I
dentification of the marketing channels of medicinal plants
From the study, it was revealed that there was no distinctly visible marketing channel for medicinal plants in Assam. However, a significant portion of the medicinal plants was going out of the state through some channels which were not traceable. During the survey, no publicly regulated channel was found and the existing ones were controlled by private players. Well-established market channels prompt farmers to cultivate medicinal and aromatic crops (
Choubey, 2011). From the survey, majorly three marketing channels for the six selected medicinal plants were identified in Assam, which are explained as follows:
Channel-I: Producer/collector → Consumer (25%)
Channel-II: Producer/collector → Processor ® Wholesaler → Retailer → Consumer (30%).
Channel-III: Producer / collector → Processor ®Retailer → Consumer (45%).
Figures within parentheses indicate the volume of trade. In channel-I, medicinal plants such as
Brahmi, Amla, Hilikha etc; were traded primarily in fresh form in local markets where the approximate volume was around 25.00 per cent of total trade. The producer / collectors brought their produces to local markets and the consumers bought those products. However, no processed forms of medicinal plants were found to be traded in that channel. In channel-II, the producers sold their products to some processors in raw form. The processors processed those products and sold those to the whole sellers. The whole sellers sold those products to the retailers and ultimately, the consumers got those products from the retailers. The approximate volume of trade through this channel was 30.00 per cent. In Channel-III, it was found that producers / collectors sold their products to the processor and the processors sold the processed form of the products to retailers rather than to whole sellers and the retailers sold their products to the consumers. In a similar study,
Mohapatra et.al., (2018) identified the following marketing channels for medicinal and aromatic plants in Karnataka:
Gatherers / Cultivators → Pharmacy
Gatherers / Cultivators → Traders ® Pharmacy
In Himachal Pradesh,
Chandresh et al., (2014) also found that seven marketing channels comprising processing units, cooperatives, local traders, local trader cum commission agents, wholesalers, traditional healers and consumers were the most essential in medicinal and aromatic plants trade.
Marketing cost, price spread and marketing efficiency
Estimation of marketing costs was done by compiling all the cost incurred by various intermediaries present in the marketing channels specified above. In channel-I, there was no marketing cost as the raw plant products were directly sold to the consumers. In channel-II, the processor, wholesaler and retailer were the intermediaries and in channel-III the processor and retailer were the intermediaries. The price was more in Channel-II and channel-III due to value addition to the product through processing. The prices of all six products were more in channel-II because of the presence of more intermediaries. The pricing and efficiency of different channels are discussed for these six medicinal plants. Marketing efficiency was not estimated for channel-I as it was a direct channel from the producer / collector to consumer. The marketing efficiencies of 6 crops were calculated with the Acharya approach for both channel-II and channel-III. Medicinal plant-wise estimation of marketing cost, price spread and marketing efficiency are presented in Table 1, Table 2 and Table 3, respectively.
For Amla (
Emblica officinalis), the net price received by growers was Rs. 70 per kg in channel-II and channel-III. The total marketing cost of Amla in channel-II and channel-III was Rs. 37.50 and Rs. 35.00 per kg, respectively. The net margin of intermediaries for channel-II and channel-III was Rs. 17.50 and Rs. 15.00 per kg, respectively. The Marketing efficiency for Amla was higher in channel-III (1.40) than that in channel-II (1.27) showing that channel-III was more efficient for Amla marketing in the study area.
For hilikha (
Terminalia chebula), the net price received by growers was Rs 50 per kg in channel-II and channel-III. The marketing cost of Hilikha in channel-II and channel-III was Rs. 25 and Rs. 20 / kg, respectively. The net margin of intermediaries for channel-II and channel-III was Rs. 10 and Rs. 7.5, respectively. Marketing efficiency was found to be higher in channel-III (1.82).
The growers received a net price for Bhomora (
Terminila bellerica) of Rs 80 per kg in channel-II and channel-III. The marketing cost of channel-II and channel-III was Rs. 37.50 and Rs. 35, respectively, for Bhomora .The net margin of intermediaries for the channel-I and channel-II was Rs. 17.50 and Rs. 15, respectively. Marketing efficiencies were 1.45 and 1.60, for the channel-II and channel-III, respectively. The growers of Arjun (
Terminaliaarjuna) gained a net price of Rs 50 per kg in both channel-II and channel-III. The marketing cost of channel-II and channel-III were Rs. 45 and Rs. 35, respectively for Arjun. The total net margins of intermediaries for channel-I and channel-II were Rs. 35 and Rs. 30, respectively. The estimated marketing efficiencies were 0.63 and 0.77 for channel-II and channel-III.
The net price earned by growers of Pipali (
Piper longum) was Rs 400 per kg in channel-II and channel-III. The total marketing cost of channel-II and channel-III was Rs. 75 and Rs. 65, respectively, for Pipali. The net margin of intermediaries for the channel-I and channel-II was Rs. 35 and Rs. 30, respectively. The estimated marketing efficiencies were 3.64 and 4.21 for channel-II and channel-III. The net price gained for Brahmi (
Bacopa monnieri) was Rs 200 per kg in channel-II and channel-III. The marketing cost of the channel-II and channel-III was Rs. 14 and Rs. 10, respectively for Brahmi. The net margin of intermediaries for channel-I and channel-II were Rs. 13.50 and Rs. 8.50, respectively. So, marketing efficiencies were 7.27 and 10.8 for channel-II and channel-III, respectively.
Identification of problems related to the marketing of medicinal plant produces
Some problems related to the marketing of medicinal plant reported by the respondents during the survey were non-availability of processing mills for medicinal plants, preference for a hybrid variety of medicinal plants over locally available plants by the consumers, non-availability of raw materials, problems related to drying of the product of some medicinal plants like
bhomora, pipali, hotmul etc; and less organized market for the products. The growers did not have much idea about the prices of different medicinal plants and also they had less idea about the existing marketing channels as well as there are significantly few processing units, growers had to sell most of their products in raw form that fetched significantly lower prices compared to the prices of processed form.
Chandra et al., (2013) reported some problems in the production and marketing of medicinal plants, such as, poor harvesting (indiscriminate) and post-harvest treatment practices, lack of research on the development of high-yielding varieties, domestication, inefficient processing techniques, poor quality control procedures, lack of research and development on product and process development, lack of local markets for primary processed products and lack of access to latest technology and market information.