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Current IssueEditorial BoardOnline First ArticlesArchive

volume 44 issue 4 (december 2010) : 235 - 240,

ARTEMIA MEAL: A NEWER ANIMAL PROTEIN SOURCE FOR POULTRY

A
A. Zareia
1Department of Animal Science,College of Agriculture and Natural Resources, Islamic Azad University PO. BOX :31876-44511 -Karaj Branch,Karaj,Iran

  • Submitted|

  • First Online |

  • doi

Cite article:- Zareia A. (2025). ARTEMIA MEAL: A NEWER ANIMAL PROTEIN SOURCE FOR POULTRY. Indian Journal of Animal Research. 44(4): 235 - 240,. doi: .

ABSTRACT

Artemia or Brine shrimp is a crustacean animal that lives in over 500 tropical and subtropical
regions in the World. In Iran there are 12 regions of artemia habitats. Artemia in different stages of
living normally exists for newly hatched shrimps, sturgeons, trouts , aquarium fishes as well as some
crustaceans .However, artemia biomass is suitable protein for other animals such as poultry. Results
indicated that artemia meal could be used as feedstuff in poultry and other farm animal diets, because
of its high level of protein and high protein digestibility. Protein or amino acids content and
metabolizable energy varies among different kinds of artemia present in various locations. This
charactristics depends on, region, species, time of harvest, percentage of artemia mixture, because
artemia of different ages showed different compositions.

REFERENCES

  1. Abatzopoulos,TH.J., Beardmore J.A., Clegg J.S.and Sorgeloos P., (2002). Artemia:Basic and Applied Biology.Kluwer
  2. Academic Publishers.
  3. Aghakhanian,P., Zarei A., Lotfollahian H. and Eila N., (2009). Apparent and true amino acid digestibility of artemia
  4. meal in broiler chicks.South African Journal of Animal Science.39(1).
  5. Bowen,S.T. (1964): The genetics of Artemia salina.IV.Hybridization of wild population with mutant
  6. stocks.Biol.Bull.,126 : 333.
  7. Gilbert,V.S. (1995). Introduction, Biology and Ecology of Artemia.Laboratory of Aquaculture and Artemia Reference
  8. Center University of Gent,Belgium.
  9. Johnson,M.L.and Parsons C.M., Fahey G.C.,Jr, Merchen N.R., Aldrich C.G., (1998). Effects of species raw material
  10. source ,ash content, and processing temperature on amino acid digestibility of animal by product meals by
  11. cecectomized roosters and ileally cannulated dogs.Journal of Animal Science.76:1112-1122.
  12. Klasing,K.C. (1998).Comparative Avian Nutrition.CAB International, England
  13. Leeson.S., Summers J.D., (2001).Nutrition of the Cicken.4 th edition.University books.
  14. Parsons,C.M.(1999).Protein quality and amino acid digestibility.Multi-state. Poultry Meeting,May 25-27.
  15. Shirley,R.B.and Parsons C.M., (2000).Effect of pressure processing on amino acid digestibility of meat and bone meal
  16. for poultry.Poultry Science.79:1775-1581.
  17. 240 INDIAN JOURNAL OF ANIMAL RESEARCH
  18. Sibbald,I.R., (1976). The true metabolizable energy values of several feedingstuffs measured with roosters, laying hens,
  19. turkeys and broiler hens. Poultry Science. 55:1459 -1463.
  20. Sorgeloos,P. (1989). Two strains of Artemia in urmia lake (Iran),Artemia Newsl.,13 : 5,.
  21. Zarei,A.(2006). Use of Artemia Meal as a Protein Supplement in Broiler Diet. International Journal of Poultry
  22. Science .5(2) : 142-148.
  23. Zarei,A. (2006). Apparent and True Metabolizable Energy of Artemia Meal. International Journal of Poultry
  24. Science .5(7):627-628.
  25. Zarei,A. (2007). Determination of protein digestibility of animal protein feeds under condition of in vitro and in vivo ,
  26. BSAS Annual Conference , 2-4 April 2007, Southport , England (oral presentation)
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Indian Journal of Animal Research
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    volume 44 issue 4 (december 2010) : 235 - 240,

