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Current IssueEditorial BoardOnline First ArticlesArchive

volume 47 issue 2 (april 2013) : 120-125

RELATIONSHIP BETWEEN PLASMA HAPTOGLOBIN, MONOCYTE TOLL LIKE RECEPTOR 4 EXPRESSION WITH GROWTH AND THE EFFECT OF SUPPLEMENTATION OF FERMENTED YEAST CULTURE ON LOW BODY WEIGHT CROSSBRED CALVES

N
N. Anand Laxmi*.
S
S. Namagirilakshmi.
S
Shashikant D. Dandage
J
J.P. Sehgal
1Dairy Cattle Physiology Division, National Dairy Research Institute, Karnal, Haryana-132 001 India.

  • Submitted|

  • First Online |

  • doi

Cite article:- Laxmi*. Anand N., Namagirilakshmi. S., Dandage D. Shashikant, Sehgal J.P. (2025). RELATIONSHIP BETWEEN PLASMA HAPTOGLOBIN, MONOCYTE TOLL LIKE RECEPTOR 4 EXPRESSION WITH GROWTH AND THE EFFECT OF SUPPLEMENTATION OF FERMENTED YEAST CULTURE ON LOW BODY WEIGHT CROSSBRED CALVES. Indian Journal of Animal Research. 47(2): 120-125. doi: .

ABSTRACT

The relationship between circulating Haptoglobin, Toll like receptor 4 (TLR 4) expression and growth of post weaned low body weight crossbred female calves with supplementation of fermented yeast culture. The expression of TLR 4 receptor and plasma Haptoglobin concentration may act as indicators for post weaning stress and subclinical infection . At nine  months of age, Karan Fries calves were grouped in to normal (HBW) and low body weight (LBW)  calves  fermented yeast culture (Saccharomyces cerevisiae) was supplemented @ 300g/ quintal of concentrate mixture for feeding of low body weight. The calves were offered wheat straw and green fodder to meet their nutritional requirements . The concentration of plasma Haptoglobin (Hp) was observed to be negatively correlated with body weight  Expression of TLR 4 in monocytes was down regulated in low body weight group female crosbred KF calves (LBW) when compared with normal growing calves (HBW). Fermented yeast culture supplementation improved the average daily gain, metabolic body weight (BW0.75) and expression of TLR 4 and decreased concentration of plasma Haptoglobin in LBW group calves.

