volume 44 issue 1 (march 2010) : 40 - 43
EFFECT OF DIETARY INCLUSION OF YEAST CULTURE ON RUMEN PROFILE AND IN VITRO RUMEN FIBRE DIGESTIBILITY IN CROSSBRED COWS
1Department of Animal Nutrition
Veterinary College, Bangalore- 560 024, India.
Published In
Indian Journal of Animal Research
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volume 44 issue 1 (march 2010) : 40 - 43
EFFECT OF DIETARY INCLUSION OF YEAST CULTURE ON RUMEN PROFILE AND IN VITRO RUMEN FIBRE DIGESTIBILITY IN CROSSBRED COWS
1Department of Animal Nutrition
Veterinary College, Bangalore- 560 024, India.
ABSTRACT
Cannulated Holstein Friesian crossbred milking cows (Two) were maintained on control diet
(T1) and another (T2) on experimental diet for six weeks. The rumen fluid was collected at 0, 2, 4, 6
and 8 hours of post feeding from seventh week for analyzing pH and TVFA (Total volatile fatty acids
) concentration. The mean pH and TVFA levels of T1 and T2 groups were 6.91±0.05 and 6.52±0.07;
79.77±2.10 and 90.67±3.35 mMol/ l, respectively. The ruminal pH values were significantly lower
(po05) and the TVFAs concentration were significantly (p
(T1) and another (T2) on experimental diet for six weeks. The rumen fluid was collected at 0, 2, 4, 6
and 8 hours of post feeding from seventh week for analyzing pH and TVFA (Total volatile fatty acids
) concentration. The mean pH and TVFA levels of T1 and T2 groups were 6.91±0.05 and 6.52±0.07;
79.77±2.10 and 90.67±3.35 mMol/ l, respectively. The ruminal pH values were significantly lower
(po05) and the TVFAs concentration were significantly (p
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In this Article
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Published In
Indian Journal of Animal Research