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volume 44 issue 4 (december 2010) : 293 - 296

CORRELATIONS AMONG BIOCHEMICAL COMPONENTS OF GOAT MILK FROM MECHANICAL MILKING IN EARLY LACTATION PERIOD

M
M. Cetin
M
M. Cimen1
E
E.O. Goksoy
S
S. Kirkan
1Department of Agricultural Machinery, Faculty of Agriculture, Adnan Menderes University, Aydýn, Turkey.

  • Submitted|

  • First Online |

  • doi

Cite article:- Cetin M., Cimen1 M., Goksoy E.O., Kirkan S. (2025). CORRELATIONS AMONG BIOCHEMICAL COMPONENTS OF GOAT MILK FROM MECHANICAL MILKING IN EARLY LACTATION PERIOD. Indian Journal of Animal Research. 44(4): 293 - 296. doi: .

ABSTRACT

This research was carried out to investigate the correlations of milk biochemical parameters
such as fat, total nitrogen and protein of machine milked goats and to show these biochemical
parameters in early lactation period. In the 7th and 14th days, the 40 goat milk samples for each
period were collected and examined from TURER Company. The milk component levels in this
study were consistent with normal values for goats. There was positive correlation between protein
and total fat (r=0.65; p0.01) and between proten and total nitrogen (r=0.52; p

REFERENCES

  1. Ahrne, L.and Björck, L, (1985). J. Dairy Res., 52: 55-64.
  2. Auldist, M J., Coats, S., Sutherland, B. J., Mayes, J. J., McDowell, G.H. and Rogers, G., (1996). J. Dairy Res.,
  3. 63:269-280.
  4. 296 INDIAN JOURNAL OF ANIMAL RESEARCH
  5. Avramis, C.A., Wang H., McBride B.W., Wright T.C. and Hill A.R., (2003). J. Dairy Sci., 86: 2568-2577.
  6. Capote, J., Castro N., Caja G., Fernandez G., (2008). Small Rum. Res. 75: 252–255.
  7. Chiatti, F., Caroli A., Chessa S., Bolla P., Pagnacco G. (2005) The Rol. Biotech., 5: 163-164.
  8. Cimen, M., Karaalp M. and Sahin S. (2007). Asian J. Chem. 19(1), 600-606.
  9. Cimen, M., Yildirim S. and Bayril T., (2009). J. Anim. Plant Sci. 2(3): 138-140.
  10. Goff, J.P and Horst R.L., (1997). J. Dairy Sci., 80: 1260-1273.
  11. Hundrieser, KE., Clark R.M., Jensen R.N. and Ferris A.M., (1984) Nutr. Res., 4 : 21.
  12. Keys, J.E., Capuco, A.V., Akers, R.M. and Djiane J., (1989). Dom. Anim. Endoc., 6:311-319.
  13. Koneko, J.J. and Cornelius C.E., (1980) Clinical Biochemistry of Domestic Animals, 3rd ed. Academic Press, New York.
  14. Pp.41-376.
  15. Norusis, M.J. (1993) SPSS for Windows:Base System User’s Guide.SPSS, Chicago.
  16. Pierre, A, Michel F., Graet Y.L. and Berrier J., (1999). Le Lait, 79: 489-501.
  17. Yildirim, S. and Cimen M., (2009). Asian J. Chem. 21(3), 2457-2460.
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    volume 44 issue 4 (december 2010) : 293 - 296

    CORRELATIONS AMONG BIOCHEMICAL COMPONENTS OF GOAT MILK FROM MECHANICAL MILKING IN EARLY LACTATION PERIOD

    M
    M. Cetin
    M
    M. Cimen1
    E
    E.O. Goksoy
    S
    S. Kirkan
    1Department of Agricultural Machinery, Faculty of Agriculture, Adnan Menderes University, Aydýn, Turkey.

    • Submitted|

    • First Online |

    • doi

    Cite article:- Cetin M., Cimen1 M., Goksoy E.O., Kirkan S. (2025). CORRELATIONS AMONG BIOCHEMICAL COMPONENTS OF GOAT MILK FROM MECHANICAL MILKING IN EARLY LACTATION PERIOD. Indian Journal of Animal Research. 44(4): 293 - 296. doi: .

    ABSTRACT

    This research was carried out to investigate the correlations of milk biochemical parameters
    such as fat, total nitrogen and protein of machine milked goats and to show these biochemical
    parameters in early lactation period. In the 7th and 14th days, the 40 goat milk samples for each
    period were collected and examined from TURER Company. The milk component levels in this
    study were consistent with normal values for goats. There was positive correlation between protein
    and total fat (r=0.65; p0.01) and between proten and total nitrogen (r=0.52; p

    REFERENCES

    1. Ahrne, L.and Björck, L, (1985). J. Dairy Res., 52: 55-64.
    2. Auldist, M J., Coats, S., Sutherland, B. J., Mayes, J. J., McDowell, G.H. and Rogers, G., (1996). J. Dairy Res.,
    3. 63:269-280.
    4. 296 INDIAN JOURNAL OF ANIMAL RESEARCH
    5. Avramis, C.A., Wang H., McBride B.W., Wright T.C. and Hill A.R., (2003). J. Dairy Sci., 86: 2568-2577.
    6. Capote, J., Castro N., Caja G., Fernandez G., (2008). Small Rum. Res. 75: 252–255.
    7. Chiatti, F., Caroli A., Chessa S., Bolla P., Pagnacco G. (2005) The Rol. Biotech., 5: 163-164.
    8. Cimen, M., Karaalp M. and Sahin S. (2007). Asian J. Chem. 19(1), 600-606.
    9. Cimen, M., Yildirim S. and Bayril T., (2009). J. Anim. Plant Sci. 2(3): 138-140.
    10. Goff, J.P and Horst R.L., (1997). J. Dairy Sci., 80: 1260-1273.
    11. Hundrieser, KE., Clark R.M., Jensen R.N. and Ferris A.M., (1984) Nutr. Res., 4 : 21.
    12. Keys, J.E., Capuco, A.V., Akers, R.M. and Djiane J., (1989). Dom. Anim. Endoc., 6:311-319.
    13. Koneko, J.J. and Cornelius C.E., (1980) Clinical Biochemistry of Domestic Animals, 3rd ed. Academic Press, New York.
    14. Pp.41-376.
    15. Norusis, M.J. (1993) SPSS for Windows:Base System User’s Guide.SPSS, Chicago.
    16. Pierre, A, Michel F., Graet Y.L. and Berrier J., (1999). Le Lait, 79: 489-501.
    17. Yildirim, S. and Cimen M., (2009). Asian J. Chem. 21(3), 2457-2460.
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