REFERENCES

  1. Anand Laxmi, N.; Sehgal, J.P.; Shiv Prasad; Namagirilakshmi, S. and Damoder Shashikant, (2012) Plasma IGF-I and lactoferrin as biomarkers of post-weaning stress and the effect of feeding fermented yeast culture to low body weight calves for the improvement of growth performance in crossbred KF calves. Indian Journal of Animal Sciences 82: 70–73.
  2. Arthington J. D. (2007)., Florida Ruminant Nutrition Symposium, Best Western Gateway Grand, Gainesville Jan 30-31
  3. Arthington J. D., Spears J. W. and Miller D. C. (2005) The effect of early weaning on feedlot performance and measures of stress in beef calves J. Anim. Sci. , 83:933-939
  4. Bertoni G., Trevisi, E.and Lombardalli R.(2009) Some new aspects of nutrition, health conditions and fertilityof intensively reared dairy cows Ital. J. Anim. Sci., 8:491-518.
  5. Eurell T. E., Bane D.P., Hall W.F. and Sxchaeffer D.J. (1992) Serum Haptoglobin concentration as an indicator of weight gain in pigs. Can. J. Vet. Res., 56: 6-9
  6. Fallon R.J. and Harte F.J. (1987) The effect of a yeast culture inclusion in the concentrate diet on calf performance.
  7. J. Dairy Sci. 79(Suppl 1) 119.
  8. Foster N., Lea S. R., Preshaw P. M. and Taylor J. J. (2007) Pivotal Advance: Vasoactive intestinal peptide inhibits up- regulation of human monocyte TLR2 and TLR4 by LPS and differentiation of monocytes to macrophages . Journal of Leukocyte Biology 81:893-903.
  9. Ganheim C, Hultén C, Carlsson U, Kindahl H, Niskanen R, and Waller KP. (2003): The acute phase response in calves experimentally infected with bovine viral diarrhoea virus and/or Mannheimia haemolytica. J Vet Med B Infect Dis Vet Public Health. 50(4):183-90.
  10. Ganheim, C.; Alenius, S. and Waller, K. P., (2007): APP as indicators of calf herd health. The Veterinary Journal 173,645-651.
  11. Horadagoda, A.; Eckersall, P. D.; Hodgson, J. C.; Gibbs, H. A. and Moon, G. M., (1994): Immediate responses in serum TNF-a and APP concentration to infection with Pasteurella haemolytica A1 in calves. Research in Veterinary Science 57,129-132.
  12. Hughes, J., (1988): The effect of a high strength yeast culture in the diet of early weaned calves. Animal Production 46, 526.
  13. Kotsovgiani, D.; Pioch, M.; Prio, B.; Heppe, V.; Hansch, G.M. and Wagne, C., (2010) Activitation of T lymphocytes in response to persistent bacterial infection: Induction of CF11b and Toll-like receptors on T cells. International Journal of Inflammation. doi: 0,4061/2010/526740.
  14. Nazifi, S., A. Rezakhani, M. Koohimoghadam, M. Ansari-Lari and Esmailnezhad,. (2008).Evaluation of serum haptoglobin in clinically healthy cattle and cattle with inflammatory diseases in Shiraz, a tropical area in southern Iran. Bulg. J. Vet. Med., 11: 95"10
  15. Nowroozi-As/A., Nazifi S. and Bahari A. (2008) Determination of serum haptoglobin reference value in clinically healthy Iranian fat-tailed sheep. Iranian J. Vet. Res. 9:171-173.
  16. NRC, (2001). Nutrient Requirements of Dairy Cattle, 7th rev. ed. National Research Council, Natl. Acad. Sci., Washington, D.C., USA.
  17. Petersen H.H., Ersbøll A.K., Jensen C..S. and Nielsen J.P. (2002) Variation of serum haptoglobin concentration in slaughter pigs of different health status, Prev. Vet. Med. 54 325–335.
  18. Petersen H.H., Nielsen J.P., Mikael P. and Heegard H.(2004) Application of acute phase protein measurements in veterinary clinical chemistry . Vet. Res. 35 : 163–187
  19. Petersen H.H., Ersboll A.K., Jensen C.S. and Nielsen J.P.(2002) variation at haptoglobin concentration in slaughter pigs at different health status, Prev. vet. Med. 54:325-335.
  20. Peterson H.H., Nielson J.P. Mikael P. and Heegard H.(2004) Application of acute phase protein measurements in veterinary clinical chemistry Vet.Res. 35:163-187.
  21. Peterson H.H., Ersboll A.K., Jensen C.S. and Nielsen J.P.(2002) Variation at haptoglobin concentration in slaughter pigs of different health status, Prev. vet. Med. 54: 325-335.
  22. Peterson H.H., Nielsen J.P., Mikael P. and Heegard H. (2004) Application at acute phase protein measurements in veterinary clinical chemistry vet. Res.35:163-187.
  23. Phillips W.A. and Von Tungela, D.L. (1985) The effect of yeast culture on the post stress performance of feeder calves. Nutr. Rep. Int. 32:287-294.
  24. Sharma, D.; Tiwari, D. P. and Mondal, B. C., 2010: Performance of crossbred female calves fed complete ration as mash or block vis-à-vis conventional ration. Indian Journal of Animal Science 80,556-560.
  25. Vergees D., Dol E., Hoefer I.E., Flier S., Buhre W.F., de Kleijn D., Van Dongen E.P., Pasterkamp G. and de Vries J-P (2009) Toll-like receptor 2 and 4 response and expression on monocytes decrease rapidly in patients undergoing arterial surgery and are related to preoperative smoking. Shock 31:21-27.
  26. Wallace, R.J. and Newbold, C.J. (1993 ). Ruminal fermentation and its manipulation: the development of yeast cultures as feed additives. In: Lyons, T. (Ed.), Biotechnology in feed industry. AlltechTechnical Publication, Nicholasville, KY, p. 173.
  27. Weidmeier, R. D.; (1989): Optimizing the utilization of low quality forages through supplementation and chemical treatment. Utah Beef Cattle Field Day 9, 17-21.
  28. Wright, C. L.; Corah, L. R., Stokka, G.; and Blecha, F.; (1999): Effects of Pre-weaning Vitamin E, Selenium, and Copper supplementation on the performance, acute phase protein concentration, and immune function of stressed beef calves. The Professional Animal Scientist 16,111-120.
  29. Wu Q., Martin R.J., Lafasto S., Efaw B.J., Rino J.G., Harbeck R.J. and Chu H.W. (2008) Toll-like receptor 2 down- regulation in established mouse allergic lungs contributes to decreased mycoplasma clearance. Am J. Respir. Crit. Care Med.; 177:720–729.
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    volume 47 issue 2 (april 2013) : 120-125