    ARTEMIA MEAL: A NEWER ANIMAL PROTEIN SOURCE FOR POULTRY

    A
    A. Zareia
    1Department of Animal Science,College of Agriculture and Natural Resources, Islamic Azad University PO. BOX :31876-44511 -Karaj Branch,Karaj,Iran

    • Submitted|

    • First Online |

    • doi

    Cite article:- Zareia A. (2025). ARTEMIA MEAL: A NEWER ANIMAL PROTEIN SOURCE FOR POULTRY. Indian Journal of Animal Research. 44(4): 235 - 240,. doi: .

    ABSTRACT

    Artemia or Brine shrimp is a crustacean animal that lives in over 500 tropical and subtropical
    regions in the World. In Iran there are 12 regions of artemia habitats. Artemia in different stages of
    living normally exists for newly hatched shrimps, sturgeons, trouts , aquarium fishes as well as some
    crustaceans .However, artemia biomass is suitable protein for other animals such as poultry. Results
    indicated that artemia meal could be used as feedstuff in poultry and other farm animal diets, because
    of its high level of protein and high protein digestibility. Protein or amino acids content and
    metabolizable energy varies among different kinds of artemia present in various locations. This
    charactristics depends on, region, species, time of harvest, percentage of artemia mixture, because
    artemia of different ages showed different compositions.

    REFERENCES

    1. Abatzopoulos,TH.J., Beardmore J.A., Clegg J.S.and Sorgeloos P., (2002). Artemia:Basic and Applied Biology.Kluwer
    2. Academic Publishers.
    3. Aghakhanian,P., Zarei A., Lotfollahian H. and Eila N., (2009). Apparent and true amino acid digestibility of artemia
    4. meal in broiler chicks.South African Journal of Animal Science.39(1).
    5. Bowen,S.T. (1964): The genetics of Artemia salina.IV.Hybridization of wild population with mutant
    6. stocks.Biol.Bull.,126 : 333.
    7. Gilbert,V.S. (1995). Introduction, Biology and Ecology of Artemia.Laboratory of Aquaculture and Artemia Reference
    8. Center University of Gent,Belgium.
    9. Johnson,M.L.and Parsons C.M., Fahey G.C.,Jr, Merchen N.R., Aldrich C.G., (1998). Effects of species raw material
    10. source ,ash content, and processing temperature on amino acid digestibility of animal by product meals by
    11. cecectomized roosters and ileally cannulated dogs.Journal of Animal Science.76:1112-1122.
    12. Klasing,K.C. (1998).Comparative Avian Nutrition.CAB International, England
    13. Leeson.S., Summers J.D., (2001).Nutrition of the Cicken.4 th edition.University books.
    14. Parsons,C.M.(1999).Protein quality and amino acid digestibility.Multi-state. Poultry Meeting,May 25-27.
    15. Shirley,R.B.and Parsons C.M., (2000).Effect of pressure processing on amino acid digestibility of meat and bone meal
    16. for poultry.Poultry Science.79:1775-1581.
    17. 240 INDIAN JOURNAL OF ANIMAL RESEARCH
    18. Sibbald,I.R., (1976). The true metabolizable energy values of several feedingstuffs measured with roosters, laying hens,
    19. turkeys and broiler hens. Poultry Science. 55:1459 -1463.
    20. Sorgeloos,P. (1989). Two strains of Artemia in urmia lake (Iran),Artemia Newsl.,13 : 5,.
    21. Zarei,A.(2006). Use of Artemia Meal as a Protein Supplement in Broiler Diet. International Journal of Poultry
    22. Science .5(2) : 142-148.
    23. Zarei,A. (2006). Apparent and True Metabolizable Energy of Artemia Meal. International Journal of Poultry
    24. Science .5(7):627-628.
    25. Zarei,A. (2007). Determination of protein digestibility of animal protein feeds under condition of in vitro and in vivo ,
    26. BSAS Annual Conference , 2-4 April 2007, Southport , England (oral presentation)
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      Indian Journal of Animal Research

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