Windows:Base System User’s Guide.SPSS, Chicago.
    11. Oetzell, G.R., 2007. American Association of Bovine Practitioners 40th Annual Conference, September 17, 2007 – Vancouver, BC, Canada. pp 89-119.
    12. Outlaw, J., Knutson, R., Schwart, B. (1993). Dairy Markets and Policy, pp:1-6. http://www.cpdmp.cornell.edu/CPDMP /Pages/Publications/Pubs/P13.pdf.
    13. Pierre, A., Michel, F., Graet, Y.L. and Berrier, J. (1999). Soft goat cheeses at different ripening stages: Cheese structure, composition and non solvent water. Le Lait, 79: 489-501.
    14. Tekelioglu, O., Cimen, M. and Bayril, T. (2010a). The Milk Biochemical Parameters Having Economic Importance in Machine Milked Cows. J. Anim. Vet. Adv., 9 (3): 519-521,
    15. Tekelioglu, O., Cimen, M., Soylu, D. and Soylu, I. (2010b). Milk Components from Machine Milking Cows in Winter and Spring Periods. J. Anim. Vet. Adv., 9 (4): 795-797.
    16. Yildirim, S. and Cimen, M. (2009a). Interrelationships of biochemical parameters in milks from machine milking. Asian J. Chemistry 21 (3): 2452-2456.
    17. Yildirim, S. and Cimen, M. (2009b). Biochemical factors affecting taste of milks from machine milking. Asian J. Chem., 21 (3): 2457-2460
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