    RELATIONSHIP BETWEEN PLASMA HAPTOGLOBIN, MONOCYTE TOLL LIKE RECEPTOR 4 EXPRESSION WITH GROWTH AND THE EFFECT OF SUPPLEMENTATION OF FERMENTED YEAST CULTURE ON LOW BODY WEIGHT CROSSBRED CALVES

    N
    N. Anand Laxmi*.
    S
    S. Namagirilakshmi.
    S
    Shashikant D. Dandage
    J
    J.P. Sehgal
    1Dairy Cattle Physiology Division, National Dairy Research Institute, Karnal, Haryana-132 001 India.

    • Submitted|

    • First Online |

    • doi

    Cite article:- Laxmi*. Anand N., Namagirilakshmi. S., Dandage D. Shashikant, Sehgal J.P. (2025). RELATIONSHIP BETWEEN PLASMA HAPTOGLOBIN, MONOCYTE TOLL LIKE RECEPTOR 4 EXPRESSION WITH GROWTH AND THE EFFECT OF SUPPLEMENTATION OF FERMENTED YEAST CULTURE ON LOW BODY WEIGHT CROSSBRED CALVES. Indian Journal of Animal Research. 47(2): 120-125. doi: .

    ABSTRACT

    The relationship between circulating Haptoglobin, Toll like receptor 4 (TLR 4) expression and growth of post weaned low body weight crossbred female calves with supplementation of fermented yeast culture. The expression of TLR 4 receptor and plasma Haptoglobin concentration may act as indicators for post weaning stress and subclinical infection . At nine  months of age, Karan Fries calves were grouped in to normal (HBW) and low body weight (LBW)  calves  fermented yeast culture (Saccharomyces cerevisiae) was supplemented @ 300g/ quintal of concentrate mixture for feeding of low body weight. The calves were offered wheat straw and green fodder to meet their nutritional requirements . The concentration of plasma Haptoglobin (Hp) was observed to be negatively correlated with body weight  Expression of TLR 4 in monocytes was down regulated in low body weight group female crosbred KF calves (LBW) when compared with normal growing calves (HBW). Fermented yeast culture supplementation improved the average daily gain, metabolic body weight (BW0.75) and expression of TLR 4 and decreased concentration of plasma Haptoglobin in LBW group calves.

    REFERENCES

    1. Anand Laxmi, N.; Sehgal, J.P.; Shiv Prasad; Namagirilakshmi, S. and Damoder Shashikant, (2012) Plasma IGF-I and lactoferrin as biomarkers of post-weaning stress and the effect of feeding fermented yeast culture to low body weight calves for the improvement of growth performance in crossbred KF calves. Indian Journal of Animal Sciences 82: 70–73.
    2. Arthington J. D. (2007)., Florida Ruminant Nutrition Symposium, Best Western Gateway Grand, Gainesville Jan 30-31
    3. Arthington J. D., Spears J. W. and Miller D. C. (2005) The effect of early weaning on feedlot performance and measures of stress in beef calves J. Anim. Sci. , 83:933-939
    4. Bertoni G., Trevisi, E.and Lombardalli R.(2009) Some new aspects of nutrition, health conditions and fertilityof intensively reared dairy cows Ital. J. Anim. Sci., 8:491-518.
    5. Eurell T. E., Bane D.P., Hall W.F. and Sxchaeffer D.J. (1992) Serum Haptoglobin concentration as an indicator of weight gain in pigs. Can. J. Vet. Res., 56: 6-9
    6. Fallon R.J. and Harte F.J. (1987) The effect of a yeast culture inclusion in the concentrate diet on calf performance.
    7. J. Dairy Sci. 79(Suppl 1) 119.
    8. Foster N., Lea S. R., Preshaw P. M. and Taylor J. J. (2007) Pivotal Advance: Vasoactive intestinal peptide inhibits up- regulation of human monocyte TLR2 and TLR4 by LPS and differentiation of monocytes to macrophages . Journal of Leukocyte Biology 81:893-903.
    9. Ganheim C, Hultén C, Carlsson U, Kindahl H, Niskanen R, and Waller KP. (2003): The acute phase response in calves experimentally infected with bovine viral diarrhoea virus and/or Mannheimia haemolytica. J Vet Med B Infect Dis Vet Public Health. 50(4):183-90.
    10. Ganheim, C.; Alenius, S. and Waller, K. P., (2007): APP as indicators of calf herd health. The Veterinary Journal 173,645-651.
    11. Horadagoda, A.; Eckersall, P. D.; Hodgson, J. C.; Gibbs, H. A. and Moon, G. M., (1994): Immediate responses in serum TNF-a and APP concentration to infection with Pasteurella haemolytica A1 in calves. Research in Veterinary Science 57,129-132.
    12. Hughes, J., (1988): The effect of a high strength yeast culture in the diet of early weaned calves. Animal Production 46, 526.
    13. Kotsovgiani, D.; Pioch, M.; Prio, B.; Heppe, V.; Hansch, G.M. and Wagne, C., (2010) Activitation of T lymphocytes in response to persistent bacterial infection: Induction of CF11b and Toll-like receptors on T cells. International Journal of Inflammation. doi: 0,4061/2010/526740.
    14. Nazifi, S., A. Rezakhani, M. Koohimoghadam, M. Ansari-Lari and Esmailnezhad,. (2008).Evaluation of serum haptoglobin in clinically healthy cattle and cattle with inflammatory diseases in Shiraz, a tropical area in southern Iran. Bulg. J. Vet. Med., 11: 95"10
    15. Nowroozi-As/A., Nazifi S. and Bahari A. (2008) Determination of serum haptoglobin reference value in clinically healthy Iranian fat-tailed sheep. Iranian J. Vet. Res. 9:171-173.
    16. NRC, (2001). Nutrient Requirements of Dairy Cattle, 7th rev. ed. National Research Council, Natl. Acad. Sci., Washington, D.C., USA.
    17. Petersen H.H., Ersbøll A.K., Jensen C..S. and Nielsen J.P. (2002) Variation of serum haptoglobin concentration in slaughter pigs of different health status, Prev. Vet. Med. 54 325–335.
    18. Petersen H.H., Nielsen J.P., Mikael P. and Heegard H.(2004) Application of acute phase protein measurements in veterinary clinical chemistry . Vet. Res. 35 : 163–187
    19. Petersen H.H., Ersboll A.K., Jensen C.S. and Nielsen J.P.(2002) variation at haptoglobin concentration in slaughter pigs at different health status, Prev. vet. Med. 54:325-335.
    20. Peterson H.H., Nielson J.P. Mikael P. and Heegard H.(2004) Application of acute phase protein measurements in veterinary clinical chemistry Vet.Res. 35:163-187.
    21. Peterson H.H., Ersboll A.K., Jensen C.S. and Nielsen J.P.(2002) Variation at haptoglobin concentration in slaughter pigs of different health status, Prev. vet. Med. 54: 325-335.
    22. Peterson H.H., Nielsen J.P., Mikael P. and Heegard H. (2004) Application at acute phase protein measurements in veterinary clinical chemistry vet. Res.35:163-187.
    23. Phillips W.A. and Von Tungela, D.L. (1985) The effect of yeast culture on the post stress performance of feeder calves. Nutr. Rep. Int. 32:287-294.
    24. Sharma, D.; Tiwari, D. P. and Mondal, B. C., 2010: Performance of crossbred female calves fed complete ration as mash or block vis-à-vis conventional ration. Indian Journal of Animal Science 80,556-560.
    25. Vergees D., Dol E., Hoefer I.E., Flier S., Buhre W.F., de Kleijn D., Van Dongen E.P., Pasterkamp G. and de Vries J-P (2009) Toll-like receptor 2 and 4 response and expression on monocytes decrease rapidly in patients undergoing arterial surgery and are related to preoperative smoking. Shock 31:21-27.
    26. Wallace, R.J. and Newbold, C.J. (1993 ). Ruminal fermentation and its manipulation: the development of yeast cultures as feed additives. In: Lyons, T. (Ed.), Biotechnology in feed industry. AlltechTechnical Publication, Nicholasville, KY, p. 173.
    27. Weidmeier, R. D.; (1989): Optimizing the utilization of low quality forages through supplementation and chemical treatment. Utah Beef Cattle Field Day 9, 17-21.
    28. Wright, C. L.; Corah, L. R., Stokka, G.; and Blecha, F.; (1999): Effects of Pre-weaning Vitamin E, Selenium, and Copper supplementation on the performance, acute phase protein concentration, and immune function of stressed beef calves. The Professional Animal Scientist 16,111-120.
    29. Wu Q., Martin R.J., Lafasto S., Efaw B.J., Rino J.G., Harbeck R.J. and Chu H.W. (2008) Toll-like receptor 2 down- regulation in established mouse allergic lungs contributes to decreased mycoplasma clearance. Am J. Respir. Crit. Care Med.; 177:720–729.
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